| Feb 14, 2012
| 12:47 PM
Editor's note: This is part of an occasional series of profiles of local restaurant chefs.
Alisha Hanlin, 26, is the pastry chef for the Hagerstown restaurant LJ's and the Kat Lounge, a high-end restaurant. Hanlin graduated from Williamsport High...
| Sep 14, 2012
Dear Amy: Recently my boyfriend moved to a town a couple of hours away to attend college, while I'm left in our hometown to complete my senior year of high school. We're planning on trying out a long-distance relationship for now.
I was supposed to...
| Sep 13, 2012
To purchase a copy of the book:
Dearie: The Remarkable Life of Julia Child
Lake Villa Library
1001 E. Grand Avenue
| Sep 13, 2012
| 2:28 PM
For some, a spatula and a pan are merely decorative objects in the kitchen.
Katie Averill wants to change that and help people ditch the takeout and learn how to cook.
Averill, a Laguna Beach resident who has nearly 20 years of experience opening top...
| Sep 19, 2012
Robert Mondavi was to California wine what Julia Child was to French food in the United States. He turned on generations of thirsty North Americans to the possibilities wine has to offer. And while it took a movie starring Meryl Streep to make Child a...
| Jan 26, 2012
Q: What is the difference between chicken broth and chicken stock? Can you use either?
--Tina Feigenberg, Chicago
A: There's no real difference. The "Deluxe Food Lover's Companion" defines broth as "a liquid resulting from cooking vegetables, meat or...
| Dec 20, 2012
| 10:27 AM
No doubt about it, cooking shows and competitions are popular. Learn more about the stars of these shows by reading a biography of a famous chef. Their success stories have some qualities in common: hard work, high standards, dedication and perseverance....
| Feb 3, 2012
| 7:22 AM
We’re not brain surgeons, nor are we saving the world when we step up to battle in the kitchen, but trying to put together a meaningful meal can sometimes seem just as important as the above. Feeding family and friends is an important part of our...
| Jan 27, 2012
| 5:49 PM
Wouldn’t you love a trip to France? Can’t afford the airfare or bag fees? Bistro Provence on Memorial Drive brings France to you.
It offers French food and French wine at an affordable price, but this isn’t Julia Child’s cooking....
| Dec 1, 2012
Inevitably this holiday season, my mom will tick through her shopping list and say with a sigh, "Your dad wants a book." Since I was a kid, my mom has teased my dad about the predictablity of this ritual, which usually involves the purchase of a brick-...
| Jul 28, 2012
| 1:18 AM
5 - 5:30 a.m. The Great Outdoors with Charlie Potter
5:30 - 6 a.m. Love Changes Life
6 - 6:30 a.m. The Lutheran Hour
6:30 - 9 a.m. The Sunday Papers with Rick Kogan
9 - 11 a.m. Dean Richards
10:35 a.m. Dean visits with Jennifer Hudson about how...
| Aug 2, 2012
Julia Child would have been 100 on Aug. 15, and the occasion is being marked by a flurry of published works honoring her as a woman, a cook, a television legend and even a cat fancier. But what about Child as writer? After all, her inaugural cookbook...