| Dec 5, 2011
| 11:21 AM
- 2 large cloves garlic
- 15oz. can white beans, drained
- 1 dill pickle spear, coarsely chopped
- ½ tsp. Salt
- 1T balsamic Vinegar
- 1 T Fat Free Mayonaise
| Sep 29, 2011
| 11:15 AM
Overall impression: With its unusual mix of Greek and Lebanese offerings, Mazza is a welcome addition in terms of diversifying the west Broward County dining scene. It's a pleasure to see more hard-to-find ethnic cuisines available in the Interstate-75...
| Oct 15, 2011
| 11:10 AM
When a menu ranges from Mediterranean to Mexican to seafood to burgers, you can usually expect at best mediocre food. It’s like going to a movie starring Jim Belushi, Eric Roberts and Carmen Electra. Gerlach’s Grille in Pasadena is the...
| Dec 12, 2011
| 5:38 PM
Michelle and Steve Sabo were moving their son Peter into Oberlin
College in Ohio when, tired of pizza and fast food, they checked the
phone book and drove 20 minutes to Aladdin's Eatery.
Four years later, after countless Aladdin's meals and takeout sacks...
| Dec 15, 2011
| 12:21 PM
BLACK BEAN HUMMUS IN PLANTAIN CUP
- 2 X 15 Oz Can Seasoned Black Beans
- 4 Small Cloves Garlic Minced
- 1 Cup Small Diced Onion
- 1 Tblsp Ground Coriander
- ¾ Tsp Ground Cumin
- 3 Tblsp Fresh Lemon Juice
| May 31, 2011
| 2:23 PM
The French "tartine" is a savvy sandwich standby: a slice of buttered bread topped with whatever you have on hand.
That could be jams, meats or cheeses. Even better: grilled veggies.
The Kansas City Star's Grilled Vegetable Tartine takes inspiration...
| Jun 10, 2011
| 7:29 AM
Making your own dressings and dips can be an easy way to control the ingredients and keep calorie and fat levels in check.
They are also an easy appetizer for summer gatherings and many can be made with not only few, but common, ingredients.
| Jul 29, 2011
| 5:41 AM
As July comes to a close, it's time to start thinking about back-to-school shopping. Shopping for your first year of college is a much bigger endeavor than regular back-to-school shopping. When I left for college last summer, I took a whole lot more...
| Oct 26, 2009
| 4:32 PM
Beirut's Saifi Market on Sunday was filled with the sounds of chopping, cheering and the sweet, grassy smell of tons of freshly cut parsley. Thousands of visitors showed up over the weekend to cheer on 250 sous chefs and 50......
| Oct 28, 2009
| 4:32 PM
The Hummus War drags on while Amelie Mauresmo sips a 1982 Lafite Rothschild and albino carrots plot a return to store shelves. --Los Angeles magazine, which features real L.A. waitresses in November's fashion spread, says chef Ludovic Lefebvre will do.......
| May 6, 2009
The aroma of kebabs grilling over smoldering charcoal will lead you to a shipudia, or skewer house, almost anywhere you wander in Israel. The allure of these simple restaurants, though, is more than just the meat. Typically, even the most unpretentious...
| May 6, 2009
Itzik Hagadol Grill
17201 Ventura Blvd., Encino, (818) 784-4080. www.itzikhagadol.com.
Signature salads, $18 ($9 with entree); house kebab, one skewer, $12, two skewers, $18; turkey fries, one skewer, $16, two skewers, $24; 20-ounce...