Displaying items 13-24 of 395
» View baltimoresun.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-33
•
Next >
-
Talbot County food spotlighted
Restaurant weeks come and go. Already this year, Baltimore City, Baltimore County, Howard County and Annapolis have mounted successful winter dining promotions. Frederick is wrapping up its winter restaurant week Sunday.
Talbot County is up next. Some...Tags: Hotel and Accommodation Industry, Restaurants, Easton (Talbot, Maryland), The New York Times, Julie & Julia (movie)
-
Refined drinking set for Columbia
Wine, woods, and weather that sounds like it should be just wonderful.
With all that to offer, organizers of this weekend's Wine in the Woods festival wonder why anyone would opt to hang out with a bunch of horses and a centaur named Kegasus when they're...Tags: Maryland, Festive Events, Kegasus (fictional character), Preakness Stakes, Horse (animal)
-
The kookiest food videos on You Tube
Dining@LargeFor a rainy Thursday morning -- enjoy this new Epicurious roundup post of strange and amusing You Tube vidoes starring Christopher Walken, Julia Child, and the Swedish Chef. I really like this one, with Richard E. Grant, which Epicurious describes......Tags: Christopher Walken, Richard E. Grant
-
Big Snow means Big Slow — a good thing
Maybe you've shoveled too much snow by now, or tried to walk or drive down too many clogged side streets by now -- or worried too much about three feet of snow on your flat roof by now -- to appreciate the pace-reducing power of a big storm. But I still...Tags: Family, Alcoholic Beverages, Dining and Drinking
-
Bucky reviews Julie & Julia
Dining@LargeYou're probably wondering why I haven't reviewed Julie & Julia yet. Gailor and I going to the movies tomorrow, and it's going to be The Hurt Locker, not Julie & Julia. What can I say? I've been wanting to see......Tags: Movies, Julie & Julia (movie), The Hurt Locker (movie), Nora Ephron, Amy Adams
-
Mixing your vegetables
Dining@LargeIn today's excellent Owl Meat Thursday, our guest poster intuitively understands something about fine cuisine, thereby giving his post an actual news peg. (The movie Julie & Julia opens tomorrow.) When Julia Child makes boeuf bourguignon, Owlie, she cooks...Tags: Getty Images Inc., Assault, Bacon
-
Watch the original French Chef before seeing the movie
Dining@LargeWith the opening of Julie & Julia this Friday, we ought to prepare ourselves by watching the real thing. I wasn't a regular viewer when Julia Child's half-hour cooking shows first aired on PBS, but her cookbooks were my bible......Tags: Movies, Alcoholic Beverages, Dining and Drinking
-
Julia Child creates beef tartare au gratin on David Letterman
Dining@LargeI was feeling a little down yesterday afternoon until Midnight Sun Sam sent me a link to this video. I'm posting it here as a great way to start the weekend and as an antidote to the weather forecast.......Tags: David Letterman, Weather Reports
-
If you go: Washington DC
Special to The Baltimore SunLodging Lorien Hotel and Spa, 1600 King St., Alexandria, Va. Tel. 877-956-7436, lorienhotelandspa.com. Spa luxuries and cool minimalism, nestled in the heart of Old Town Alexandria. Rooms start at $220. Four Seasons, 2800 Pennsylvania Ave., NW, 202-342-...Tags: Marlene Dietrich, Josephine Baker, Hotels and Accommodations, White House, Washington, DC
-
Getting fraiche
Dining@LargeBy all appearances, I lead a pretty tame life.No hang gliding. No drugs. No swingers clubs.But then there's that little jar of cream sitting out on my kitchen counter for a full day.I know it's shocking. But I'll say it......Tags: Pies and Tarts, Recipes
-
Smart Cow
Dining@LargeWorld-traveling Shallow Thought Wednesday guru John Lindner is back -- and smarter than ever, thanks to all the red meat in his diet. Here's John. LVIs there anything as sweet as vindication? (I’m presuming total world domination skews savory.) When...Tags: Heart and Circulatory System, NPR, Hamburgers, Foods and Beverages, Butter
-
Monday Morning Quarterbacking: Linwoods
Dining@LargeOne morning I woke up at 4 and didn't have anything better to do, so I got down one of my Julia Child cookbooks and made boeuf bourguignon. We had it for dinner that night and it was fabulous, so......
Mar 8, 2011
|Story| Baltimore Sun
May 19, 2011
|Story| Baltimore Sun
Nov 4, 2010
|Blog| Baltimore Sun
Feb 9, 2010
|Column| Baltimore Sun
Aug 7, 2009
|Blog| Baltimore Sun
Aug 6, 2009
|Blog| Baltimore Sun
Aug 5, 2009
|Blog| Baltimore Sun
Dec 5, 2009
|Blog| Baltimore Sun
Oct 30, 2009
|Story| Baltimore Sun
May 22, 2010
|Blog| Baltimore Sun
Aug 4, 2010
|Blog| Baltimore Sun
Feb 1, 2010
|Blog| Baltimore Sun
Original site for Julia Child topic gallery.
