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Ginger

A collection of news and information related to Ginger published by this site and its partners.

Top Ginger Articles

Displaying items 169-180
  • Recipe: Model Bakery's ginger molasses cookie

    Recipe: Model Bakery's ginger molasses cookie
    Dear SOS: There is a wonderful little bakery in St. Helena, Calif., called the Model Bakery. They make a fabulous molasses ginger cookie. Although all their baked goods are terrific, it is that cookie recipe I covet. Here's hoping you can get it for...
  • Recipe: M.B.'s Arroz Con Caldo De Pollo (Rice with Chicken Broth)

    Recipe: M.B.'s Arroz Con Caldo De Pollo (Rice with Chicken Broth)
      1 (3-pound) whole chicken Celery leaves 6 black peppercorns 2 teaspoons minced garlic 2 tablespoons oil 1 tablespoon minced ginger root 1 medium onion, chopped 1 cup rice Salt White pepper Lemon wedges Chopped green onions Place chicken...
  • Recipe: Rhubarb crisp a la mode with strawberry sauce

    Recipe: Rhubarb crisp a la mode with strawberry sauce
      Total time: 1 hour, 15 minutes Servings: 8 to 10 Note: Adapted from Sylvia Thompson's "The Kitchen Garden Cookbook." If your rhubarb stalks are more than an inch wide, slice them in half lengthwise. Strawberry sauce 2 cups strawberries 1...
  • Recipe: Cafe Beaujolais' Buttermilk-Cinnamon Coffeecake

    Recipe: Cafe Beaujolais' Buttermilk-Cinnamon Coffeecake
      2 1/4 cups flour 1 cup brown sugar, packed 3/4 cup granulated sugar 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground ginger 3/4 cup corn oil 1 cup sliced almonds 1 teaspoon baking powder 1 teaspoon baking soda 1 egg 1 cup...
  • Recipe: Ginger biscuits

    Recipe: Ginger biscuits
    Total time: 30 minutes Servings: 1 1/2 dozen biscuits Note: Adapted from "Merry Christmas, Baby" (Harper-Collins Publishers, 1996). Serve warm, with lemon curd. 1/4 cup ( 1/2 stick) unsalted butter, chilled, plus extra for greasing the baking sheet...
  • Recipe: Rice with chicken and dandelion greens

    Recipe: Rice with chicken and dandelion greens
    Total time: 1 hour, 10 minutes plus soaking time for the rice Servings: 4 Note: The method and ingredients for this recipe vary depending on the cooking vessel you use. Instructions are given for both a single- and double-lidded donabe, as well as an...
  • Recipe: Vietnamese beef noodle soup (Pho bo)

    Recipe: Vietnamese beef noodle soup (Pho bo)
      Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they desperately missed. In Vietnam, steaming bowls of pho...
  • Recipe: Chinese American Thanksgiving turkey with rice and sausage stuffing

    Recipe: Chinese American Thanksgiving turkey with rice and sausage stuffing
      Note: Each year before Thanksgiving, we print our tried-and-true turkey recipes. Each year, however, we also give you something new. The hands-down winner of the year's new turkeys was Ken Hom's steamed turkey stuffed with sausage and glutinous rice...
  • Recipe: Octavia's gingerbread

    Recipe: Octavia's gingerbread
      Octavia's gingerbread Total time: About 1 hour, plus cooling time Servings: 12 Note: Adapted from "Love Soup" by Anna Thomas. Turbinado sugar can be found at cooking and baking supply stores, as well as select well-stocked and specialty markets....
  • RECIPE: SOFT MOLASSES COOKIES

    RECIPE: SOFT MOLASSES COOKIES
      Note: Over the years, several Culinary SOS readers have requested recipes for soft molasses cookies; one specified the kind sold off the Helm's Bakery trucks that used to roam the Southland. This is the recipe we published in November, and it's a...
  • RECIPE: LAMB SHANK KORMA

    RECIPE: LAMB SHANK KORMA
      Note: Lucknow, a city renowned among India's Muslims for its elegant way of life, is where this refined, highly aromatic dish comes from. We printed the recipe last January in Charles Perry's review of Camellia Panjabi's "The Great Curries of India."...
  • Recipe: Ismail Merchant's Lemon Lentils (Nimbu Masoor Dal)

    Recipe: Ismail Merchant's Lemon Lentils (Nimbu Masoor Dal)
      Note: We got this recipe from film producer Ismail Merchant for a cover story on dal. "I can't live without dal," Merchant wrote in his cookbook "Passionate Meals" (Harry N. Abrams: $39.95) of India's great genre of legume cooking, "I am a dal junkie."...