| Sep 18, 2013
| 1:40 PM
Tuesday night's Magnificent Mile opening — or rather re-heating — of the TimeLine Theatre Company's production of "To Master the Art" was, for a number of reasons, quite the celebratory brioche. Here was a cooked-in-Chicago play about the...
| Sep 27, 2013
| 1:38 PM
Anya Von Bremzen makes her living writing about some of the most wondrous food in the world. It’s a remarkable career for a woman born in 1963 Moscow, an era of bread lines and making do.
Her new book, “Mastering the Art of Soviet Cooking: A...
| Oct 11, 2013
| 6:30 PM
As Alfonso Cuaron's "Gravity" enters its second weekend of sold-out multiplexes across the country, it's becoming the cinematic event of the year. The space epic may not break the same box office records that "Titanic" did in 1997, but in some ways it's...
| Oct 17, 2013
| 1:31 PM
Chicago's storefront theaters operate on very low budgets. They typically put together a season, or several seasons, on a budget far less than a single Broadway play. Yet, time and again, the artists who work within those confines ensure that audiences...
| Oct 24, 2013
| 10:30 AM
By Susan Russo for Oneforthetable.com
Two weeks residing in an 18th-century Provencal farmhouse owned by a world-renown cookbook author and former restaurant critic who enthusiastically teaches you to how to cook, enjoy fine wine, and find satisfaction...
| Oct 16, 2013
| 11:20 AM
Everybody knows that when you go anywhere near Santa Barbara, you are supposed to pull off the freeway and stop by La Super Rica, because Julia Child used to go there (which is an odd criterion by which to choose a taqueria, come to think of it), and...
| Nov 13, 2013
| 9:19 AM
Are you old enough to remember when French cuisine came to the United States and set the standard for fine dining? Home cooks across America were loyally watching Julia Child and rushing to buy her cookbooks, while a plethora of French eateries from...
| Sep 23, 2013
| 3:59 PM
So what’s to be learned from the new book “Julia Child Rules/Lessons on Savoring Life”?
Much -- and we mean much -- has been written about the chef, TV star and author (“Mastering the Art of French Cooking,” “The Way...
| Sep 25, 2013
| 3:03 PM
Three hundred sandwiches. That's the price one man gave to his girlfriend for an engagement ring. If a man tells you to make 300 sandwiches before he -- in Beyonce's lingo -- puts a ring on it, you may laugh it off as a joke, chalk it up to your future...
| Sep 25, 2013
| 11:56 AM
Over lunch recently at Howells & Hood, the creators of the show "Old Jews Telling Jokes" were chortling about their sign. Signage is often an issue at the Royal George Theatre on Chicago's North Side, a venue that does not exactly come with chaser...
| Sep 30, 2013
| 6:30 AM
There are buttercreams made with butter and powdered sugar, and there are buttercreams made with butter and egg whites. But for the most silky, decadent buttercream of all, you must try this French buttercream made with egg yolks.
| Sep 27, 2013
| 12:30 PM
I'm not talking.
Not to a phone.
It may be all the rage for celebrities in iPhone commercials to have pithy exchanges with Siri, the female-sounding voice assistant, but if you ask me, they just sound stupid.
Like actress Zooey Deschanel, in her...