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Editor's note: This is the first entry in a summer-long series of posts reflecting Catherine's adventures with her CSA. Enjoy! My son, Jack, was the first to suggest I join a CSA. It was a couple of years ago, and he had just joined one while he was...
The next time I have a recipe that calls for cooking greens until they are wilted, I'm going to use twice as much as i think I need - and even mix up the greens. I used all the kale from my CSA pick-up this week to make this recipe for Sausages with...
Tags: Foods and Beverages, Garlic, Salt, Recipes, Sausages
Iman Abdo, Ajahdee' Tiffany Adam, Aaron Devon Adams, Kevin Anthony Adson, Clydemikee Oliveros Aguirre, Drexilla Chimonai Alle, Diego Ignacio Alvarez Yañez, Javiera Francisca Alvarez Yañez, Danielle Janae Amos-Lawrence, Mariela Anaya Garcia, Melissa...
Tags: Dwayne Johnson, Robin Williams
On Sunday, Thomas Albright will wake up early. Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
A second straight winter of unnaturally warm weather so far in Central Maryland is extending the life of a handful of crops at one Howard County farm and forcing a rite of spring to occur early. Only last week on the rolling pastures of Sharp's at...
Now that the weather is cooling down and winter is approaching, it's time for comfort food, including stews. Stews are great because you can make a pot on Sunday and eat from it throughout the week. Stews can also be made in large batches to freeze for...
Tags: Onions, Tomatoes, Salt, Carrots, Cheese Corn
A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Debra Schulze weighs in on fall fruits and vegetables. The chill of fall is in the air along with the bright red, orange and yellow colors of the...
Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN, weighs in on vegetables. Did you know there are more than 200 varieties of fruits and vegetables? While praised as a "good...
Though it opened just last year, Gunner's Grille in Taneytown feels like it's been around forever. That's both good and bad. On the good side, the restaurant's rustic atmosphere is downright charming, and its interpretations of classics, like chicken-...
Tags: Garlic, Salads, Glen Burnie, Oysters, Foods and Beverages
An Oakland Mills program already enjoying a breakthrough season, added a signature win to its resume Friday night. Playing on the road against River Hill, the Scorpions scored twice in the second half to break open a tie game and earn a 3-1 victory. It...
After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...
Vinegar is one of humanity's oldest condiments, and when it comes to mealtimes, it can be among the home cook's best friends. Vinegar is made by acetic fermentation, a process that basically converts alcohol into acid. Most countries produce their own...
Jun 10, 2013 |Story| Baltimore Sun
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