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Julia Child


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Have news from the Columbia area? Submit your news and photos here, or contact Howard County Times reporter Luke Lavoie . Email him at llavoie@tribune.com or call at 410-332-6591.
Highlights

Submit Columbia News
Have news from the Columbia area? Submit your news and photos here, or contact Howard County Times reporter Luke Lavoie . Email him at llavoie@tribune.com or call at 410-332-6591.

A collection of news and information related to Julia Child published by this site and its partners.

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    Apr 2, 2013 |Story| Baltimore Sun

  1. Columbia Foodies share epicurean delights

    The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven.
    The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...

    Tags: Restaurants, Pies and Tarts, Pumpkin, Veal, Salads

    2. Feb 11, 2013 |Story| Baltimore Sun

  2. Checking out Paris with Carla Hayden

    Few people can recognize the yearning to escape better than Carla Hayden, chief executive officer of the Enoch Pratt Library. As a librarian, she has spent many years helping her curious clientele explore new realms and journey to wondrous places through books.
    Few people can recognize the yearning to escape better than Carla Hayden, chief executive officer of the Enoch Pratt Library. As a librarian, she has spent many years helping her curious clientele explore new realms and journey to wondrous places...

    Tags: Restaurants, Hot Cocoa, Paris (France), Libraries, Agriculture

    3. Jan 17, 2013 |Story| Baltimore Sun

  3. Exhibit at Smithsonian explores history of America's obsession with food

    Whether you're stuffing your face with a KFC Double Down sandwich or watching Gordon Ramsay roast professional chefs on "Hell's Kitchen," you're sharing in one of society's biggest obsessions: food.
    Whether you're stuffing your face with a KFC Double Down sandwich or watching Gordon Ramsay roast professional chefs on "Hell's Kitchen," you're sharing in one of society's biggest obsessions: food. "Food is hot," said Paula Johnson, curator for the...

    Tags: KFC's Double Down Sandwich, The French Chef (tv program), Cambridge (Middlesex, Massachusetts), Gordon Ramsay

    4. Jan 19, 2013 |Story| Baltimore Sun

  4. Black and White Party features vintage idea, youthful appeal

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The storms of winter 2010 shut down roads, cancelled classes, closed up shops and nearly ended a signature Baltimore event before it started. On a cold January night, organizers of the Pratt Contemporaries' inaugural Black and White Party watched the...

    Tags: Fells Point, Snow Storms, Libraries, Walters Art Museum, The Great Gatsby (movie, 2013)

    5. Jan 10, 2013 |Story| Baltimore Sun

  5. Germano's presents a short opera about Julia Child

    Cabaret artist Jennifer Blades will reprise her role as Julia Child in Lee Hoiby's 18-minute opera "Bon Appetit" during an evening of dinner and opera at Germano's. In addition, Blades will portray Child in a new piece about Child's friendship with the chef Lidia Bastianich, who will be played by Alessandra Fabiani.
    The Baltimore Sun
    Cabaret artist Jennifer Blades will reprise her role as Julia Child in Lee Hoiby's 18-minute opera "Bon Appetit" during an evening of dinner and opera at Germano's. In addition, Blades will portray Child in a new piece about Child's friendship with the...
    6. Sep 19, 2012 |Story| Baltimore Sun

  6. Michael J. Wagner, chef

    Michael Joseph Wagner, an award-winning chef who taught at the old Baltimore International College, died of melanoma Sept. 17 at the Gilchrist Hospice of Columbia. He was 52 and lived in Columbia.
    Michael Joseph Wagner, an award-winning chef who taught at the old Baltimore International College, died of melanoma Sept. 17 at the Gilchrist Hospice of Columbia. He was 52 and lived in Columbia. Born in Baltimore and raised in Rodgers Forge and in...

    Tags: Howard County, Colleges and Universities, Christianity, Harley-Davidson Inc., Skin Cancer

    7. Aug 15, 2012 |Story| Baltimore Sun

  7. Julia Child's 100th: Everything you need to know

    On what would have been 100th birthday for Julia Child, queen of the upscale cookbook, here's some good reading:
    On what would have been 100th birthday for Julia Child, queen of the upscale cookbook, here's some good reading: The Washington Post reports that the National Museum of American History today reopened one of its most beloved exhibits: the kitchen Child...

    Tags: Recipes, History (tv network), The New York Times, The Washington Post, Manhattan (New York City)

    8. Jun 27, 2012 |Story| Baltimore Sun

  8. Nora Ephron in Baltimore, or When Meg Ryan met Rosie O'Donnell at the Woman's Industrial Exchange

    The author and filmmaker Nora Ephron, who died Tuesday night, had a famous love affair with food. Ephron was the maven who knew where to get the best coffee cake, cappuccino and smoked salmon in New York City. She didn't just back into the idea of making the (kind of) Julia Child biopic, "Julia &amp; Julia," her last movie. The movies Ephron made are full of food-love.
    The Baltimore Sun
    The author and filmmaker Nora Ephron, who died Tuesday night, had a famous love affair with food. Ephron was the maven who knew where to get the best coffee cake, cappuccino and smoked salmon in New York City. She didn't just back into the idea of...

    Tags: Fells Point, Charles Street, When Harry Met Sally (movie), Travel Channel (tv network), Meg Ryan

    9. Sep 20, 2011 |Story| Baltimore Sun

  9. Chefs aim to show kids where their food comes from

    There are plenty of ways to get kids to try new foods.
    There are plenty of ways to get kids to try new foods. Hide the broccoli in the brownies. Make muffins out of zucchini. Promise a trip to the toy store for a forkful of salad. Or you could do what the Days of Taste Program does: Take them to the farm so...

    Tags: Smithfield, Howard County, Science, Maryland Science Center, Farms

    10. Oct 25, 2011 |Story| Baltimore Sun

  10. In the kitchen with Alba

    There's more cooking at Westwood Unique Furnishings &amp; Antiques than meets the eye. Wander past the antique chests and art deco lamps to the back of the shop, and customers might be surprised to see a large kitchen fully stocked with pots and pans and plenty of spatulas for serving hearty meals. And that's exactly what the kitchen is used for.
    There's more cooking at Westwood Unique Furnishings & Antiques than meets the eye. Wander past the antique chests and art deco lamps to the back of the shop, and customers might be surprised to see a large kitchen fully stocked with pots and pans and...

    Tags: Top Chef (tv program), Recipes, Mergers, Acquisitions and Takeovers, Foods and Beverages, Pasta

    11. Jun 30, 2011 |Story| Baltimore Sun

  11. Bar review: Baltimore Taphouse is a low-key beer mecca

    Baltimore Taphouse in Canton looks just fine when you walk in. It's a long, narrow hall, with plenty of beer on tap and a pool table at the back.
    Baltimore Taphouse in Canton looks just fine when you walk in. It's a long, narrow hall, with plenty of beer on tap and a pool table at the back. But the first sign that you might be in better hands than you thought is found above the cash register....

    Tags: Wetlands, Oliver Stone, Michael Jackson, White Marsh, ESPN (tv network)

    12. Mar 31, 2011 |Story| Baltimore Sun

  12. Howard County's Women of Good Taste

    Working with food isn't a job for sissies. One must be innovative, artistic, competitive, patient, flexible and competent. The hours are long and the competition stiff. Sacrifice? Required. Taking risks? Also required. How does one succeed against such odds? Four female standouts in the industry share their stories on how they got in and why they stay.
    Working with food isn't a job for sissies. One must be innovative, artistic, competitive, patient, flexible and competent. The hours are long and the competition stiff. Sacrifice? Required. Taking risks? Also required. How does one succeed against such...

    Tags: Restaurants, Breads, Howard County, Restaurant and Catering Industry, Genes and Chromosomes

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Julia Child Photos
The front of Julia Child's former home, now a cooking s...
(May 21, 2013)
The front of Julia Child's former home, now a cooking school run by Chef Kathie Alex, in Provence.
Savory side: Julia Child taught us everything we know a...
(April 27, 2013)
Savory crepes
George Rothstein, of Columbia, at left, shares a story...
(March 21, 2013)
George Rothstein, of Columbia, at left, shares a story about Julia Child with Sandy Sharp during a dinner hosted by the Columbia Foodies.
 » All 83 Julia Child photos