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Ketchup

A collection of news and information related to Ketchup published by this site and its partners.

Top Ketchup Articles

Displaying items 157-168
  • Jake, Elwood and Huggy, all singing the Euro blues

    Jake, Elwood and Huggy, all singing the Euro blues
    So at the Auditorium Theatre – the 3,929-seat Auditorium Theatre – one currently finds an Australian Elwood Blues, a British Jake Blues and aEuropean cover band, all working, along with a trio of women called the Bluettes, for Dutch producers....
  • Best Bar (Manchester)

    Best Bar (Manchester)
    1) Corey's Catsup & Mustard When you’ve got a dozen or so beers on tap and rockin’ tunes cranked on the stereo, you’re well on your way to having the essentials of bar greatness. But Corey’s Catsup & Mustard has an ace in the...
  • Best Restaurant (Manchester)

    Best Restaurant (Manchester)
    1) Corey's Catsup & Mustard It helps to be a Manchester boy -- born and bred. That’s one thing Corey Wry, the guy behind Corey’s Catsup & Mustard, has going for him. He’s also got a culinary school background. But none of that would...
  • October 18: Midday Fix - Murder Mystery Halloween Party

    October 18: Midday Fix - Murder Mystery Halloween Party
    Melissa Philips Simply Perfect by Melissa Party Tips: Make sure all invites are sent in advance so guests can learn their character and find appropriate costumes. Be conscious of guest's personalities when assigning characters to. Food should be...
  • Get the Skinny on Diet-Friendly Turkey Leftovers

    Get the Skinny on Diet-Friendly Turkey Leftovers
    Get the Skinny with Molly on delicious – and nutritious – ways to use those turkey leftovers!  We featured 3 yummy recipes in-studio that are all under 300 calories, low in saturated fat, rich in protein, and contain NO white, processed...
  • Dining Review: Oinkster goes well beyond pork

    Dining Review: Oinkster goes well beyond pork
    Is it sacrilege to love the chicken salad at a joint famous for its house-cured pastrami? The Oinkster in Eagle Rock sells its pastrami and its home-cooked Carolina-style pulled pork by the pound, such is the clamor by carnivores. And its meaty...
  • Bandera, Palmer Place big winners in Hamburger Hop contest

    The heavy hitters were out at last night's Hamburger Hop, a friendly burger competition that serves as the kickoff event to this weekend's Chicago Gourmet food and wine festival. But the little guys came out on top. Bandera, a small restaurant on...
  • Tube food

    Tube food
    We are a nation that loves to be entertained, with a little something to munch on the side. Popcorn, Junior Mints, Raisinets and the movies. Hot dogs, cheesy nachos and baseball. Cold pizza, Red Bull and YouTube. And television? There are hundreds of...
  • Celebrating Hispanic Heritage Month: Goya Foods

    Goya Foods Chef Carey Yorio joined us live to demo a few recipes. Goya Foods is the premiere source for authentic latino cuisine and the largest Hispanic owned food company in the country. Goya celebrates Hispanic Heritage year-round in kitchens and...
  • Kicked-Up Ketchup Restaurants

    Kicked-Up Ketchup Restaurants
    Ketchup is an integral part of American cuisine. Since our country pioneered the fast food restaurant model, it has become internationally recognized as the origin of ketchup as we know it today. Although ketchup is originally from Indonesia in the form...
  • Scallops with Pan Asian Signature Sauce

    Scallops with Pan Asian Signature Sauce
    Tips for Grilling Scallops o The most important thing to note when grilling scallops is to make sure you oil the scallops and the grill well before grilling. Otherwise your scallops will start to stick to the grill and will come apart when you try to...
  • Weight Watchers: Mini Sliders

    Weight Watchers: Mini Sliders Ingredients: - 4 oz reduced-fat crescent roll dough, 4 rolls - 2 tsp all-purpose flour - 1/2 tsp table salt - 1/4 tsp paprika - 1/4 tsp garlic powder - 1 pound(s) uncooked lean ground beef (with 7% fat) - 1 spray(s)...