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Key Lime Pie

Highlights

A collection of news and information related to Key Lime Pie published by this site and its partners.

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    May 25, 2012 |Story| Baltimore Sun

  1. Restaurant Review: Rusty Scupper offers more than just a view

    The Rusty Scupper is celebrating its 30th anniversary on the south side of Baltimore's Inner Harbor. The restaurant says that all told, it's served more than 1.7 million crab cakes, 780,000 pounds of jumbo lump crab meat and 156,000 dozen oysters.
    The Rusty Scupper is celebrating its 30th anniversary on the south side of Baltimore's Inner Harbor. The restaurant says that all told, it's served more than 1.7 million crab cakes, 780,000 pounds of jumbo lump crab meat and 156,000 dozen oysters. If you...

    Tags: Tomatoes, Dining and Drinking, Foods and Beverages, Appetizers, Seafood

    2. May 22, 2012 |Story| Baltimore Sun

  2. What's new on the Delaware shore

    Every year, new restaurants, stores and other attractions pop up on the Delaware shore. This year is no exception. The list below is a sampling of some of the more interesting places that have recently opened their doors, as wel as some beach standbys.
    Every year, new restaurants, stores and other attractions pop up on the Delaware shore. This year is no exception. The list below is a sampling of some of the more interesting places that have recently opened their doors, as wel as some beach standbys....

    Tags: Physical Fitness and Exercise, Bee (insect), Vegetarian Diet, Ocean View, Concerts

    3. May 16, 2012 |Story| Baltimore Sun

  3. Like/dislike: Brian Simms, musician

    It's a daunting feat to try and cover Bob Dylan, but when <a href=&quot;http://findlocal.baltimoresun.com/canton/art/performance-art/the-patterson-creative-alliance-baltimore-gallery">Creative Alliance</a> rocks their fourth Night of 1000 Dylans on Friday, Brian Simms will be handling the keyboard and accordion responsibilities.
    It's a daunting feat to try and cover Bob Dylan, but when Creative Alliance rocks their fourth Night of 1000 Dylans on Friday, Brian Simms will be handling the keyboard and accordion responsibilities. "I began picking out songs from the radio on a...

    Tags: Music, Bob Dylan, John Lennon, Sleigh Bells (music group), Catonsville

    4. Dec 31, 2011 |Story| Baltimore Sun

  4. Restaurant Review: With new location, Phillips rights its course

    What is it we want from Phillips?
    What is it we want from Phillips? Like it or not, the restaurant is the city's unofficial headquarters for Chesapeake seafood. For the last three decades, more visitors to Baltimore likely received their first crab cake from Phillips in Harborplace...

    Tags: Dining and Drinking, Foods and Beverages, Pratt Street, Pies and Tarts, Appetizers

    5. Jan 17, 2012 |Story| Patuxent Homestead

  5. People brave the cold at Abingdon Joe's Crab Shack opening

    A line wrapped around the newly opened Joe's Crab Shack in Abingdon Monday morning, as people braved the cold to earn a free bucket of snow crabs a month for a year.
    A line wrapped around the newly opened Joe's Crab Shack in Abingdon Monday morning, as people braved the cold to earn a free bucket of snow crabs a month for a year. The grand opening for Joe's Crab Shack in Abingdon was scheduled for 11 a.m., but the...

    Tags: Companies and Corporations, Companies and Corporations, Dan Fisher, Dining and Drinking, Foods and Beverages

    6. Feb 15, 2012 |Story| Baltimore Sun

  6. Restaurant review: The Mallet livens up a downbeat Fallston corner

    The building at the corner of Belair and Mountain Roads in Fallston has a reputation as one of those spots where no restaurant seems able to survive.
    The building at the corner of Belair and Mountain Roads in Fallston has a reputation as one of those spots where no restaurant seems able to survive. Tony Ashe, owner and general manager of the Mallet, the newest restaurant at the location, hopes to...

    Tags: Tomatoes, Dining and Drinking, Locust Point, Foods and Beverages, Carrots

    7. Sep 14, 2011 |Story| Baltimore Sun

  7. Restaurant review: Stick with seafood standards at Reter's

    With surfboards, fish and kites decorating the walls and ceiling, Reter's Crabhouse puts you in the mood for a beach blanket banquet.
    With surfboards, fish and kites decorating the walls and ceiling, Reter's Crabhouse puts you in the mood for a beach blanket banquet. The Reisterstown seafood restaurant, which opened 14 years ago and later expanded because of popular demand, has a...

    Tags: Dining and Drinking, Foods and Beverages, Pies and Tarts, Appetizers, Seafood

    8. May 27, 2011 |Story| Baltimore Sun

  8. Restaurant Review: Falling in like with Bluestone

    When people tell me how much they like Bluestone, they stop short of gushing. They talk about Bluestone in terms of satisfaction, what a consistent and reliable place it is, but they don't use many superlatives when they do. Partly I think they're worried I'll be bored by Bluestone's straight-ahead American cuisine, but mostly I think they're concerned about whether I'll respond to Bluestone's industrial park setting.
    When people tell me how much they like Bluestone, they stop short of gushing. They talk about Bluestone in terms of satisfaction, what a consistent and reliable place it is, but they don't use many superlatives when they do. Partly I think they're worried...

    Tags: Garlic, Shrimp, Tomatoes, Dining and Drinking, Foods and Beverages

    9. Jun 2, 2011 |Story| Baltimore Sun

  9. Kenny Chesney on fresh starts, getting older

    Kenny Chesney had already recorded 11 songs on his new album, &quot;Hemingway's Whiskey," when he decided to scrap all but a few of them and start from scratch.
    Kenny Chesney had already recorded 11 songs on his new album, "Hemingway's Whiskey," when he decided to scrap all but a few of them and start from scratch. It was the end of 2009, and he was about to take a year off from music. But, Chesney said, "I...

    Tags: Dentistry and Dental Health, Zac Brown Band (music group), FedEx Corporation, Jimmy Buffett, Kenny Chesney

    10. Nov 24, 2010 |Blog| Baltimore Sun

  10. A few more Black Friday specials

    Dining@Large
    Gertrude's, I told you, is running a Black Friday Brunch. I asked if any other places were running specials for exhausted shoppers or for folks finding themselves with a day off.Morton's The Steakhouse "likes" its Facebook fans so much that......

    Tags: Facebook, Dining and Drinking, Belvedere Square, Restaurants

    11. Jan 24, 2010 |Story| Baltimore Sun

  11. Welcome to Sarasota, hon

    The Seminoles called it home before the Spanish moved in. Then came the Americans.
    Baltimore Sun reporter
    The Seminoles called it home before the Spanish moved in. Then came the Americans. Now the Cincinnati Reds have pulled up stakes to make way for the Orioles of Baltimore. Welcome to Sarasota, Fla., hon. The men of orange and black will play their games...

    Tags: Building Material, Norman Rockwell, Metal and Mineral, College Sports, Chicago White Sox

    12. Aug 3, 2008 |Story| Baltimore Sun

  12. Take Bliss as it is for coffee, wine, good food

    City dwellers who are used to urban coffeehouses and wine bars, normally found in renovated storefronts and converted townhouses, will have a hard time relating to Bliss, the new coffee and wine bar in Riverside. (It's not in nearby Bel Air, in spite of what the Web site says.)
    Sun restaurant critic
    City dwellers who are used to urban coffeehouses and wine bars, normally found in renovated storefronts and converted townhouses, will have a hard time relating to Bliss, the new coffee and wine bar in Riverside. (It's not in nearby Bel Air, in spite of...

    Tags: Dining and Drinking, Limes, Foods and Beverages, Salads, Pies and Tarts

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