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Gruyere

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A collection of news and information related to Gruyere published by this site and its partners.

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    Mar 22, 2012 |Story| Baltimore Sun
  1. Restaurant review: With dinner service, Spoons is an oasis in rowdy Federal Hill

    On a recent, unseasonably warm Thursday night, Federal Hill was jumping with people out on dates — out for happy hour, out for dinner. But Spoons, the laid-back coffee shop that's been a Cross Street fixture since 1999, was quiet, with just a few tables filled.
    On a recent, unseasonably warm Thursday night, Federal Hill was jumping with people out on dates — out for happy hour, out for dinner. But Spoons, the laid-back coffee shop that's been a Cross Street fixture since 1999, was quiet, with just a few...

    Tags: Meatballs, Dining and Drinking, Foods and Beverages, Fried Eggs, Federal Hill

  2. Dec 15, 2011 |Story| Baltimore Sun
  3. A Christmas dinner that isn't a rerun of Thanksgiving

    Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise.
    Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise. Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...

    Tags: Apricots, Heavy Cream, Dressing and Stuffing, Christmas, Alcoholic Beverages

  4. Oct 6, 2011 |Story| Baltimore Sun
  5. Apples aren't the only great autumn fruit

    This time of year school and work lunchboxes can provide a plethora of healthy local fruit that will please even the most meticulous food Nazi. Apples come to mind, but so do pears, which are readily available at the supermarket. There are almost as many...

    Tags: Immune System, High Blood Pressure, Physical Fitness and Exercise, Pears, Botulism

  6. Jul 7, 2011 |Story| Baltimore Sun
  7. Vive l'independence

    Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...

    Tags: Belgian Endive, Tomatoes, Dining and Drinking, Foods and Beverages, Salads

  8. Sep 18, 2008 |Story| Baltimore Sun
  9. Homemade heaven at cozy Soup's On

    Soup's On opened back in February above a natural foods store in Mount Vernon, a few blocks from the Meyerhoff Symphony Hall. This is a hidden space that you meet up a short flight of stairs from a single door at street level. Over the decades, a bunch of cafes and carry-outs have tried to make a go of it up there.
    Special to The Baltimore Sun
    Soup's On opened back in February above a natural foods store in Mount Vernon, a few blocks from the Meyerhoff Symphony Hall. This is a hidden space that you meet up a short flight of stairs from a single door at street level. Over the decades, a bunch of...

    Tags: Leeks, Chicken Salad, Perry Hall, Carole King, Meyerhoff Symphony Hall

  10. May 28, 2012 |Story| WGNTV-LTV
  11. February 24: Lunchbreak - Dark Belgian Chocolate Fondue

    Geja's Cafe
    WGN News
    Geja's Cafe 340 West Armitage Chicago (773) 281-9101 www.gejascafe.com Dark Belgian Chocolate Fondue W/Fresh Fruit (Serves 4) Ingredients: 1 cup of heavy cream 1 lb. of dark Belgium Chocolate 1 banana 1 lb. pound cake 1 pint fresh strawberries 1...

    Tags: Garlic, Heavy Cream, Salt, Foods and Beverages, Fondue

  12. May 28, 2012 |Story| WGNTV-LTV
  13. December 1: Lunchbreak - Spicy Lamb Fingers

    Melissa Clark
    WGN News
    Melissa Clark To purchase a copy of the book: Cook This Now For more recipes: www.gilttaste.com Spicy Lamb Fingers with Garlicky Lime Yogurt Sauce Sauce: 1/2 cup plain yogurt 2 tablespoons finely chopped cilantro 1/2 teaspoon lime zest 1 teaspoon...

    Tags: Kosher Salt, Limes, Foods and Beverages, Chili, WGN

  14. May 28, 2012 |Story| WGNTV-LTV
  15. February 9: Lunchbreak - Macaroni and Cheese

    Gaslight Bar and Grille
    WGN News
    Gaslight Bar and Grille 2426 N. Racine Chicago (773) 929-7759 www.gaslightbar.com To read more about the restaurant: www.metromix.com Benchmark 1510 N. Wells Street Chicago (312) 649-9640 www.benchmarkchicago.com To read more about the restaurant:...

    Tags: Heavy Cream, Cheddar Cheese, Foods and Beverages, Macaroni and Cheese, Cheese

  16. May 10, 2012 |Story| KCPQ-LTV
  17. Mother's Day Treats

    <span style=&quot;text-decoration: underline;"><strong>Croque Madame</strong></span>
    Q13 FOX News Online
    Croque Madame Makes 6 The Sauce – A Mornay Sauce Ingredients: - 3 Tablespoons butter - 3 Tablespoons AP flour - 3 cups whole milk, warmed - pinch of nutmeg and pepper - ½ teaspoon salt - 1 ½ cups gruyere, shredded Directions: - Melt butter in...

    Tags: Salt, Foods and Beverages, Mustard, Nutmeg, Mother's Day

  18. Apr 24, 2012 | Los Angeles Times
  19. Test Kitchen tips: Smooth fondue and cheese sauce

    Daily Dish
    Want to know how to keep your fondue from clumping and becoming stringy? Try adding a little acid....
  20. Mar 16, 2012 |Story| Aberdeen News
  21. Top cheeses named at World Contest in Wisconsin

    MONROE, Wis. - Two traditional Swiss cheeses, both available in the United States through Emmi Roth USA, were named two of the top three cheeses in the world this week at the 2012 World Championship Cheese Contest. Out of a record-breaking 2,204 entries...

    Tags: Awards and Prizes, Swiss Confederation, Swiss Cheese, Cheese

  22. Mar 7, 2012 |Story| WGNO-LTV
  23. Get the Skinny on Comfort Food Makeovers

    Crave comfort food but don&rsquo;t want to wreck your diet?&nbsp; Here are three comfort food makeovers that you won&rsquo;t believe are really slimmed down!
    WGNO News
    Crave comfort food but don’t want to wreck your diet?  Here are three comfort food makeovers that you won’t believe are really slimmed down! - Three Cheese Macaroni with Bacon - Grilled Cheese with Caramelized Onions - Pepperoni Pita...

    Tags: Tomatoes, Foods and Beverages, Cheese, Butter, Mushrooms

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Gruyere Photos
Heat the broiler or oven to 350 degrees. Heat the milk...
(October 18, 2010)
Cheddar cheese