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Julia Child

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    Aug 28, 2012 | Los Angeles Times

  1. Julia Child's family outraged over Thermador ads featuring chef

    L.A. NOW
    In her four decades as America’s cooking teacher, Julia Child had a hard and fast rule about commercial endorsements: She didn’t do them. It didn’t matter whether it was the butter that made her beurre blanc sauce sing, the pot in...
    2. Aug 29, 2012 | Los Angeles Times

  2. Lindsay Lohan's tweets bemoan 'lies' regarding Hollywood thefts

    L.A. NOW
    Although Lindsay Lohan is off the hook concerning a theft from a Hollywood Hills home, she seemed upset about the situation at least four days after the alleged incident, according to her Twitter comments....
    3. Nov 17, 2012 |Story| Aberdeen News

  3. Cooking my own goose

    Farm and Food File
     For the first year in five, the lovely Catherine and I will not be driving a sack of sweet potatoes, a cooler with a thawing turkey buried under dozens of adult beverages and a jar of sauerkraut to Washington, D.C., for Thanksgiving with the Heirs....

    Tags: Turkey (animal), Thanksgiving, Holidays, Washington, DC, Sauerkraut

    4. Nov 7, 2012 |Story| Tribune Media Services

  4. David Geffen 'Invented' and dazzling on PBS

    Liz Smith
    "The Medici of rock 'n' roll!" Because I was taking a few notes in the dark at the Paris Theatre watching "Inventing David Geffen," I don't know exactly which of the many geniuses (or Genii) speaking onscreen about David Geffen, said this, but at the...

    Tags: John Lennon, Laura Nyro, Steven Spielberg, Martha Graham, Joni Mitchell

    5. Oct 25, 2012 |Story| Daily Press

  5. Cookbook of American chef James Beard to be released

    America’s passion for fine food took a huge leap forward in the 20th century through the work of two special cooks, Julia Child and James Beard.
    America’s passion for fine food took a huge leap forward in the 20th century through the work of two special cooks, Julia Child and James Beard. Child has gotten her due of late with the 2009 film, “Julie & Julia,” and a recent WHRO-...

    Tags: Dining and Drinking, Colonial Williamsburg, Greenwich Village, Ceremonies, Culture

    6. Oct 3, 2012 |Story| Chicago Tribune

  6. America's first foodie

    The next time you pop a french fry into your mouth or throw some olive oil into the frying pan, thank Thomas Jefferson.
    The next time you pop a french fry into your mouth or throw some olive oil into the frying pan, thank Thomas Jefferson. For it was Jefferson who popularized those foods in the United States. More than just individual food items, Jefferson was a player on...

    Tags: France, American Revolutionary War (1775-1783), White House, Paris (France), Slavery

    7. Sep 19, 2012 |Column| Chicago Tribune

  7. Mondavi taught us to find life in wine

    Robert Mondavi was to California wine what Julia Child was to French food in the United States. He turned on generations of thirsty North Americans to the possibilities wine has to offer. And while it took a movie starring Meryl Streep to make Child a truly global name, it was Mondavi's unceasing work over the decades to foster and promote California wine, most notably at the helm of his eponymous winery, that made him known the world over.
    Robert Mondavi was to California wine what Julia Child was to French food in the United States. He turned on generations of thirsty North Americans to the possibilities wine has to offer. And while it took a movie starring Meryl Streep to make Child a...

    Tags: France, Constellation Brands Incorporated, Beverage Industry, Consumer Goods Industries, Meryl Streep

    8. Oct 4, 2012 |Story| Los Angeles Times

  8. Google Doodle quiz: 'Star Trek,' Julia Child and more

    Google&rsquo;s stated goal is to index all of the world&rsquo;s information. So what do you know about some of the subjects of its popular, logo-altering <a href="http://www.latimes.com/news/nation/nationnow/la-fi-google-doodle-2012-pg,0,3462149.photogallery" target="_self">Google Doodles</a>?&nbsp;
    Google’s stated goal is to index all of the world’s information. So what do you know about some of the subjects of its popular, logo-altering Google Doodles?  nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;...

    Tags: Google Inc., Meningitis

    9. Oct 9, 2012 |Column| Chicago Tribune

  9. Was James Beard the Jolly Green Giant?

    Q: I really did enjoy everyone celebrating Julia Child's birthday. But, I do remember another chef that was on television before her, James Beard. I remember seeing his cooking shows and I guess there are no tapes or films that were saved, or maybe there were two in the Library of Congress. So, I was researching James Beard and how they made a museum out of his town house in Greenwich Village and guest chefs put on wonderful food events there. I came across some information that James Beard would do food ads on his show and that he was the original Jolly Green Giant. Is this true? I bought some fresh produce at Target today, Green Giant which was nicely packaged and it made me think of this question.
    Q: I really did enjoy everyone celebrating Julia Child's birthday. But, I do remember another chef that was on television before her, James Beard. I remember seeing his cooking shows and I guess there are no tapes or films that were saved, or maybe...

    Tags: The New York Times, Cooking Shows (genre), Television, Chicago Tribune, Michigan Avenue

    10. Oct 4, 2012 |Story| RedEye

  10. Don't ban the bird: 10 reasons PBS is the [bleep]

    Last night's presidential debate was a controversial one, as most modern political events tend to be these days. One of the biggest talkers coming out of the first debate was GOP contender Mitt Romney straight up admitting that he's going to cut PBS from the budget if he's elected to office. Like most people watching the debate under the age of 46, I was devastated. Here's the thing: I'm not here to discuss how odd it was that eliminating PBS was the first thing Romney went to when talking about things to cut from the budget. I'm not here to discuss how he then said <em>"..but I love Big Bird"</em> like when a racist person says something racist and then backtracks by saying <em>"..err, I'm not racist though. Five black people have been to my house!"</em> I don't even disagree that some of the stuff on PBS is horrible and should get cancelled. ("Barney and Friends"? "Antiques Roadshow"? I'm looking at you.) What I am here to discuss are 10 reasons Romney should reconsider:
    Last night's presidential debate was a controversial one, as most modern political events tend to be these days. One of the biggest talkers coming out of the first debate was GOP contender Mitt Romney straight up admitting that he's going to cut PBS...

    Tags: Cooking Shows (genre), PBS (tv network), Ken Burns, Food Network (tv network), Mitt Romney

    11. Oct 3, 2012 |Story| South Florida Sun-Sentinel

  11. Baking by the book

    If you'd told pastry chef Hedy Goldsmith 20 years ago that she'd one day cook on the "Today" show, she'd have said "Absolutely not!"
    If you'd told pastry chef Hedy Goldsmith 20 years ago that she'd one day cook on the "Today" show, she'd have said "Absolutely not!" It's not like Goldsmith wouldn't have loved showing off her pastries to an audience of millions. But pastry chefs...

    Tags: North Miami, Cooking Channel (tv network), Recipes, Peanuts, Fort Lauderdale

    12. Sep 28, 2012 |Story| Chicago Tribune

  12. A taste of Lyon, France

    Food? Art? History? It's all here in this slightly quirky city
    Food? Art? History? It's all here in this slightly quirky city On that famous restaurant byway, Rue Merciere, servers were putting chairs on tabletops and sweeping up crumbs. I had arrived in this gourmand paradise far too late for dinner. Feeling...

    Tags: Invention and Innovation, Arts, Artists, Europe, Restaurants

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Julia Child Photos
Savory side: Julia Child taught us everything we know a...
(April 27, 2013)
Savory crepes
George Rothstein, of Columbia, at left, shares a story...
(March 21, 2013)
George Rothstein, of Columbia, at left, shares a story about Julia Child with Sandy Sharp during a dinner hosted by the Columbia Foodies.
First Book: The Julia Child Award, The Smitten Kitchen...
(February 27, 2013)
First Book: The Julia Child Award, The Smitten Kitchen Cookbook by Deborah Perelman
 » All 82 Julia Child photos