RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Heavy Cream

A collection of news and information related to Heavy Cream published by this site and its partners.

Top Heavy Cream Articles

Displaying items 121-132
  • Test kitchen extra: The scoop on homemade ice cream

     
    Before there was a fitness center in every strip mall, grandma and grandpa got rid of upper arm wobbles and wiggles with hand-cranked ice-cream machines. Of course, this was before we bowed to the low-fat gods, so most of the cool, creamy concoctions...
  • Fall flavors for the dinner table

    Fall flavors for the dinner table
    Some foods, like soups and stews seem to taste better when they are reheated, while others foods like pasta salads and dips seem to benefit from time spent in the refrigerator overnight. When flavors "marry" over time, the results are delicious....
  • Making cool treats

    Making cool treats
    When we were kids, ice cream was ice cream. It was all good. It didn't matter if it came out of a giant plastic tub, a cardboard block or a paper cup with a tiny wooden spoon that tasted like a tongue depressor. Sadly, as adults we know better. We...
  • Test Kitchen bonus: Festive layer cakes for holiday menus

     
    This post is a tribute to my friend Lisa Lochridge's father Jim Ferguson. Jim died this week. He was a veteran and proud member of the VFW, he marched in a Christmas parade in his bright Navy whites the day before he died. Not only was he an affable...
  • Holiday cookies: Keeflees

     
    Holiday cookies: Keeflees....
  • Holiday cookies: Gingerbread macarons

     
    What does one of the world’s best pastry chefs come up with when pressed for a holiday cookie? Spago’s Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an oh-so-Christmas-y touch of ginger,...
  • WOMX Morning Mix With Scott McKenzie recipe of the week: Creamy Mashed Potato Bake

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. It’s time to the launch the Orlando...
  • Test kitchen bonus: Florida snapper recipes

     
      Florida Snapper With Citrus Blue Crab 4 servings 4 (6-ounce) Florida snapper fillets 1 tablespoon shrimp boil or seafood seasoning 1/2 cup dry white wine 1/4 cup Florida shallots, minced 3 tablespoons fresh Florida lemon juice 1/2 cup heavy cream 2...
  • Test Kitchen bonus: Guavas sweeten menu planning

     
    Here's an easy way to use  ripe guavas: *Cut off stem ends of ripe guavas. Slice fruit and put in large microwave dish with water and cover. Cook covered on high 5 to 8 minutes or until fruit is soft. Drain juice through strainer. Pour into jars, and...
  • From the Culinary SOS archive: Chilled soups for warm weather

     
    Michele sent me an email requesting the recipe for Velvet Turtle's cold cucumber soup: "I sure hope you can help me find this recipe as I've been searching for it for years with no success! "Back in the mid-late '70s,......
  • 2010 16th Annual APC/Crisco National Pie Championship winners

     
    A handful of entrants to the 16th Annual American Pie Council (APC)/ Crisco 2010 National Pie Championships experienced the taste of victory. It took a record number of judges — 200 prequalified volunteer pie aficionados — to eat through...
  • Test kitchen bonus: Adding spring produce to your menus

     
    Tender spears of asparagus emerge from a boiling water bath an almost luminous color. The olive-colored, thistlelike exterior of steamed artichokes belies the soft hearts and undersides of the leaves that hide beneath the false armor. Slender pods of...