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A collection of news and information related to Gnocchi published by this site and its partners.
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Restaurant Review: Bagby Restaurant Group scores with Ten Ten
Ten Ten, the handsome new Harbor East restaurant adjacent to the Bagby Pizza Company, is brimming with good ideas about everyday dining.
The menu is credited to executive chef Mark Davis, formerly of the Baltimore Country Club. His tenure there, you're...Tags: Dining and Drinking, Foods and Beverages, Steaks, Appetizers, Restaurants
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Restaurant review: Tasty pies, tempting cocktails at Hersh's Pizza
Hersh's Pizza & Drinks is exactly as its name advertises — a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide selection of beers.
Brother-and-sister duo Josh and Stephanie...Tags: Doughnuts, Sage, Tomatoes, Dining and Drinking, Foods and Beverages
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Meet your menus: The Wine Market, Brewer's Art and Roy's
Brewer's Art, Roy's, and The Wine Market have new menus, and a few of what we've been told might be the big food names of 2012 are already showing up. Hello, cauliflower. Hey, there Korean-inspired dishes.
It's long been the way of Brewer's Art to...Tags: David Newman, Dining and Drinking, New Products, Potatoes, Appetizers
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Restaurant review: Level keeps its small plates local
"Level, a small plates lounge" is the formal name of a terrific little restaurant in the heart of Annapolis.
Open since October 2009, Level hasn't been exactly languishing in obscurity; multiple awards and commendations have come its way, and it's earned...Tags: Garlic, Fleetwood Mac (music group), Dining and Drinking, Annapolis, Mustard
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Lunch review: Amicci's has neighborhood dining down pat
What does it take to remain standing for two decades as a neighborhood restaurant? Well, presumably you have the top three keys — location, location, location — covered if you're actually in the neighborhood. But what if your neighborhood is...Tags: Garlic, Shrimp, Dining and Drinking, Salads, Little Italy (Baltimore, Maryland)
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Top Ten reasons to take up marathoning: The food
Baltimore Sun reporterFrom the Dining@Large blog: I was on vacation -- not Atkins. While visiting my parents in Connecticut last week, my husband and I took an overnight trip to Boston with our kids, one of my sisters, and her two children. We did enough carbo-loading there...Tags: Dining and Drinking, Foods and Beverages, Hotels and Accommodations, Restaurants, Breads
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'Top Chef D.C.': A capital beginning
Reality CheckIt's time for the premiere of Top Chef D.C., which, as you can tell by the title was filmed just down the road. What you can't tell from the title, but know if you've been paying attention here or......Tags: James Beard, Padma Lakshmi, Stranger Than Fiction, Television Industry, Bacon
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Qualifying for Boston: Top Ten reasons to take up marathoning
Dining@LargeI was on vacation -- not Atkins.While visiting my parents in Connecticut last week, my husband and I took an overnight trip to Boston with our kids, one of my sisters, and her two children. We did enough carbo-loading there......Tags: Dining and Drinking, Foods and Beverages, Pies and Tarts, Hotels and Accommodations, Restaurants
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Restaurant Sabor has a lot going for it
I'm always surprised that Baltimore County has so many chains and doesn't have more nice local restaurants - the kind that seem to pop up every other week in Baltimore City. If this bothers you, too, you'll be happy that Restaurant Sabor is now open in...Tags: Oysters, Dining and Drinking, Death, Restaurant and Catering Industry, Potatoes
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Cafe Troia expands menu to match larger restaurant space
Cafe Troia has always been something of an anomaly in Towson, a white-tablecloth restaurant that has managed to survive, even flourish, for 23 years.
These are scary times to deviate from the "if it ain't broke" dictum, but when their landlord decided to...Tags: Garlic, Lemons, Tomatoes, Dining and Drinking, Cheese
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April 14: Lunchbreak - Gnocchi, Peas and Carrots
WGN NewsJonathan Waxman To purchase a copy of the book: Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics Event: Tonight 7:00 p.m. Terzo Piano 159 East Monroe Chicago Reservations required - (312) 443-...Tags: Salt, Potatoes, Carrots, Black Pepper, Sea Salt
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March 28: Lunchbreak - Potato Gnocchi with Crispy Pancetta, Ramps and English Peas
WGN NewsSpiaggia and Cafe Spiaggia 980 North Michigan Avenue Chicago www.spiaggiarestaurant.com To read more about the restaurant: www.metromix.com Potato Gnocchi with Crispy Pancetta, Ramps and English Peas Serves 8 Potato Gnocchi Recipe: 450 grams baked...Tags: Michigan Avenue, Kosher Salt, Salt, Potatoes, Sea Salt
Dec 23, 2011
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Jan 31, 2012
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Jan 17, 2012
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May 6, 2011
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Jan 23, 2011
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Aug 24, 2010
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Jun 17, 2010
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Feb 1, 2009
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Feb 8, 2009
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May 28, 2012
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May 28, 2012
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