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Displaying items 241-243
Story | Dec 28, 2005Total time: 40 minutes Servings: 6 Note: This recipe from Nancy Silverton was the centerpiece of a story by Emily Green. According to Silverton, the key to a great hamburger is the meat, which should have ample fat. Ask the butcher to coarsely grind 2...
Story | Jan 20, 2004 | 8:33 PMTime: 2 hours Servings: 6 to 8 2 tablespoons vegetable oil 1 cup sliced onion 1 teaspoon minced garlic 1/3cup chopped bell pepper 1scant teaspoon seeded, stemmed, minced habaņero chile 2 tablespoons sliced green olives 1 1/2 teaspoons capers 1...