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Julia Child

A collection of news and information related to Julia Child published by this site and its partners.

Top Julia Child Articles

Displaying items 361-372
  • The joy that was our Julia

    Julia. Had Julia Child dominated only 20th century cookbook publishing, which she surely did after producing the bibles of dinner party cookery between 1961 and 1970 ("Mastering the Art of French Cooking" Volumes One and Two), we might have known her...
  • JULIA CHILD / 1912-2004

    Julia Child, the masterful cooking instructor, author and television personality whose knowledge, exuberance and daft antics lured legions of inexperienced cooks into the kitchen, demystified French cuisine and launched an enduring epicurean craze in...
  • Madame's main man

    ALMOST 40 years ago, Paul Aratow, a UC Berkeley graduate student living in Paris, wandered into a bookstore with the vague intention of learning to cook. He picked up the thickest book he could find and took it home. He cooked his way through it, and it...
  • Montecito

    A Day in the Life, at 90 * Keeping up with Julia Child, who has a new home, a new book deal and a balky oven Home Edition, Food, Page H-1 Features Desk 61 inches; 2181 words Type of Material: Profile; Recipe By RUSS PARSONS, TIMES STAFF WRITER...
  • Maytag Blue reigns in the heart of Iowa

    Whenever world-famous chef Emeril Lagasse mentions Maytag Blue Cheese on TV, bam!--the phones at Maytag headquarters here start ringing. Not that Maytag needs Emeril. Prestigious chefs such as James Beard and Julia Child, and magazines like Bon Appetit...
  • A legend is back in the kitchen

    SANTA BARBARA -- Julia Child has returned to the world of television, but this time it is in the realm of home videotapes that teach various how-to's of the kitchen. The hourlong tapes will be sold with accompanying recipe booklets. Julia Child is back...
  • Julia Child to Promote Wines

    California's wine industry is hoping that Julia Child will do for its wine what her books and television shows are credited with having done for French cooking--popularize it among increasingly food-conscious Americans. Starting in September, Child...
  • Julia Child's Crusade

    THE KITCHEN OF THE Santa Barbara condominium is filled with the scent of warming cheeses, fresh bread and hand-ground lamb. Paul Child, a retired diplomat, opens a bottle of California Chardonnay. A breeze blows in from the Pacific. His wife is...
  • Child Criticizes Contamination of U. S. Seafood

    Julia Child, renowned cookbook author and television personality, sharply criticized the shellfish industry recently for failing to address the microbiological contamination increasingly found in these species. Child's comments on food safety, a...
  • Edith Bunker as Julia Child Bakes an Operatic Cake

    It was very confusing. The lady on the stage sounded, after a fashion, like Julia Child. The prima donna of home-made haute cuisine was all aflutter about the proper preparation of a chocolate cake. " Gateau au chocolat--l'eminence brune ," she...
  • Jean Stapleton's Hot Role a Hit With Julia Child

    After Jean Stapleton's performance in the West Coast premiere of Lee Hoiby's "Bon Appetit!," Julia Child stood up from her aisle seat in the audience and acknowledged the applause. It isn't often that a chef/television personality becomes an overnight...
  • A Party for Paul Child

    SANTA BARBARA -- For years he has been the driving force and inspiration behind one of the most famous names in the culinary world. So it was a food event of the first magnitude Sunday as Paul Child's talents as a painter and photographer won the sort...