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Gorgonzola


About the blogger

Matt Bracken is the deputy sports editor for digital. A graduate of the University of Michigan, he earned his master's degree in new media journalism from Northwestern University. Before joining The Sun, he worked for the Arizona Daily Star in Tucson.

Highlights

About the blogger

Matt Bracken is the deputy sports editor for digital. A graduate of the University of Michigan, he earned his master's degree in new media journalism from Northwestern University. Before joining The Sun, he worked for the Arizona Daily Star in Tucson.

A collection of news and information related to Gorgonzola published by this site and its partners.

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    Oct 8, 2012 |Story| Baltimore Sun

  1. Savor & Swirl: Cab Braised Short Rib

    Southworth reflects:
    Southworth reflects: I chose this particular dish because I love the smell of slow-cooking meat on a brisk fall day. The slow cooking breaks down the meat to make it melt in your mouth. And I just love blue cheese (Gorgonzola) with beef; the flavors burst...

    Tags: Restaurants, Dining and Drinking, Kosher Salt, Ellicott City, Salt

    2. May 2, 2012 |Story| Baltimore Sun

  2. Sizzle some steaks for Mother's Day

    Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in your house would prefer dinner on the deck over breakfast in bed. Even if she has to fix some of that dinner herself.
    Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in...

    Tags: Wines, Biscuits, Breads, French Bread, Olives

    3. Feb 22, 2012 |Story| Baltimore Sun

  3. Brio Tuscan Grille headed for March 2 opening

    BRIO Tuscan Grille opens on Friday at 11 a.m.. The restaurant is located on the corner of Pratt and Calvert streets, in a space formerly occupied by a Legal Seafood.
    The Baltimore Sun
    BRIO Tuscan Grille opens on Friday at 11 a.m.. The restaurant is located on the corner of Pratt and Calvert streets, in a space formerly occupied by a Legal Seafood. BRIO occupies 7,200 square feet at 100 East Pratt Street, with indoor seating for 180 in...

    Tags: Restaurants, Dining and Drinking, Pratt Street, Inner Harbor, Annapolis

    4. Feb 8, 2012 |Story| Baltimore Sun

  4. Restaurant review: Calle's Cucina shows promise, but off to uneven start

    Calle's Cucina is a place with potential.
    Calle's Cucina is a place with potential. Chef-owner Carl "Calle" Vahl has the experience to run a show-stopping restaurant, with both formal and on-the-job training in Italy and New York. Philosophically, Vahl is in the right place, too. He uses fresh,...

    Tags: Breads, Meatballs, Restaurants, Dressing and Stuffing, Italy

    5. May 29, 2011 |Blog| Baltimore Sun

  5. America's Next Great Restaurant: The lost recaps, Episode 8

    Dining@Large
    Bob Swank's lost recaps of America's Next Great Restaurant are a bonus feature on Dining@Large. Enjoy. RG Previous episode recaps are available here. Full episodes are available on Hulu.com. Episode 8 – Vini, Vidi, Eh Oh Eh Ooooo The photo above.......

    Tags: America's Next Great Restaurant (tv program), Meatballs, Bobby Flay, Restaurants, Curtis Stone

    6. Sep 4, 2008 |Story| Baltimore Sun

  6. Dining for $25 or less: Grill Art Cafe

    Grill Art Cafe is Hampden's little restaurant that could. The early days at this handsome cafe were awfully rough, with service problems enduring well past the grace period most diners extend to a new restaurant. Grill Art has hung in there, though - going on five years now - and it's evolved into a very decent dining option. Operating out of the spotlight has probably helped, and hard work definitely hasn't hurt - Grill Art serves lunch, or brunch, and dinner seven days a week. My guess is that people started rediscovering Grill Art when their first choice on the Avenue was booked. If so, good for Grill Art for making its own luck.
    Special to The Baltimore Sun
    Grill Art Cafe is Hampden's little restaurant that could. The early days at this handsome cafe were awfully rough, with service problems enduring well past the grace period most diners extend to a new restaurant. Grill Art has hung in there, though -...

    Tags: Cornbread, Sandwiches, Caviar, Restaurants, Arts

    7. May 21, 2013 |Story| Aberdeen News

  7. Make your own salad dressing

     With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...

    Tags: Wines, Cheese, Tahini, Mayonnaise, Parsley

    8. May 11, 2013 |Story| Los Angeles Times

  8. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Restaurants, Angelini Osteria, Osteria Mozza, Asparagus, Patents, Copyrights and Trademarks

    9. Apr 15, 2013 |Story| Hartford Courant

  9. So You Think You Can Cook Crustinis Recipe

    <strong>Serves: 2</strong>
    Serves: 2 Ingredients: 1 teaspoon shallots  1/2 teaspoon garlic 2 apples (granny smith) 4 strips of bacon  1/2 cup of gorgonzola cheese  2 teaspoons of brown sugar 1 teaspoon of honey  1/2 teaspoon red pepper flakes 1/2 teaspoon...

    Tags: Apples, Bacon, Recipes, Honey, Shallots

    10. Mar 28, 2013 |Story| Hartford Courant

  10. Little Plates, Big Adventure At Red Hen

    While most of us are saying "enough already!" to this snowy winter, chef Shelley DeProto is looking forward to spring for another reason.
    The Hartford Courant
    While most of us are saying "enough already!" to this snowy winter, chef Shelley DeProto is looking forward to spring for another reason. "I'm dying for spring," says the chef/owner of the Red Hen Restaurant, which opened in November on Main Street in...

    Tags: Wines, Culture, Caesar Salads, Bars and Clubs, Hurricane Sandy (2012)

    11. Mar 21, 2013 |Story| Daily American

  11. Get your dairy products; it is important to have them three times a day

    Somerset County Dairy Princess
    March is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...

    Tags: Peppers, Cheese, Sandwiches, Honey, Garlic

    12. Mar 12, 2013 |Story| Aberdeen News

  12. Mac and cheese: the ultimate comfort food

    &nbsp; Mac and cheese is all about technique. And you thought it was about the cheese.
    Chicago Tribune
      Mac and cheese is all about technique. And you thought it was about the cheese.  There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...

    Tags: Jack Cheese, Olives, Onions, Garlic, Cilantro

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Gorgonzola Photos
Dates, red onion and Gorgonzola
(May 13, 2013)
Dates, red onion and Gorgonzola
Creamy gorgonzola, spinach and garlic accompany chicken...
(April 30, 2013)
Petto di pollo con Gorgonzola at La Finestra
Spicy chicken gorgonzola at Trinity.
(February 12, 2013)
Spicy chicken gorgonzola
 » All 6 Gorgonzola photos