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Julia Child

A collection of news and information related to Julia Child published by this site and its partners.

Top Julia Child Articles

Displaying items 265-276
  • Paperback: Los Angeles Times bestsellers for Aug. 23, 2009

    Fiction 1. The Girl With the Dragon Tattoo by Stieg Larsson ($14.95) 2. Olive Kitteridge by Elizabeth Strout ($14) 3. The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Barrows ($14) 4. The Time Traveler's Wife by Audrey...
  • Chat with California Cook columnist Russ Parsons

    2007-10-11 13:10:18.0 Russ Parsons: Hey everyone, what's cooking? 2007-10-11 13:10:25.0 Ed Sails: Hi Russ. I wanted to thank you for your suggestion a few weeks ago about the marinated lamb in yogurt with onions that you suggested for my party. It was...
  • Max in Sherman Oaks gets retooled and soaks up good vibes

    Max in Sherman Oaks gets retooled and soaks up good vibes
    On a warm Indian summer night in Sherman Oaks, my friends and I occupy a corner table framed by fashionably rusty metal trellises on the sidewalk terrace in front of Max. Outside, couples stroll by, some walking the dog, others, friends out for dinner...
  • Crespéou, an edible ticket to Provence

    Crespéou, an edible ticket to Provence
    IT can't be an accident that this summer's hit movie features a dish from Provence. No other region of the world has so many potential sequels so suited to the season — after ratatouille, they could start with aioli or bouillabaisse and keep going...
  • New edition of 'Ma Gastronomie' with a Thomas Keller introduction

    He loved butter and practical jokes, had an insatiable appetite and was inclined to start his mornings by shaving outdoors with two magnums of Champagne on ice by his side. At one point, nearly half of the Michelin three-star chefs in France had trained...
  • Paul Bocuse reissue: Pure and simple

    PAUL BOCUSE, where were you when I needed you? In 1982, the year "Bocuse in Your Kitchen" was first published, I was working my way through Julia Child's "Mastering the Art of French Cooking." Of course that's a great way to learn, but "Bocuse in Your...
  • Julia Child at 80

    At 80, Julia Child is still a champion of the good life. And with more than 40 years of fine dining under her belt--which fits quite trimly--she's a powerful argument for having your genoise and eating it too. "I eat properly, and that makes a...
  • Under lemon verbena's spell

    THE fragrances of early summer -- rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is delicate yet...
  • Review: Lobster with a view in Santa Monica

    Review: Lobster with a view in Santa Monica
    You'd think that with all of Santa Monica's coastline, there would be more restaurants right on the beach, places where you could enjoy local seafood and revel in the landscape of sea and sand. Not counting hotel dining rooms, the list is far too short....
  • Bon Appetit's leading lady: Barbara Fairchild

    Bon Appetit's leading lady: Barbara Fairchild
    Barbara Fairchild joined Bon Appétit in 1978 as an editorial assistant typing (yes, on a typewriter) recipes. Today, she runs the magazine, and with the closure of Gourmet last month, has become one of the most watched women in food publishing. After all,...
  • The Review: Cafe Pierre in Manhattan Beach

    The Review: Cafe Pierre in Manhattan Beach
    When a restaurant has been around for as long as Cafe Pierre, it's not reasonable to expect it to be performing with the same panache and energy as in the early days. Most decades-old places carry on without changing a thing until it's too late. Chasen'...
  • The Review: La Cachette Bistro in Santa Monica

    The Review: La Cachette Bistro in Santa Monica
    After 15 years, La Cachette, "the hideaway," is no longer hiding out in Century City. Chef-owner Jean-Francois Meteigner suffered years of roadwork on Santa Monica Boulevard that made his French restaurant difficult to get to. And yet now that traffic...