| Feb 24, 2013
Name of business: Dixie Kitchen Restaurant and Catering
Owner: Wanda L. Swan
Address: 1037 Maryland Ave., Hagerstown
Opening date: Oct 6, 2012
Products and services: Southern-style foods, homemade soups and desserts, biscuits and gravy,...
| Jan 31, 2013
| 3:35 PM
I walked into a fresh and maybe even still warm wheat roll heaven.
Instantly my tastebuds snapped to attention as my nose registered the savory aroma. Before my eyes were two long tables ladened with homemade wheat rolls.
It's probably one of the...
| Feb 1, 2013
| 7:25 AM
In its quest for total world domination through savory meat and fluffy buns, Umami Burger has announced that it will open a branch of its popular SoCal burger chain in Burbank during the first half of this year.
The restaurant will be located in the old...
| Jan 17, 2013
| 4:31 PM
Some diners expressed disappointment last month to hear Dick and Cheryl Copeland would be leaving downtown Mishawaka.
"I drove by and my heart stopped when I saw you were closed. Total relief that you are just moving," Andre Jungermann, of South Bend,...
| Jan 19, 2013
| 6:00 AM
As the night grew darker, a cold wind whipped across the asphalt expanse of the vintage Rubidoux Drive-In Theatre in Riverside. A howling gust banged open the door to the snack bar, where hot dogs glistened on metal spits and the black-and-white...
| Jan 10, 2013
| 9:37 PM
The Kings' Stanley Cup banner won't have to share space on Staples Center's wall of honor with the banners that commemorate the Lakers' NBA titles. Tim Leiweke, the Kings' governor and chief executive of their parent company, AEG, believed a singular...
| Jan 15, 2013
| 3:25 PM
East Coast Dog
126 Ann Uccello St., Hartford, (855) 486-5399, eastcoastdog.net
Sometimes a hot dog is not just a hot dog. Sometimes it's, like, way more than a hot dog. The dogs at East Coast Dog have the potential to be those kinds of uber-dogs,...
| Jan 2, 2013
| 7:17 AM
First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...
| Nov 23, 2012
| 12:44 PM
The Roanoke Weiner Stand reopened Friday morning in downtown Roanoke, six months after it closed to make way for renovations at Center in the Square.
The restaurant remains on Market Square, but occupies a different space around the corner from its...
| Jan 3, 2013
| 1:44 PM
It's as traditional as a glass of champagne, party hats and watching the ball drop in Times Square.
Pork and sauerkraut is the New Year's dinner of choice in western Pennsylvania, an inheritance from the Pennsylvania Dutch belief that the meal brings...
| Jan 5, 2013
OK, we've all had our holiday fun and feasting. And somehow another roast turkey or standing rib roast doesn't sound as appealing as it did on Day One or Two or Three. At this point, it's hold the gravy, the rich desserts and the bubbly and get down to...
| Sep 29, 2012
| 3:56 PM
Billy Kounoupis prides himself on breaking from the norm.
When he opened Billy's Downtown Diner in downtown Bethlehem more than a decade ago, he stretched the limits of traditional diner fare such as pancakes and omelets.
Now, he's planning to knock the...