| Jan 1, 2013
| 9:29 PM
Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.
Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...
| Dec 18, 2012
| 9:54 PM
All that dashing and dancing in the kitchen adds up to a lot of time around the holidays. Anything you can do ahead is bound to help.
That may be enough motivation to make cookie doughs in advance and stash them in the refrigerator, ready to bake....
| Dec 11, 2012
| 8:49 AM
The restaurant: Valentino, 1145 S. Federal Highway, Fort Lauderdale, 954-523-5767, ValentinosCucinaItaliana.com
Holiday memory: "My mother is from Bogota, Colombia and my father is Cuban. My mother and grandmother did all the cooking. I never went...
| Dec 12, 2012
| 11:48 PM
For centuries men and women have wondered if there was a way to combine two of the greatest things in the galaxy: egg nog and pie!
Now I, Bill Leff, with the boys in the The Bill Leff Test Lab have formulated this treat - Egg Nog Pie. You're welcome!...
| Dec 18, 2012
| 6:24 AM
This rich and decadent Chocolate Mousse Cake really looks like it came from a bakery, so you might just have a time of it convincing everyone you made this yourself. But when you tell them how easy it was, they’ll surely want the recipe!
| Nov 30, 2012
| 10:20 AM
Twisted Butter’s Blueberry Goat Cheese Pie
1 1/2 cups plus 2 Tablespoons bleached all-purpose flour
1 Tablespoon sugar
1/2 teaspoon salt
8 Tablespoons Twisted Cinnamon, Honey & Brown Sugar Butter, cut into 1/4-inch...
| Nov 22, 2012
Chestnut & Sage Stuffing
- 2 cups of chestnuts
- ½ cup of unsalted butter
- ½ cup of diced onions
- ½ cup of diced carrots
- ½ cup of diced celery
- 2 loaves of light rye bread/ diced
- 4 oz. of chopped sage
- ½ cup of white wine
- 4 cups of...
| Nov 21, 2012
| 6:13 AM
With all of the stressful scenarios that arise during the holidays, the rising price of a big Thanksgiving dinner need not worry Northern Michigan residents this year.
An annual survey looking for the average cost of the classic Thanksgiving meal...
| Nov 9, 2012
| 8:09 AM
GREEN BEAN & POTATO A LA GENOVESE
4 cups basil leaves
½ cup almonds
½ cup parmesan cheese, grated
4 garlic cloves
1/3 cup extra virgin olive oil
2 pound green beans, blanced
1 pound red potatoes, small (cooked whole)
1 cup chicken...
| Mar 14, 2012
| 4:45 PM
Real Irish coffee is not the Americanized whiskey/java blend topped by a mountain of whipped cream and a drizzle of creme de menthe. Irish coffee is so named not because it features Irish whiskey but because the drink resembles a pint of Guinness stout....
| Oct 7, 2010
| 1:35 PM
Some foods, like soups and stews seem to taste better when they are reheated, while others foods like pasta salads and dips seem to benefit from time spent in the refrigerator overnight. When flavors "marry" over time, the results are delicious....
| Feb 17, 2011
Dear SOS: We recently had the most delicious Mac and Cheese at the Bistro in the Four Points by Sheraton Hotel in Bakersfield. Can you get this recipe for me?
San Luis Obispo
Dear Suzanne: The Bistro was happy to share its recipe for...