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A Christmas dinner that isn't a rerun of Thanksgiving
Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise.
Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...Tags: Apricots, Dressing and Stuffing, Christmas, Alcoholic Beverages, Gravy
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Recipe Finder: Chicken pot pie
Angela Ross of Baltimore was looking for the recipe for the chicken pot pie that used to be served at the Ambassador House restaurant on Lombard Street in Baltimore. The restaurant is no longer open and unfortunately I was unable to locate the exact...Tags: Chicken Breast, Baking Powder, Chicken Pot Pie, Kosher Salt, Ina Garten
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Make your Valentine's Day sizzle with steak
There's little that's more romantic than a wonderful dinner enjoyed a deux in a cozy setting. With Valentine's Day in the offing, restaurant phones (and websites) are undoubtedly busy taking reservations for just such tete-a-tetes.
If you're into the...Tags: Leeks, Dining and Drinking, Foods and Beverages, Salads, Steaks
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Keeping toasty, inside and out, with fireside menus
Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...Tags: Baking Powder, Mustard Greens, Foods and Beverages, Butter, Greens
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Seafood and Sausage, Southern-style
October is one of Mother Nature's finest moments, in theory. Cool, maybe even crisp. Occasionally, some rain. But we best remember the bright, sunny days, and the pleasant evenings, when we can enjoy both the great outdoors and the snug indoors.
Indeed,...Tags: Mergers, Acquisitions and Takeovers, Oysters, Salads, Seafood, Butter
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Recipe Finder: Mexican Chocolate Icebox Cake
Wendy Robin from Cockeysville was looking for a recipe for a dessert her mother used to make in the '50s and '60s. As she recalls, ladyfingers were used to line the bottom and the sides of a springform pan and there was some sort of a chocolate,...Tags: Cream Cheese, Butter, Recipes, Whipping Cream, Cinnamon
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Tea has its time
Great conversation while dinning on delicate cucumber sandwiches. Hot, buttery scones fresh from the oven. Zesty smooth lemon curd. And don't forget the clotted cream. There's nothing like a traditional afternoon tea.
Long associated with ladies of...Tags: Weather Reports, Mayflower Voyage (1620), Cucumbers, Ellicott City, Pineapple
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Recipe Finder: Severn Inn Southwestern Quiche
Jareene Barkdoll of Baltimore was hoping we would be able to find the recipe for the Southwestern-style quiche served at the Severn Inn in Annapolis. A friend treated her to Sunday brunch at the inn for her birthday, and she so enjoyed the quiche that she...Tags: Garlic, Hotel and Accommodation Industry, Kosher Salt, Tortillas, Tomatoes
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The time is ripe for berry-picking
Marc Dixon, chef and owner of Bistro Blanc in Dayton, gets his berries from a nearby farm. This year's strawberries, he said, were "hands down, the best strawberries of my life. They were like strawberry candy."
The strawberry season is just about over...Tags: Peaches, Dining and Drinking, Foods and Beverages, Pineapple, Butter
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Recipe Finder: Spanish Bar Cake
Blanche Harrrell from Forest Hill was looking for a recipe for making a cake that was sold at the old A&P stores when she was growing up called Spanish bar cake. She said it was a delicious dark, moist cake with raisins. James Welker from Lykens, Pa.,...Tags: Hospitals and Clinics, Salt, Nutmeg, Frosting and Icing, Butter
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From Elizabeth's Kitchen...more recipes
Sun restaurant criticHottest Summer of the Millennium Lemonade In the steamy summer of 2006, Elizabeth reviewed area restaurants' lemonade offerings and also shared her own suggested recipe, with the note to "use plenty of ice." Makes: 6 servings 1 cup freshly squeezed...Tags: Dining and Drinking, Butter, Restaurants, Whipping Cream, Corn
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Cookbook helps you find the good stuff
Ask Lucie L. Snodgrass what she would recommend for Easter dinner and she does not simply say lamb. Instead, she says, "some of Edwin's lamb." She is referring to what would be an extremely local main dish, a lamb raised by her Harford County neighbor and...Tags: Harford County, Arable Farming, Cecil County, U.S. Department of State, Farms
Dec 15, 2011
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Jan 9, 2012
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Feb 6, 2012
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Jan 17, 2012
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Oct 13, 2011
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Oct 16, 2011
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Nov 15, 2011
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Nov 28, 2011
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Jun 21, 2011
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Jul 18, 2011
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Feb 17, 2010
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Mar 31, 2010
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