| Feb 16, 2010
Serves 10 persons
Ingredients- For the Champagne Sabayon 5 oz sugar 9 Egg Yolks 1 ½ Cups Champagne ½ Cup Heavy Cream 1 tbsp Sugar
Method For the Champagne Sabayon Place the egg yolks in a stainless steel bowl and add the Champagne whisking thoroughly....
| Jun 22, 2010
Pork famously became "the other white meat" when the National Pork Board launched the slogan back in the 1980s. It's a term that's stuck — more than 90 percent of Americans recognize it today, according to Pamela Johnson of the board's Pork...
| Mar 30, 2011
Author Gertrude Stein once wrote, "A rose is a rose is a rose." But, she never would have written, "A lentil is a lentil is a lentil." Not if she had tasted French green lentils, that is.
The tiny green morsels from which this soup is made are far...
| Apr 6, 2011
| 11:38 AM
With an easy recipe, you can create the comfort zone of a happy morning, a family breakfast table or a special Mother's Day brunch.
Oh sure you can buy cinnamon rolls. But the homemade version is an exponential improvement, the spirals of pastry and...
| Apr 13, 2011
Introductions are in order. In this dish, you'll meet wild rice, first harvested in the United States by Native Americans, and basmati rice, much prized in India for thousands of years.
Both are wonders of the culinary world. Wild rice was considered a...
| Apr 13, 2011
"Brisket is the Zelig of the food world," says Joan Nathan, the Jewish-American cooking authority and author. "It takes on the flavor of whatever goes with it."
A "mountain" of onions and a bit of tomato flavor the brisket made by Joyce Goldstein, the...
| Dec 9, 2010
Long and slow apples
Total time: 30 minutes, plus 2 hours baking time and optional chilling time
Note: Adapted from Dorie Greenspan's "Around My French Table."
Show us your photos: If you try this recipe, we want...
| Nov 10, 2010
| 4:20 AM
Thanskgiving is just around the corner, and we have some recipes for some delicious meals you can serve to your guests, from Betsey Gerstein, a professional cooking instructor, in Lancaster County.
FAMOUS TWO HOUR TURKEY
| Dec 9, 2010
Dr. George Washington Carver's sliced sweet potato pie
Total time: About 2 hours, plus chilling and cooling times
Servings: 8 to 12
Note: Adapted from "Southern Pies" by Nancie McDermott. She does not recommend a specific crust to go with this pie;...
| Nov 22, 2010
| 1:22 PM
When it comes to the biggest food holiday of the year, it's about tradition, hand-me-down recipes and tried and true dishes. So in place of an ethnic Thanksgiving menu or exotic ingredients, we offer a few classic dishes.
Go ahead and tweak them if you...
| Nov 24, 2010
| 12:55 PM
Warm chilly days and chillier evenings with the pleasures and comforts of autumn's harvest.
This is a cake that's fun to make, long-keeping and irresistible on a buffet. If your bundt pan is heavy cast aluminum, bake the cake at 325 degrees.
| Nov 30, 2010
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