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Heavy Cream

A collection of news and information related to Heavy Cream published by this site and its partners.

Top Heavy Cream Articles

Displaying items 61-72
  • November 15: Lunchbreak - Barbecue Shrimp on Cornbread Squares

    November 15: Lunchbreak - Barbecue Shrimp on Cornbread Squares
    March of Dimes Signature Chefs Auction of Chicago November 17 5:00 p.m. - 9:00 p.m. Swissotel 323 E. Wacker Drive Chicago www.marchofdimes.com/illinois The Purple Pig 500 N. Michigan Avenue Chicago (312) 464-1744 Heaven on Seven 600 N. Michigan Ave.,...
  • October 4: Lunchbreak - Pierogies with Bourbon Date Sauce

    October 4: Lunchbreak - Pierogies with Bourbon Date Sauce
    Chef Gosia Pieniazek LOKal 1904 W. North Avenue Chicago (773) 904-8113 lokalchicago.com National Pierogy Day is October 8 Pierogies with Bourbon Date Sauce Serves 4 Ingredients: Serves 4 Ingredients: 1 16 oz. package of frozen pierogies 5 dried...
  • October 6: Lunchbreak - Gnocci

    October 6: Lunchbreak - Gnocci
    FIA Futures Cares Great Chicago SteakOut October 12 Hilton Chicago Michigan Avenue Chicago For more information on the event or to get involved please go to ChicagosFoodBank.org Mastro's Steakhouse 520 North Dearborn Chicago mastrosrestaurants.com To...
  • October 13: Lunchbreak - Seared Filet Mignon with Wisconsin Cheddar Basket

    October 13: Lunchbreak - Seared Filet Mignon with Wisconsin Cheddar Basket
    Great Chefs at the Lake Nov. 11-13, Dec. 9-11 and Jan. 20-22 The Abbey Resort 269 Fontana Blvd. Fontana, WI www.theabbeyresort.com Seared Filet Mignon with Wisconsin Cheddar Basket Serves 8 Ingredients: 8 (6 oz.) filet mignon 1 Tbs olive oil 2 Tbs...
  • January 4: Lunchbreak - Chilean Sea Bass with Jalapeno Beure Blanc Sauce

    January 4: Lunchbreak - Chilean Sea Bass with Jalapeno Beure Blanc Sauce
    Cantina Laredo 508 N. State St. Chicago (312) 955-0014 www.cantinalaredo.com To read more about the restaurant: www.metromix.com Chilean Sea Bass with Jalapeno Beure Blanc Sauce Ingredients: 4 ounces vegetable oil 3 Tablespoons fish seasoning 4 8-...
  • January 9: Lunchbreak - Chocolate Strawberry Brioche French Toast

    January 9: Lunchbreak - Chocolate Strawberry Brioche French Toast
    m.henry 5707 N. Clark Chicago (773) 561-1600 http://www.mhenry.net/ Vanilla Crème Anglaise Ingredients: 6 large egg yolks 3 tablespoons sugar 2 cups half-and-half 1 teaspoon vanilla Directions: In a bowl beat together the yolks and the sugar until...
  • January 11: Author - Chicago Classic Restaurants: Past, Present and Future

    January 11: Author - Chicago Classic Restaurants: Past, Present and Future
    Neal Samors and Eric Bronsky with special guest Jackie Shen of Chicago Cut Steakhouse Chef Jackie featured her Steak Diane: Steak Diane 1 Tblsp Chopped Shallot ½ Tblsp Minced Garlic 2 Oz Brandy 1 Oz Red Wine 1 Cup Veal Demi 1 Oz Dijon Mustard 1 Cup...
  • Cheesy Hash Browns

    Cheesy Hash Browns
    Who would imagine that by just changing up the cheese variety, you could take ordinary hash brown potatoes and turn ‘em into WOW! Our flavor-packed Cheesy Hash Browns are the perfect brunch or dinner go-along. Serves: 6 Cooking Time: 40 min ...
  • Pumpkin Chocolate Chip Bread Pudding

    Pumpkin Chocolate Chip Bread Pudding
    Yield - 1 pan (48 four oz servings) Ingredients: Pudding: 3 loaves of bread 4.5 cups eggs 4.5 cups sugar 2 tsp cinnamon 2 qrts heavy cream 2 Tbs vanilla 20 oz of puréed pumpkin 2 cups of chocolate chunks Whiskey sauce: 4 cups heavy cream 1 cup...
  • Oceana's Redfish with Creole Menure

    Oceana's Redfish with Creole Menure
    1 Redfish 3oz flour 1 tablespoon oil 1/4 chopped onion 1/4 cup died green pepper 1 tsp chopped garlic 1/4 seafood base 1 cup worcestershire sauce 1/2 cup heavy cream 2 sticks of butter Salt and pepper to taste Lighty dust redfish and bake for 10...
  • Hankering for one of those famous Dressel's cakes

    Hankering for one of those famous Dressel's cakes
    I read a small article in the Tribune food section about apple slices and it reminded of an article from several years ago about Dressel's chocolate whipped cream cake. In it, there was mention that a baker from Dressel's was working on a recipe to...
  • Monday, May 21, 2012

    Tia MowryActress Tia Mowry, known as the star of Sister, Sister and the docu-series Tia and Tamera, talks about her life and her new book Oh, Baby!: Pregnancy Tales and Advice from One Hot Mama to Another. theofficialtiamowry.com   Hot Summer Vacations...