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Hazelnuts

A collection of news and information related to Hazelnuts published by this site and its partners.

Top Hazelnuts Articles

Displaying items 37-48
  • Carbo-loading

    Carbo-loading
    As I exited Balena a week or so ago, a passing stranger stopped me. "Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically. "Great pizzas," I said. And in that split-second, I fear I gave Balena, which opened two...
  • Hammer-and-Heels: Bryan Batt Talks Tablescapes

    Hammer-and-Heels: Bryan Batt Talks Tablescapes
    He's best known for his roles on Broadway and of course on TV, but actor Bryan Batt is also a gifted interior designer. At his shop Hazelnut, Bryan has some great ideas for setting the perfect tablescape for your next party! "Wherever you get your...
  • A genuinely 'grand' spot for beers

     A genuinely 'grand' spot for beers
    GRAND RAPIDS, Mich. — What does the third-best beer bar in the world look like? It looks like a lot of other bars. HopCat, stationed on a corner in downtown Grand Rapids, Mich., has a long, curving wood bar packed with drinkers, beer placards on...
  • In Portland, Ore., a garden of pastry delights

    In Portland, Ore., a garden of pastry delights
    PORTLAND, Ore. — Is it possible for an Angeleno to leave home and find love in a region where sunshine is merely a rumor and 50 shades of gray are a daily atmospheric reality? It's helpful if the pursuit of that bliss involves a white-hot...
  • Review: Smith & Wollensky

    Review: Smith & Wollensky
    Forget the simple quiche, fruit salad and cheese Danish that once fueled home-cooked Sunday brunches. Nobody cooks anymore. Too few of us entertain. That's too bad, because I like nothing more than starting off the week with a Bloody Mary, good...
  • At Tuyo, Norman Van Aken takes the short view

    At Tuyo, Norman Van Aken takes the short view
    What's not to like about a restaurant that requires you to ride an elevator to a rooftop dining room? There we were, in the lobby of the Miami Culinary Institute in downtown Miami, where a charming woman corralled us into a car and set us on our way...
  • December 7: Midday Fix - Party Planning

    December 7: Midday Fix - Party Planning
    Paul McCullough www.paulskitchen.com/ Paul's Tips: Especially during holidays, plan your parties to keep prep work minimal but the presentation impressive. Plan menu with mix of make-ahead and fresh prep recipes Instead of a full bar, which...
  • Recipe: Hazelnut-orange chiffon cake

    Recipe: Hazelnut-orange chiffon cake
    Total time: 1 hours plus cooling time for the cake Servings: 12 to 16 Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). -------------------- Our recipes, your kitchen: If you try this or any...
  • Baking the better biscotti

    Baking the better biscotti
    Tips for better biscotti baking — If the dough is too sticky to work with, chill it in the refrigerator for at least an hour. — Wetting your hands makes it easier to form the dough logs. — After the first baking, let the logs cool...
  • Recipe: Lemon hazelnut vinaigrette

    Recipe: Lemon hazelnut vinaigrette
    NOTE: Master Class columns are intended for ambitious home cooks, and some of the recipes may call for special ingredients or equipment. When that is the case, we will provide an alternative method for the main element of the dish so it can be prepared...
  • A Seder without matzo

    A Seder without matzo
    I've always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites' exodus from slavery in Egypt, to me it was the holiday of difference. Indeed, it was — and...
  • Recipe: Asparagus with hazelnuts and seasoned currants

    Recipe: Asparagus with hazelnuts and seasoned currants
    Fresh asparagus with hazelnuts and seasoned currants Total time: 40 minutes Servings: 6 to 8 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so...