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Gruyere

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A collection of news and information related to Gruyere published by this site and its partners.

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    Dec 13, 2012 |Story| Baltimore Sun

  1. Tailgating recipe: Onion, Gruyere and Bacon Dip

    You could, in a pinch, pick up a tub of generic onion dip from the refrigerated section at your local store before your next football gathering. Or, terrifyingly enough, even off the shelf in the chip aisle.
    You could, in a pinch, pick up a tub of generic onion dip from the refrigerated section at your local store before your next football gathering. Or, terrifyingly enough, even off the shelf in the chip aisle. But then you'd be missing out on this melty,...

    Tags: Bacon, Cheese, Recipes, Chives, Onions

    2. Mar 22, 2012 |Story| Baltimore Sun

  2. Restaurant review: With dinner service, Spoons is an oasis in rowdy Federal Hill

    On a recent, unseasonably warm Thursday night, Federal Hill was jumping with people out on dates — out for happy hour, out for dinner. But Spoons, the laid-back coffee shop that's been a Cross Street fixture since 1999, was quiet, with just a few tables filled.
    On a recent, unseasonably warm Thursday night, Federal Hill was jumping with people out on dates — out for happy hour, out for dinner. But Spoons, the laid-back coffee shop that's been a Cross Street fixture since 1999, was quiet, with just a few...

    Tags: Breads, Pasta, Fried Eggs, Spaghetti, Wines

    3. Dec 15, 2011 |Story| Baltimore Sun

  3. A Christmas dinner that isn't a rerun of Thanksgiving

    Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise.
    Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise. Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...

    Tags: Alcoholic Beverages, Sausages, Dressing and Stuffing, Almonds, Walnuts

    4. Oct 6, 2011 |Story| Baltimore Sun

  4. Apples aren't the only great autumn fruit

    This time of year school and work lunchboxes can provide a plethora of healthy local fruit that will please even the most meticulous food Nazi. Apples come to mind, but so do pears, which are readily available at the supermarket. There are almost as many...

    Tags: Foods and Beverages, Immune System, Salads, Ginger, Cranberries

    5. Jul 7, 2011 |Story| Baltimore Sun

  5. Vive l'independence

    Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...

    Tags: Bastille Day, Garlic, Foods and Beverages, Alcoholic Beverages, Dining and Drinking

    6. Sep 18, 2008 |Story| Baltimore Sun

  6. Homemade heaven at cozy Soup's On

    Soup's On opened back in February above a natural foods store in Mount Vernon, a few blocks from the Meyerhoff Symphony Hall. This is a hidden space that you meet up a short flight of stairs from a single door at street level. Over the decades, a bunch of cafes and carry-outs have tried to make a go of it up there.
    Special to The Baltimore Sun
    Soup's On opened back in February above a natural foods store in Mount Vernon, a few blocks from the Meyerhoff Symphony Hall. This is a hidden space that you meet up a short flight of stairs from a single door at street level. Over the decades, a bunch of...

    Tags: Soups, Meyerhoff Symphony Hall, Foods and Beverages, Maryland, Sandwiches

    7. Apr 26, 2013 |Story| McClatchy-Tribune

  7. Free Press Test Kitchen recipe: Asparagus and Ham Crepes

    Detroit Free Press
    Asparagus and Ham Crepes Makes: 8 / Preparation time: 10 minutes (not including crepe making time) / Total time: 30 minutes -- 1 large sweet white or red onion, peeled, chopped -- 11/2 pounds asparagus spears, washed, cut into 1-inch diagonal...

    Tags: Freedom of the Press, Asparagus, Parmesan Cheese, Parsley, Detroit Free Press

    8. Apr 13, 2013 |Story| Glendale News Press

  8. Dining Review: Four Café's spring menu satisfies

    Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over.
    Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...

    Tags: Soups, Pies and Tarts, Cheddar Cheese, Foods and Beverages, Strawberries

    9. Mar 22, 2013 |Column| Orlando Sentinel

  9. Orlando Sentinel restaurant review: Burgers are tops at B&B Junction

    <strong>B&amp;B Junction</strong> in Winter Park is one of the latest eateries to jump on the farm-to-table bandwagon and it may be the first burger joint to do so.
    B&B Junction in Winter Park is one of the latest eateries to jump on the farm-to-table bandwagon and it may be the first burger joint to do so. A blackboard showcases the farms of the moment. On a recent visit beef was sourced from Nine's Mine Ranch...

    Tags: Breads, Interstate 4, Foods and Beverages, Sandwiches, Dining and Drinking

    10. Feb 13, 2013 |Story| Tribune Media Services

  10. THE KITCHN: An adaptable breakfast tart made with winter greens

    This time of year can be a tricky one for inspired breakfasts. Oatmeal is my go-to on weekdays, and on the weekends we often flail for something a bit more interesting but no more complex. With this morning tart, flail no more!
    Entree
    This time of year can be a tricky one for inspired breakfasts. Oatmeal is my go-to on weekdays, and on the weekends we often flail for something a bit more interesting but no more complex. With this morning tart, flail no more! I call this a morning tart...

    Tags: Kosher Salt, Mustard Greens, Pies and Tarts, Mustard, Greens

    11. Feb 13, 2013 |Story| Tribune Media Services

  11. THE KITCHN: Is it soup or a sandwich? Both

    I seem to prefer my soup in sandwich-form. My ultimate "bowl" of onion soup is one part soup, one part toasted bread, and one part melty cheese. Not exactly the ratio the French stand behind, but it works for me. Recently, I decided to make a "quickie" French onion soup grilled cheese.
    Entree
    I seem to prefer my soup in sandwich-form. My ultimate "bowl" of onion soup is one part soup, one part toasted bread, and one part melty cheese. Not exactly the ratio the French stand behind, but it works for me. Recently, I decided to make a "quickie"...

    Tags: Kosher Salt, Breads, Soups, Cheese, Foods and Beverages

    12. Jan 16, 2013 |Story| Tribune Media Services

  12. ONE FOR THE TABLE: A creamy soup for a new (healthy) year

    As we head into the depth of winter, it only seems right to offer a recipe for a soup that is chock full of vegetables and even a little bit of fruit. I've been making it for years. A long time ago, much longer than I'd like to admit, I joined a group of women once a month for a Sunday afternoon meal. We called it our Recipe Exchange Group. We would each prepare a part of the meal and bring along the recipe to share. Elsa, our friend from Argentina, brought this soup to one of those long-ago meals.
    Entree
    As we head into the depth of winter, it only seems right to offer a recipe for a soup that is chock full of vegetables and even a little bit of fruit. I've been making it for years. A long time ago, much longer than I'd like to admit, I joined a group...

    Tags: Winter Squash, Soups, Turnips, Foods and Beverages, Heavy Cream

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Gruyere Photos
Another recipe from the same grilled cheese story, the...
(April 19, 2013)
Grilled Gruyere and marinated onion sandwich
GRILLED CHEESE, ALL GROWN UP: Gruyere with marinated on...
(August 23, 2012)
Grilled gruyere and marinated onion sandwich
Heat the broiler or oven to 350 degrees. Heat the milk...
(October 18, 2010)
Cheddar cheese