| Jan 27, 2014
| 2:30 AM
"There's no one who's more romantic than a cynic," said the late, great, writer-moviemaker Nora Ephron.
When a novel titled "What Nora Knew" uses this quote to open a new so-titled novel, I confess I bridled a little bit.
(I guess I was foolishly...
| Jan 28, 2014
| 10:37 AM
Chef and author Suzanne Goin will join Los Angeles Times food editor and columnist Russ Parsons to discuss Goin's new book "The A.O.C. Cookbook" on Wednesday at the William Turner Gallery in Santa Monica.
Highlights from the book include recipes for...
| Aug 2, 2013
| 10:49 AM
Perhaps, like me, you've passed the cute, ivy-covered bistro-looking place with the Chez Cherie sign on Foothill Boulevard in La Cañada Flintridge and wondered, "Why is this never open? Where are the diners?"
Well, I'm here to tell you, on Tuesday...
| Sep 10, 2013
| 3:11 PM
The nonprofit organization that safeguards Julia Child's legacy has a beef with culinary retail giant Williams-Sonoma, according to a lawsuit filed last week in Santa Barbara County Superior Court.
The chain has been illegally using Child's name and...
| Oct 17, 2013
| 1:31 PM
Chicago's storefront theaters operate on very low budgets. They typically put together a season, or several seasons, on a budget far less than a single Broadway play. Yet, time and again, the artists who work within those confines ensure that audiences...
| Oct 24, 2013
| 10:30 AM
By Susan Russo for Oneforthetable.com
Two weeks residing in an 18th-century Provencal farmhouse owned by a world-renown cookbook author and former restaurant critic who enthusiastically teaches you to how to cook, enjoy fine wine, and find satisfaction...
| Nov 5, 2013
Q: What's the perfect way to boil eggs? I've tried every tip out there, it seems. Each one promises perfectly boiled eggs that can be shelled easily.
—Lorna Lim Wong, Chicago
A: A great question from a former Tribune colleague – one...
| Nov 6, 2013
| 11:15 AM
An autopsy is scheduled today for famed Chicago chef Charlie Trotter, whose unexpected death at 54 on Tuesday shocked both the city and the food world. Trotter was considered by many to be a pioneer in both food and wine, having single-handedly made...
| Aug 1, 2013
What do you think of when you think of Chicago?
Neighborhoods and good food. Home.
Who is an author you'd like to meet, dead or alive?
Since I am a cookbook writer, I have met Julia Child, and would love to see her again.
What's the worst question...
| May 31, 2013
| 3:21 PM
Here are a few highlights from a flood of food events and news just in time for summer.
‘Dead Chefs’ at The Residency: Micha Wexler (formerly at Mezze) and Mike Kassar will combine forces with Umamicatessen’s The Residency in a “...
| Jun 5, 2013
| 6:07 PM
'Summer Tastes' at Jar: Chef Suzanne Tracht and her team are offering "Summer Tastes" at Jar, a three-course menu of seasonal eats. The menu, priced at $40 per person, will change each month and will be available nightly. The latest "Summer Taste" menu...
| Feb 12, 2013
| 8:40 AM
For the ancient civilizations of the Mediterranean, sorrel soup was a harbinger of spring. The wild perennial, a plant tough enough to endure snow, has fed humans in Europe and Asia for thousands of years.
Today, domesticated varieties are essential for...