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Restaurant review: You can feel the love at Nora's Kabob
There's a lot of love at Nora's Kabob.
Brothers Sevi and Raymond Sinanian, who opened the Ellicott City restaurant last month, are quick to profess their affection for the flavors of their youth, including the almighty pomegranate, and for their mother,...Tags: Cook County, Tomatoes, Dining and Drinking, Chicago, Ellicott City
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Different& delectable
Not so long ago, Italian, Chinese and Greek food were considered delicacies. Now they're take-out (and even chain restaurant) fodder, and Baltimore's international dining offerings have expanded to every continent, save Antarctica. (Perhaps that's...Tags: Meatballs, Patterson Park, Dining and Drinking, Foods and Beverages, Mount Vernon
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Bar review: The bar at Salt is classy, understated
It's Wednesday night in Upper Fells Point and I'm sitting at the bar of the restaurant Salt.
The restaurant has entered its chilled-out mode; dinner service ends in a half-hour at 10:30 p.m. A jazzy score — Charles Mingus and Roy Hargrove —...Tags: Dining and Drinking, Salt, Fells Point, Pratt Street, Baltimore Restaurant Week
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Easter Sunday dining, for brunch and after
The Baltimore SunYou can start your Easter Sunday dining at 7:15 a.m. at Slainte in Fells Point, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch. Aldo's --...Tags: Matzoh, Coconut, Oysters, Wines, Asparagus
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Restaurant review: At Rye, the menu lives up to the hand-crafted cocktails
Rye is the kind of bar every neighborhood wishes for — creative takes on classic drinks, friendly service, warm atmosphere and, as a bonus, talent in the kitchen.
It might be a bar, first and foremost, but thanks to chef Benjamin Polson, Rye is...Tags: Dining and Drinking, Foods and Beverages, Cheese, Hot Dogs, Restaurants
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Baltimore's high-end coffee scene is not your average Joe
Armed with score sheets to rate nine coffee samples, barista Allie Caran holds court in the morning quiet of Woodberry Kitchen's normally bustling dining room.
At the farm-to-table restaurant's free Friday coffee "cupping," she guides visitors as they...Tags: Hampden, Hospitals and Clinics, Dining and Drinking, Panama, Hospitals and Clinics
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Tailgating recipe: No-grill BBQ ribs
This Sunday, the Ravens will have to brave frigid Foxborough, Mass. to take on the New England Patriots. But you won't have to stand out in the cold to make these ribs. Instead of a grill, you can use your oven to roast this tender, savory game-time...Tags: Limes, Fencing
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Maryland companies show off wares at Natural Products Expo
Organic products and those without preservatives and harsh processing remain big business in the United States — with $81 billion in sales last year — despite a tough economy.
Sales in stores, online and in practitioners' offices were up 7...Tags: Diets and Dieting, Nature, Vegetarian Diet, New Products, Roland Park
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Lunch for $10 or Less: David & Dad's Cafe
The dish: turkey and cheddar wrap
The popular Charles Street mainstay, David and Dad's, has opened a cafe inside the Enoch Pratt Free Library's Southeast Anchor branch in Highlandtown.
The Highlandtown location has nothing like the full menu at the...Tags: Dining and Drinking, Enoch Pratt Free Library, Foods and Beverages, Turkey (animal), Restaurants
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Orchard Express, B&O Brasserie
The fall cocktail menu at B&O Brassiere proves that it takes more than just apple and pumpkin flavors to capture the season.
"I wanted to create a drink that screamed fall — something that was rich and yet lively," head bartender and mixologist...Tags: Alcoholic Beverages
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Holiday Gift Guide: Chesapeake Christmas
Make gift-giving a local endeavor this season with items that exude Chesapeake charm.
1. Boordy Vineyard's Icons of Maryland wine series have engraved labels depicting iconic Maryland wildlife such as the Baltimore oriole bird on the riesling, the...Tags: Timonium, Museums, Chesapeake Bay, Baltimore Museum of Art, Westminster (Carroll, Maryland)
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Review: Rye is one of the year's best new bars
Bond Street Social's grand opening in October was loud, glitzy and packed with people — a rarity for Baltimore. That's not a dig; all that pizazz is required for places seeking to establish themselves as a "hot spot."
Some months earlier, another...Tags: Bars and Clubs, Dining and Drinking, Foods and Beverages, Fells Point, Animals
Apr 18, 2012
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Mar 7, 2012
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Feb 23, 2012
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Jan 19, 2012
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Sep 21, 2011
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Oct 16, 2011
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Nov 2, 2011
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Nov 22, 2011
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Nov 29, 2011
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