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A collection of news and information related to Gorgonzola published by this site and its partners.
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Sizzle some steaks for Mother's Day
Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in...
Tags: Tomatoes, Almonds, Foods and Beverages, Mother's Day, Steaks
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Brio Tuscan Grille headed for March 2 opening
The Baltimore SunBRIO Tuscan Grille opens on Friday at 11 a.m.. The restaurant is located on the corner of Pratt and Calvert streets, in a space formerly occupied by a Legal Seafood. BRIO occupies 7,200 square feet at 100 East Pratt Street, with indoor seating for 180 in...Tags: Dining and Drinking, Annapolis, Pratt Street, Inner Harbor, Restaurants
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Restaurant review: Calle's Cucina shows promise, but off to uneven start
Calle's Cucina is a place with potential.
Chef-owner Carl "Calle" Vahl has the experience to run a show-stopping restaurant, with both formal and on-the-job training in Italy and New York. Philosophically, Vahl is in the right place, too. He uses fresh,...Tags: Meatballs, Tomatoes, Dining and Drinking, Dressing and Stuffing, Foods and Beverages
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America's Next Great Restaurant: The lost recaps, Episode 8
Dining@LargeBob Swank's lost recaps of America's Next Great Restaurant are a bonus feature on Dining@Large. Enjoy. RG Previous episode recaps are available here. Full episodes are available on Hulu.com. Episode 8 – Vini, Vidi, Eh Oh Eh Ooooo The photo above.......Tags: Meatballs, Veal, Employees, Dining and Drinking, America's Next Great Restaurant (tv program)
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Dining for $25 or less: Grill Art Cafe
Special to The Baltimore SunGrill Art Cafe is Hampden's little restaurant that could. The early days at this handsome cafe were awfully rough, with service problems enduring well past the grace period most diners extend to a new restaurant. Grill Art has hung in there, though -...Tags: Tomatoes, Dining and Drinking, Foods and Beverages, Salads, Appetizers
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Dinner tonight!: Beer-baked mac 'n' cheese
Daily DishThere's something about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level.... -
Mele Gorgonzola Insalata
Mele Gorgonzola Insalata 8 oz baby greens or salad mix 2 oz lemon vinaigrette 2 oz roasted red pepper 1 oz candied pecans 2 oz gorgonzola cheese 1 chopped apple Toss greens and lemon vinaigrette in mixing bowl. Transfer to a chilled plate and top...
Tags: Lemons, Mustard, Onions
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May 19: Lunchbreak - Marinated Strip Steaks with Gorgonzola Sauce
WGN NewsChef Jamie Purviance To purchase a copy of the book: Weber's Time to Grill: Get In. Get Out. Get Grilling Marinated Strip Steaks with Gorgonzola Sauce Serves: 4 Prep Time: 20 minutes Marinating Time: 2 to 4 hours Grilling Time: 6 to 8 minutes...Tags: Kosher Salt, Weather Reports, Tomatoes, Foods and Beverages, Steaks
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Dinner tonight!: Butter lettuce with hazelnuts, bacon, egg and Gorgonzola dolce
Daily DishIf salad is your thing, look no further than Nancy Silverton for some great dinner ideas. In this layered creation, she combines the lettuce with toasted hazelnuts, crisp bacon, hard-cooked eggs and Gorgonzola cheese tossed with a bright sherry... -
Review: The Point
RedEyeThe Point 401 N. Milwaukee Ave., 312-666-1600 Rating: !!! (out of four) Off to a good start Getting great food in a neighborhood bar is a rare treat. Getting great food in a neighborhood bar for cheap is even better. Combine that with some seriously...Tags: Bars and Clubs, Dining and Drinking, Foods and Beverages, Salads, Appetizers
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Point great
The Point 401 N. Milwaukee Ave., 312-666-1600 Rating: !!! (out of four) Off to a good start Getting great food in a neighborhood bar is a rare treat. Getting great food in a neighborhood bar for cheap is even better. Combine that with some seriously...Tags: Bars and Clubs, Dining and Drinking, Foods and Beverages, Salads, Appetizers
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Saltimbocca Italian Bistro: Might as well jump
Overall impression: Saltimbocca is, traditionally, a method of preparing a veal or chicken cutlet so irresistible that it "jumps in the mouth." The food at Saltimbocca Italian Bistro in Delray Beach is, indeed, irresistible. Why, then, has so little...Tags: Veal, Dining and Drinking, Foods and Beverages, Steaks, Appetizers
May 2, 2012
|Story| Baltimore Sun
Feb 22, 2012
|Story| Baltimore Sun
Feb 8, 2012
|Story| Baltimore Sun
May 29, 2011
|Blog| Baltimore Sun
Sep 4, 2008
|Story| Baltimore Sun
May 31, 2012
| Los Angeles Times
May 29, 2012
|Story| KWCH
May 28, 2012
|Story| WGNTV-LTV
May 15, 2012
| Los Angeles Times
May 10, 2012
|Story| RedEye
May 9, 2012
|Story| Chicago Tribune
Mar 22, 2012
|Story| South Florida Sun-Sentinel
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