| Nov 12, 2009
| 5:49 AM
To purchase a copy of the book:
Cook's Country Best Lost Suppers
Aunt Fanny's Pasta Soup with Little Meatballs
Barbara "Bee" Engelhart | Bloomfield Hills, Michigan
"My aunt Fanny (Philomena) was the best cook in our excessively large Italian family....
| Jun 4, 2009
With or without the chili powder, this is a winner for children of all ages.
• 1 pound lean ground beef (ground round recommended)
• 1 / 2 cup chopped onions
• 1 / 2 cup evaporated milk
• 1 / 3 cup fine dry bread crumbs
| Jun 3, 2009
CHEF HARRYS LOBSTER 3 WAYS RECIPES:
Lobster 3 Ways
1-teaspoon sour cream
1 pinch fresh dill
A few drops of lemon juice
1-cup cooked lobster, chopped
2 soft rolls, split
Mix together the mayonnaise, sour...
| Jun 5, 2009
| 4:36 PM
Rosemary-crusted porterhouse steaks with red wine sauce
Total time: About 1 hour
Note: Adapted from "Weber's Charcoal Grilling" by Jamie Purviance.
Red wine sauce
2 cups low-sodium beef stock
1 cup dry red wine
1/2 cup ketchup
| Dec 9, 2009
America is full of contradictions. At a time when Michael Pollan's "Omnivore's Dilemma" is a bestseller, novelist Jonathan Safran Foer has just written an exhortation against the eating of meat ("Eating Animals"), and vegans are clamoring for chefs to...
| Sep 16, 2009
| 1:32 PM
Chardonnay Salmon with a soy butter sauce
This recipe was inspired by a wonderful mom who stirred me to start cooking. I was only about 16 years old, I would go over to her house to see my friend, she would always have homemade croutons to...
| Jun 17, 2009
Total time: 1 hour, 10 minutes, plus about 3 hours cooking time for the ribs
Servings: 10 to 12
Note: This is my version of a popular sauce. Make the barbecue sauce at least 3 days in advance to allow the flavors to develop. This makes about 7 cups of...
| Jun 17, 2009
Hickory-smoked brisket with Southwestern barbecue sauce
Total time: 2 hours, plus 5 to 6 hours smoking time
Servings: 6 to 8
Note: This recipe calls for hickory chips and the use of a smoker, or a charcoal grill converted to a smoker. Hickory...
| Jun 17, 2009
If you love outdoor cooking, there's nothing like taming a tough cut of meat through the mastery of a low and slow fire, or deftly handling a lean cut quickly over a hot grill. But often it's that signature touch -- a thoughtfully honed sauce -- that...
| Jul 9, 2009
Thousand Island Dressing
• 3 / 4 cup mayonnaise
• 1 1 / 2 tablespoons ketchup
• 1 hard-cooked egg, peeled and finely chopped
• 1 tablespoon sweet pickle relish
Combine mayonnaise and ketchup. Stir in egg and relish....
| Jul 22, 2009
Total time: 30 minutes
Note: Adapted from "Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories" by Lisa Lillien. Lillien writes, "This is a fantastic party recipe. The shrimp, bacon and BBQ sauce combo makes it nearly impossible for...
| Jul 30, 2009
A burger is only as good as the sides that accompany it.
Serve a decent burger with watery ketchup and chances are you'll remember the ketchup, not the main event. And that's a total waste of money.
But if you pay attention to the sidekicks on the...