| Mar 23, 2011
| 5:00 PM
Elva Treviño Hart plans to bring a slew of food — oranges, apples, blueberries, strawberries, pickles, even a bottle of ketchup — to Huntington Beach High School on Thursday.
They won't be for tasting, though.
Hart, the author of this...
| Mar 27, 2011
| 2:38 AM
Bacon Cheeseburger Salad
by Country Cook Joyce Gordon
1 small red onion, divided (chop half and slice half for garnish)
2 plum tomatoes, diced
3/4 lb. lean ground beef
1/2 cup chopped dill pickles
3/4 cup ketchup
| Mar 30, 2011
| 4:32 AM
Spicy Turkey Meatloaf
- 1 Tbsp. butter
- 2 c. chopped onion
- 1 (8-ounce) package sliced mushrooms
- 3 garlic cloves, chopped
- ¾ c. Japanese panko breadcrumbs
- ¼ c. fat-free, less-sodium chicken broth
- 3 Tbsp. chopped fresh flat...
| Oct 22, 2010
The author of "How to Be a Grown Up" Stacy Kaiser joined us live to give us tips on how to strike the balance with your finances. According to Stacy, most of us are either over spenders or over savers (penny pinchers). Over spenders are those of us who...
| Oct 28, 2010
| 12:44 PM
2 pounds Hamburger
1 cup Breadcrumbs
1/2 cup Parmesan cheese
1 tablespoon Parsley, freeze-dried
1 teaspoon Oregano
1/4 cup Onion, minced
1/4 cup Milk
3/4 can Beer, light
1 1/2 cups Ketchup
1 dash Salt and pepper In a bowl, add the hamburger,...
| May 2, 2011
| 5:15 AM
Recipe: Perfect Iced Tea and Recipes to serve with it!
Springtime is the perfect time to perfect your iced-tea making skills, and to try out a few recipes that use tea. The Spice and Tea Exchange offers some of the finest and exciting tea flavors and...
| May 5, 2011
It's usually the other way around. A high-end chef goes downscale for his or her flagship restaurant's spinoff. Think bistro, cafe or burger spot. But Sang Yoon, chef-owner of the phenomenally successful Father's Office, forges his own path. He's gone...
| May 31, 2010
Memorial Day is the unofficial start to summer and it's the time of year when many of us grill out, but how can you do it without adding on a lot of fat and calories?
For starters dietitians say go for lean meats, or anything that ends in loin; ...
| Jul 20, 2010
| 3:45 PM
Try these upscale sliders on your grill instead of the usual burger.
In their book, "Stonewall Kitchen Grilling," authors Jonathan King, Jim Stott and Kathy Gunst use a meatball mixture in this recipe for patties that are grilled and served on crunchy...
| Jul 21, 2010
| 7:14 AM
To purchase a copy of the book:
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Chinese Trinidadian Stir-Fried Shrimp with Rum
1 pound large shrimp
juice of 1/2 lime
3 Tablespoons ketchup...
| Jul 28, 2010
Thousands of people are expected to show up in Middleton, Wis., Aug. 7 to figuratively paint the town yellow in celebration of National Mustard Day.
Look for plenty of hot dogs, live music from a group called the Red Hot Horn Dawgs, mustard games,...
| Aug 5, 2010
Total time: About 11/2 hours
Servings: Makes about 10 (8-ounce) jars
Note: Adapted from Valerie Gordon of Valerie Confections. Sweet smoked paprika and Marash pepper are available at specialty spice stores.
1 pound Roma tomatoes