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Gifts of love from your very own kitchen, including oatmeat squares, PB&C brownies and Far East party mix. If you haven't done so already, now's the time to decide what gifts you're going to provide for family, friends, neighbors and the like. Food is...
Tags: Allergies, Salt, Butter, Peanut Butter, Coconut
Unless you have the family on a no-carb diet – and we know how that fad has died out – you probably spend some meal-planning energy on carb-y side dishes to go with protein sources and vegetables. Potatoes, pasta, rice, grains are among the...
Tags: Sausages, Pineapple, Butter, Pies and Tarts, Sour Cream
Karen Russell from Bryan, Texas, was looking for a recipe for cream of crab soup similar to the one she had at a restaurant in Chestertown when visiting the area a few years ago. Cream of crab is a popular menu item at restaurants all around the...
Tags: Pies and Tarts, Dining and Drinking, Restaurants, Onions, Soups
This everyday busy time of year, this kind of weather — there's no need to make a case for eating soup. Homemade soup, that is. Rich and fragrant, filled with all the goodies you like to use and which, ostensibly, your family likes to eat. And not...
Tags: Butter, Sweet Potatoes, Pecans, Sandwiches, Sour Cream
Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather calls for comfort food. Actually, any excuse for comfort food will do, but setting out to prepare tummy-warming fuel...
Tags: Summer Squash, Nutmeg, Ricotta Cheese, Pasta, Lasagna
Executive Chef Daniel Wecker reflects: This is one of my personal favorites because of the combination of the elegant, flaky flounder with the tartness of the sauce with the capers. I recommend a rice blend or creamy polenta as the starch and a garnish...
Martha Meyers from Manchester was looking for a "good old-time" recipe for oyster dressing. Jeff Tiedeman, the food editor at the Grand Forks Herald in North Dakota, saw Meyer's request and shared his family's recipe for the dressing that was passed...
Tags: Butter, Netherlands, Recipes, Oysters
We're doing leftovers again. I know, I know. Only about a month ago, we were busy shucking out crabs left from our crab feasts, and now we're talking about taking the same approach should you plan a lobster festival to make the dog days a bit more fun....
Marylanders love their crabs — especially when the meat is picked and mixed with cream, cheese, mayo and Old Bay. And while crabs are generally not an unhealthy choice right out of the shell, one serving of a crab dish can pack a third or more of...
FARGO, N.D. - “They grow up in a blink of an eye,” our friends with grown kids would remark a bit wistfully when we arrived with a stroller carrying our bright-eyed baby boy. Later, as I followed my energetic toddler son around our home and cleaned up...
Tags: Foods and Beverages, Cabbage, Recipes, Food Industry, Salads
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...
Tags: Marketing, Heavy Cream, Soups, Foods and Beverages, Tortillas
EntreeCrÃ¨me caramel stole my heart on my first visit to Paris many years ago. It is a comfort food that I appreciate whether I'm happy or sad. The creamy, vanilla-infused center and caramel sauce-like coating make this a delicious dessert worthy of mom. Why...
Tags: Mother's Day, Strawberries, Raspberries, Egg Yolks, Vanilla
Nov 29, 2012 |Story| Baltimore Sun
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Apr 24, 2013 |Story| Tribune Media Services
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