RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Hazelnuts

A collection of news and information related to Hazelnuts published by this site and its partners.

Top Hazelnuts Articles

Displaying items 121-132
  • Recipe: Hazelnut Crisps

      Active Work Time: 30 minutes * Total Preparation Time: 45 minutes plus 1 hour chilling 1 cup toasted hazelnuts 1 tablespoon granulated sugar 1/2 cup (1 stick) unsalted butter 1/2 cup brown sugar, packed 1/4 teaspoon salt 1 teaspoon vanilla...
  • Recipe: Valerie Confections tea cakes

    Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: "They're moist, dense and not too sweet -- and not overly precious either," she says....
  • Recipe: Hazelnut polenta bread pudding

    Recipe: Hazelnut polenta bread pudding
      Hazelnut polenta bread pudding -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish. --------...
  • Recipe: Chocolate cake with hazelnut semifreddo

    Recipe: Chocolate cake with hazelnut semifreddo
    Total time: 1 hour, 10 minutes plus freezing time Note: From test kitchen director Donna Deane. 6 ounces bittersweet chocolate 1/4 cup butter, plus extra for buttering the pan 4 egg yolks 1 1/2 cups sugar, divided 1 1/2 teaspoons vanilla, divided 7...
  • A luscious year's top 10

    LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...
  • Recipe: Hazelnut-chocolate spread (homemade Nutella)

    Recipe: Hazelnut-chocolate spread (homemade Nutella)
      Total time: 20 minutes Servings: Makes about 1 1/2 cups Note: Use good-quality cocoa powder, such as Scharffen Berger. 2 cups raw hazelnuts 1/2 cup unsweetened cocoa powder 1 cup powdered sugar 1/2 teaspoon vanilla 1/8 teaspoon salt 3...
  • Recipe: Hazelnut torte with bourbon-flavored whipped cream

    Total time: 1 1/2 hours Servings: 10 to 12 Note: This is adapted from one of my favorite baking books, Lindsey Shere's "Chez Panisse Desserts." Cake 1 3/4 cups hazelnuts (about 8 ounces) 2 tablespoons flour 6 eggs 1/2cup plus 2 tablespoons sugar...
  • Chocolate-hazelnut filling

    Total time: 20 minutes Servings: Makes about 1 1/4 cups to fill 3 rugelach pastry rolls (see accompanying recipe) Note: From Times test kitchen director Donna Deane 1/4 cup plus 1 tablespoon blanched hazelnuts 1/3cup chopped top-quality bittersweet...
  • Pan-fried goat cheese salad with hazelnut vinaigrette

    Pan-fried goat cheese salad with hazelnut vinaigrette
    Total time: 30 minutes Servings: 4 Note: From "The Bistros, Brasseries and Wine Bars of Paris," by Daniel Young. The easiest way to cut goat cheese is to chill the logs, then use dental floss to cut from top to bottom. 6 ounces goat cheese 1 egg,...
  • Recipe: Spiced crown pork roast with glazed root vegetables

    Spiced crown pork roast with glazed root vegetables Total time: 3 hours, 40 minutes, plus brining time Servings: 6 to 8 Note: The pork should be brined for at least two days. Failing that, season it generously with salt and pepper and follow the remainder...
  • Nutty for Nutella: spreadable joy

    Nutty for Nutella: spreadable joy
    Do a Google search for "Nutella," the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you'll get about 5 million results. Which is about twice what you get when...
  • Recipe: Chocolate-hazelnut swirl ice cream

    Recipe: Chocolate-hazelnut swirl ice cream
      Total time: 25 minutes, plus chilling and freezing time Servings: Makes 1 1/2 quarts ice cream Note: Save the egg whites for another use, such as meringues. Recipe by Amy Scattergood. 2 cups heavy cream 2 cups whole milk 1 vanilla bean 1/2 cup...