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The Pick-Up: Week 1 of my CSA share includes 8 challenging items
Editor's note: This is the first entry in a summer-long series of posts reflecting Catherine's adventures with her CSA. Enjoy! My son, Jack, was the first to suggest I join a CSA. It was a couple of years ago, and he had just joined one while he was...
Tags: Recipes, Cilantro
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The Pick-up: Week 1 CSA Challenge: Kale gives sausage a kick
The next time I have a recipe that calls for cooking greens until they are wilted, I'm going to use twice as much as i think I need - and even mix up the greens. I used all the kale from my CSA pick-up this week to make this recipe for Sausages with...
Tags: Foods and Beverages, Garlic, Salt, Recipes, Sausages
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Oakland Mills High School [Graduation 2013]
Iman Abdo, Ajahdee' Tiffany Adam, Aaron Devon Adams, Kevin Anthony Adson, Clydemikee Oliveros Aguirre, Drexilla Chimonai Alle, Diego Ignacio Alvarez Yañez, Javiera Francisca Alvarez Yañez, Danielle Janae Amos-Lawrence, Mariela Anaya Garcia, Melissa...
Tags: Dwayne Johnson, Robin Williams
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At the Baltimore Farmers' Market & Bazaar, new finds and friendly faces
On Sunday, Thomas Albright will wake up early. Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
Tags: Garlic, Farms, Lemons, Hobbies, Salt
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Conservancy event reflects area's year-round agricultural work
A second straight winter of unnaturally warm weather so far in Central Maryland is extending the life of a handful of crops at one Howard County farm and forcing a rite of spring to occur early. Only last week on the rolling pastures of Sharp's at...
Tags: Howard County, Sykesville, Holidays, Baltimore County, Clarksville
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Healthy Recipes: White Bean and Kale Stew
Now that the weather is cooling down and winter is approaching, it's time for comfort food, including stews. Stews are great because you can make a pot on Sunday and eat from it throughout the week. Stews can also be made in large batches to freeze for...
Tags: Onions, Tomatoes, Salt, Carrots, Cheese Corn
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Fall's fabulous bounty
A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Debra Schulze weighs in on fall fruits and vegetables. The chill of fall is in the air along with the bright red, orange and yellow colors of the...
Tags: University of Maryland Medical Center, Dietary Fiber, Pears, Salads, Pumpkin
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Embracing vegetables
Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN, weighs in on vegetables.
Did you know there are more than 200 varieties of fruits and vegetables? While praised as a "good...Tags: Dietary Fiber, Physical Fitness and Exercise, Pumpkin, Heart Disease, Prostate Cancer
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At Gunner's Grille, charming setting but erratic service
Though it opened just last year, Gunner's Grille in Taneytown feels like it's been around forever. That's both good and bad. On the good side, the restaurant's rustic atmosphere is downright charming, and its interpretations of classics, like chicken-...
Tags: Garlic, Salads, Glen Burnie, Oysters, Foods and Beverages
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Oakland Mills boys soccer makes statement against River Hill
An Oakland Mills program already enjoying a breakthrough season, added a signature win to its resume Friday night. Playing on the road against River Hill, the Scorpions scored twice in the second half to break open a tie game and earn a 3-1 victory. It... -
Kale takes the spotlight as foodies hail its health benefits
After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...
Tags: Garlic, Onions, Salt, Chili, Pasta
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Don't make a sour face; vinegar is your friend
Vinegar is one of humanity's oldest condiments, and when it comes to mealtimes, it can be among the home cook's best friends.
Vinegar is made by acetic fermentation, a process that basically converts alcohol into acid. Most countries produce their own...Tags: Easter, Shrimp, Soups, Salads, Salt
Jun 10, 2013
|Story| Baltimore Sun
Jun 13, 2013
|Story| Baltimore Sun
May 30, 2013
|Story| Patuxent Homestead
Apr 3, 2013
|Story| Baltimore Sun
Jan 18, 2013
|Story| Baltimore Sun
Nov 1, 2012
|Story| Baltimore Sun
Nov 20, 2012
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Sep 18, 2012
|Story| Baltimore Sun
Oct 10, 2012
|Story| Baltimore Sun
Sep 28, 2012
|Story| Patuxent Homestead
Apr 14, 2012
|Story| Baltimore Sun
Sep 21, 2011
|Story| Baltimore Sun
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