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L.A. NOWIn her four decades as America’s cooking teacher, Julia Child had a hard and fast rule about commercial endorsements: She didn’t do them. It didn’t matter whether it was the butter that made her beurre blanc sauce sing, the pot in...
L.A. NOWAlthough Lindsay Lohan is off the hook concerning a theft from a Hollywood Hills home, she seemed upset about the situation at least four days after the alleged incident, according to her Twitter comments....
Farm and Food FileFor the first year in five, the lovely Catherine and I will not be driving a sack of sweet potatoes, a cooler with a thawing turkey buried under dozens of adult beverages and a jar of sauerkraut to Washington, D.C., for Thanksgiving with the Heirs....
Liz Smith"The Medici of rock 'n' roll!" Because I was taking a few notes in the dark at the Paris Theatre watching "Inventing David Geffen," I don't know exactly which of the many geniuses (or Genii) speaking onscreen about David Geffen, said this, but at the...
America’s passion for fine food took a huge leap forward in the 20th century through the work of two special cooks, Julia Child and James Beard. Child has gotten her due of late with the 2009 film, “Julie & Julia,” and a recent WHRO-...
The next time you pop a french fry into your mouth or throw some olive oil into the frying pan, thank Thomas Jefferson. For it was Jefferson who popularized those foods in the United States. More than just individual food items, Jefferson was a player on...
Robert Mondavi was to California wine what Julia Child was to French food in the United States. He turned on generations of thirsty North Americans to the possibilities wine has to offer. And while it took a movie starring Meryl Streep to make Child a...
Google’s stated goal is to index all of the world’s information. So what do you know about some of the subjects of its popular, logo-altering Google Doodles? nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;...
Tags: Google Inc., Meningitis
Q: I really did enjoy everyone celebrating Julia Child's birthday. But, I do remember another chef that was on television before her, James Beard. I remember seeing his cooking shows and I guess there are no tapes or films that were saved, or maybe...
Last night's presidential debate was a controversial one, as most modern political events tend to be these days. One of the biggest talkers coming out of the first debate was GOP contender Mitt Romney straight up admitting that he's going to cut PBS...
If you'd told pastry chef Hedy Goldsmith 20 years ago that she'd one day cook on the "Today" show, she'd have said "Absolutely not!" It's not like Goldsmith wouldn't have loved showing off her pastries to an audience of millions. But pastry chefs...
Food? Art? History? It's all here in this slightly quirky city On that famous restaurant byway, Rue Merciere, servers were putting chairs on tabletops and sweeping up crumbs. I had arrived in this gourmand paradise far too late for dinner. Feeling...
Tags: Invention and Innovation, Arts, Artists, Europe, Restaurants
Aug 28, 2012 | Los Angeles Times
Aug 29, 2012 | Los Angeles Times
Nov 17, 2012 |Story| Aberdeen News
Nov 7, 2012 |Story| Tribune Media Services
Oct 25, 2012 |Story| Daily Press
Oct 3, 2012 |Story| Chicago Tribune
Sep 19, 2012 |Column| Chicago Tribune
Oct 4, 2012 |Story| Los Angeles Times
Oct 9, 2012 |Column| Chicago Tribune
Oct 4, 2012 |Story| RedEye
Oct 3, 2012 |Story| South Florida Sun-Sentinel
Sep 28, 2012 |Story| Chicago Tribune
Original site for Julia Child topic gallery.