| Sep 16, 2009
| 1:32 PM
Chardonnay Salmon with a soy butter sauce
This recipe was inspired by a wonderful mom who stirred me to start cooking. I was only about 16 years old, I would go over to her house to see my friend, she would always have homemade croutons to...
| Jun 17, 2009
Total time: 1 hour, 10 minutes, plus about 3 hours cooking time for the ribs
Servings: 10 to 12
Note: This is my version of a popular sauce. Make the barbecue sauce at least 3 days in advance to allow the flavors to develop. This makes about 7 cups of...
| Jun 17, 2009
Hickory-smoked brisket with Southwestern barbecue sauce
Total time: 2 hours, plus 5 to 6 hours smoking time
Servings: 6 to 8
Note: This recipe calls for hickory chips and the use of a smoker, or a charcoal grill converted to a smoker. Hickory...
| Jun 17, 2009
If you love outdoor cooking, there's nothing like taming a tough cut of meat through the mastery of a low and slow fire, or deftly handling a lean cut quickly over a hot grill. But often it's that signature touch -- a thoughtfully honed sauce -- that...
| Jul 9, 2009
Thousand Island Dressing
• 3 / 4 cup mayonnaise
• 1 1 / 2 tablespoons ketchup
• 1 hard-cooked egg, peeled and finely chopped
• 1 tablespoon sweet pickle relish
Combine mayonnaise and ketchup. Stir in egg and relish....
| Jul 22, 2009
Total time: 30 minutes
Note: Adapted from "Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories" by Lisa Lillien. Lillien writes, "This is a fantastic party recipe. The shrimp, bacon and BBQ sauce combo makes it nearly impossible for...
| Jul 30, 2009
A burger is only as good as the sides that accompany it.
Serve a decent burger with watery ketchup and chances are you'll remember the ketchup, not the main event. And that's a total waste of money.
But if you pay attention to the sidekicks on the...
| Aug 6, 2009
| 5:16 PM
Þ 1 pound lean ground beef
Þ Salt and fresh-ground black pepper, to taste
Þ 1 egg
Þ 2 tablespoons milk
Þ 2 tablespoons ketchup
Þ 1 (15-ounce) can lentils, drained well
Þ 1¦/¦2 medium onion, finely chopped
Þ 1¦/¦2 cup bread crumbs
| Aug 25, 2009
| 12:10 PM
Recipe: Not (for the) Chicken Buffalo Wing Burgers
1 lb. 93% lean ground sirloin
1/4 cup of Texas Pete Buffalo Wing Sauce
1/2 cup of crumbled blue cheese
1 tblspn. plain dry breadcrumbs
4 slices Pepper Jack Cheese
1/2 lb. cooked bacon
| Dec 19, 2009
| 3:43 PM
1 to 2 pounds beef short ribs
1 to 2 pounds country-style pork ribs
2 whole chickens, skinned and cut up
2 tablespoons oil
2 onions, chopped
2 cups water
1 cup vinegar
4 cups catsup
1 cup brown sugar, packed
Trim any excess fat...
| Dec 21, 2009
| 10:02 AM
1 pound shrimp (41 to 50)
Marinade for Shrimp
1 cup cornstarch
2 cups cottonseed or peanut oil
2 cups shredded lettuce
Shell and devein shrimp. Rinse in cold water and pat dry. Place shrimp in Marinade for Shrimp 30 minutes.
| Jan 15, 2009
What happens when you eat five cheeseburgers in five hours in the name of reportage? First, you dial "9" and "1" on your cell phone and keep your thumb atop that last "1." Second, you waddle home, step under a cold running shower fully clothed, and cry....