Highlights
A collection of news and information related to Julia Child published by this site and its partners.
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Columbia Foodies share epicurean delights
The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...
Tags: National Security Agency, Foods and Beverages, Onions, Turnips, Veal
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Checking out Paris with Carla Hayden
Few people can recognize the yearning to escape better than Carla Hayden, chief executive officer of the Enoch Pratt Library. As a librarian, she has spent many years helping her curious clientele explore new realms and journey to wondrous places...
Tags: Museums, Libraries, Dining and Drinking, Trips and Vacations, Paris (France)
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Exhibit at Smithsonian explores history of America's obsession with food
Whether you're stuffing your face with a KFC Double Down sandwich or watching Gordon Ramsay roast professional chefs on "Hell's Kitchen," you're sharing in one of society's biggest obsessions: food. "Food is hot," said Paula Johnson, curator for the...
Tags: Gordon Ramsay, KFC's Double Down Sandwich, Cambridge (Middlesex, Massachusetts), The French Chef (tv program)
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Black and White Party features vintage idea, youthful appeal
The storms of winter 2010 shut down roads, cancelled classes, closed up shops and nearly ended a signature Baltimore event before it started. On a cold January night, organizers of the Pratt Contemporaries' inaugural Black and White Party watched the...
Tags: Enoch Pratt Free Library, Libraries, Weather Reports, Truman Capote, The Great Gatsby (movie, 2013)
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Michael J. Wagner, chef
Michael Joseph Wagner, an award-winning chef who taught at the old Baltimore International College, died of melanoma Sept. 17 at the Gilchrist Hospice of Columbia. He was 52 and lived in Columbia.
Born in Baltimore and raised in Rodgers Forge and in...Tags: Skin Cancer, Harley-Davidson Inc., Cancer, Washington, DC, Howard County
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Julia Child's 100th: Everything you need to know
On what would have been 100th birthday for Julia Child, queen of the upscale cookbook, here's some good reading: The Washington Post reports that the National Museum of American History today reopened one of its most beloved exhibits: the kitchen Child...
Tags: The New York Times, The Washington Post, Recipes, Manhattan (New York City), History (tv network)
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Nora Ephron in Baltimore, or When Meg Ryan met Rosie O'Donnell at the Woman's Industrial Exchange
The Baltimore SunThe author and filmmaker Nora Ephron, who died Tuesday night, had a famous love affair with food. Ephron was the maven who knew where to get the best coffee cake, cappuccino and smoked salmon in New York City. She didn't just back into the idea of...Tags: Adam Richman, New York City, Tom Hanks, Nora Ephron, Fells Point
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Chefs aim to show kids where their food comes from
There are plenty of ways to get kids to try new foods.
Hide the broccoli in the brownies. Make muffins out of zucchini. Promise a trip to the toy store for a forkful of salad.
Or you could do what the Days of Taste Program does: Take them to the farm so...Tags: Salads, Maryland Science Center, Foods and Beverages, Baltimore County, Howard County
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In the kitchen with Alba
There's more cooking at Westwood Unique Furnishings & Antiques than meets the eye. Wander past the antique chests and art deco lamps to the back of the shop, and customers might be surprised to see a large kitchen fully stocked with pots and pans and...Tags: File Sharing, Television Industry, Mergers, Acquisitions and Takeovers, Washington, DC, Foods and Beverages
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Bar review: Baltimore Taphouse is a low-key beer mecca
Baltimore Taphouse in Canton looks just fine when you walk in. It's a long, narrow hall, with plenty of beer on tap and a pool table at the back.
But the first sign that you might be in better hands than you thought is found above the cash register....Tags: Oliver Stone, Wetlands, ESPN (tv network), Dining and Drinking, Michael Jackson
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Howard County's Women of Good Taste
Working with food isn't a job for sissies. One must be innovative, artistic, competitive, patient, flexible and competent. The hours are long and the competition stiff. Sacrifice? Required. Taking risks? Also required. How does one succeed against such...Tags: Beekeeping, Awards and Prizes, Hotel and Accommodation Industry, Howard County, Easter
Apr 2, 2013
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Feb 11, 2013
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Jan 17, 2013
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Jan 19, 2013
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Jan 10, 2013
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Sep 19, 2012
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Aug 15, 2012
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Jun 27, 2012
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Sep 20, 2011
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Oct 25, 2011
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Jun 30, 2011
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Mar 31, 2011
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