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A Columbia educator turned entrepreneur says her strawberry cheesecake cookies truly are divine. They're chewy and pink and tangy on the tongue. The right balance of sugar, flour and time in the mixer came to her during a week-long fast, a way for her to...
What does the sailing community in Eastport love? It loves the Boatyard Bar and Grill. Dick Frayno opened the Boatyard Bar and Grill in the Eastport district of Annapolis in 2001. Cozy and charming, with plenty of dining and shopping options, Eastport...
Matthew and Joan Lallo never intended to open a restaurant in Baltimore. But considering the interesting menu and top-notch service at their Mount Washington spot, the Blue Sage Cafe & Wine Bar, Baltimore is lucky that they did. Blue Sage opened in...
Tags: Salads, Foods and Beverages, Breads, Limes, Credit and Debt
Some people shudder at the thought of a "theme restaurant" — especially when that theme involves pirates. But with a gleaming, wood-lined interior, top-notch food and friendly service, Mutiny Pirate Bar in Glen Burnie is much better than it sounds...
Tags: Limes, Pickles, Food Industry, Glen Burnie, Piracy
Nora Ephron was really all about the food. An acerbic observer of life whose wit translated so easily to the big screen, she was often as interested in the menu as she was in the script, and her appetite for moviemaking and crab cakes brought her to...
Tags: Rob Reiner, Jimmy Carter, Leukemia, Salads, Foods and Beverages
What is it we want from Phillips? Like it or not, the restaurant is the city's unofficial headquarters for Chesapeake seafood. For the last three decades, more visitors to Baltimore likely received their first crab cake from Phillips in Harborplace...
Tags: Seafood, Foods and Beverages, Inner Harbor, Shrimp, Pratt Street
It's a daunting feat to try and cover Bob Dylan, but when Creative Alliance rocks their fourth Night of 1000 Dylans on Friday, Brian Simms will be handling the keyboard and accordion responsibilities. "I began picking out songs from the radio on a...
Every year, new restaurants, stores and other attractions pop up on the Delaware shore. This year is no exception. The list below is a sampling of some of the more interesting places that have recently opened their doors, as wel as some beach standbys....
Tags: Foods and Beverages, Salads, Clarksville, Frozen Yogurt, Music
The Rusty Scupper is celebrating its 30th anniversary on the south side of Baltimore's Inner Harbor. The restaurant says that all told, it's served more than 1.7 million crab cakes, 780,000 pounds of jumbo lump crab meat and 156,000 dozen oysters. If you...
Tags: Foods and Beverages, Seafood, Inner Harbor, Tomatoes, Shrimp
The building at the corner of Belair and Mountain Roads in Fallston has a reputation as one of those spots where no restaurant seems able to survive. Tony Ashe, owner and general manager of the Mallet, the newest restaurant at the location, hopes to...
Tags: Salads, Foods and Beverages, Seafood, Carrots, Tomatoes
A line wrapped around the newly opened Joe's Crab Shack in Abingdon Monday morning, as people braved the cold to earn a free bucket of snow crabs a month for a year. The grand opening for Joe's Crab Shack in Abingdon was scheduled for 11 a.m., but the...
With surfboards, fish and kites decorating the walls and ceiling, Reter's Crabhouse puts you in the mood for a beach blanket banquet. The Reisterstown seafood restaurant, which opened 14 years ago and later expanded because of popular demand, has a...
Tags: Peanut Butter, Seafood, Foods and Beverages, Bacon, Shrimp
Dec 24, 2012 |Story| Baltimore Sun
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Sep 14, 2011 |Story| Baltimore Sun
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