| Dec 7, 2011
| 7:40 AM
A few Baltimore area restaurants have showed up recently, or will soon, in national media.
Woodberry Kitchen owners Amy and Spike Gjerde are scheduled for the fourth hour of Tuesday's Today show. They will be showing Kathie Lee Gifford and Hoda Kotb how...
| Dec 11, 2008
This is the second coming of Teavolve, Sunni Gilliam and Del Powell's soothing alternative to the neighborhood caffeine house.
The original edition was a snazzy-looking but cozy teahouse on Eastern Avenue, just east of Broadway in Fells Point. The new...
| Mar 24, 2004
When Maryland's first Colonists stepped off the Ark and the Dove, they carried little that would generate gastronomic envy - a bit of salted meat, dried peas and hard biscuits left over from the voyage, and some pigs and cows recently purchased from...
| Mar 19, 2013
| 10:17 AM
"Ham vs. lamb" may not rise to the level of theological debate, but when it comes to Easter dinner, the issue can divide celebrants into zealous partisan camps.
Whose meat reigns supreme? We put the question to two passionate chefs.
"You know ham...
| Mar 27, 2013
Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or...
| Mar 26, 2013
| 2:02 PM
Easter dinner with family and friends is a much anticipated spring occasion. For those who don't want to cook, local resorts and restaurants are prepared to do everything for you — including the dishes.
Here is a sampling of where to enjoy a...
| Mar 26, 2013
I never was a ham lover until I made this delectable sweet-and-savory version. It calls for a convenient, pre-cooked, spiral-sliced ham that is heated and glazed with a complementary mustard-pineapple sauce.
If your family enjoys ham for Easter dinner,...
| May 28, 2012
| 8:21 AM
To purchase a copy of the book:
The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith
Visit the website:
Baked Ham Salad
5 cups diced ham
1 /2 cup sweet pickle relish
| May 28, 2012
| 8:40 AM
649 Lake Cook Road
Facebook: "D.C. Sarnies"
Smoked Ham and Cheddar on a Mini Pretzel Hoagie
3 oz shaved smoked ham
1 slice Cheddar cheese
1 green leaf lettuce
| May 16, 2012
| 6:57 AM
Delicious discovery: Italian Night Club sandwich
Price: $5.75, $9.24 with tax for a combo including chips and a drink
Destination: Jimmy John's Gourmet Sandwiches, 4611 E. Clairborne Sq., Peninsula Town Center, Hampton. 224-5222
Hours: 11 a.m.-10 p....
| Jun 29, 2011
| 4:40 PM
Fourth of July menus needs to be easy so that you can enjoy all the festivities. Grilling brings out the flavor in mushrooms that is most often described as meaty. It's a characteristic that makes mushrooms a popular recipe ingredient for barbecue party...
| Apr 20, 2011
| 4:37 PM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Baked Ham With Cabernet-...