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Ginger

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    Apr 30, 2012 |Story| Baltimore Sun
  1. 'The Amazing Race' recap: Episode 10, 'I Need Hair to be Pretty'

    This episode was practically perfect, you guys. I won't spoil it in the first paragraph, but the teams are still in India and I think some bad karma came around to gently nudge a few people. I wouldn't have minded a swift kick to some people's behinds, but the gentle nudge wasn't too bad.
    Janell Sutherland
    This episode was practically perfect, you guys. I won't spoil it in the first paragraph, but the teams are still in India and I think some bad karma came around to gently nudge a few people. I wouldn't have minded a swift kick to some people's behinds,...

    Tags: Auto Racing, The Amazing Race (tv program), Coconut, Heat Stroke

  2. Feb 21, 2012 |Story| Baltimore Sun
  3. Recipe Finder: Apple Stack Cake

    Donna Harmon from Greentown, Ind. was looking for the recipe for making what she called an apple stack cake. She said her grandmother used to make it when she was growing up, but Harmon never watched her to see how she made it. As she remembers, the...

    Tags: Baking Powder, Salt, Belair Road, Baking Soda, Rose Marie

  4. Feb 22, 2012 |Story| Baltimore Sun
  5. Turn to tofu for meatless meals

    During Lent, even those who don't give up beer or Godiva do tend to think about meatless meals. And rightfully so, since going meatless is seen as a sacrifice by many of us. Vegetarians, on the other hand, have been going meatless forever and most seem to suffer no ill effects from their properly planned diets featuring protein sources other than "meat." (And that includes beef, poultry and seafood, people.)
    During Lent, even those who don't give up beer or Godiva do tend to think about meatless meals. And rightfully so, since going meatless is seen as a sacrifice by many of us. Vegetarians, on the other hand, have been going meatless forever and most seem to...

    Tags: Parmesan Cheese, Foods and Beverages, Carrots, Salads, Cheese

  6. Jan 3, 2012 |Story| Baltimore Sun
  7. Alcohol can ruin a New Year resolution to drop the weight

    New Year’s Eve is behind us. For many, the resolution dieting has begun. But some of us aren’t ready to give up on the celebrating and don’t consider how many calories alcohol packs. A 1.5-ounce serving of 80-proof alcohol has 96...

    Tags: WebMD Corporation, Lemons, Harbor East, Strawberries

  8. Jan 3, 2012 |Story| Baltimore Sun
  9. Season-ings: Tenderloins with your flavor, not theirs

    Just because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners are still the order of the evening, but cold weather eating doesn't have to be all about stews and soups. You can serve up some easy (and relatively quick) meals with a bit of finesse, using pork tenderloin and coordinating it with whatever flavoring elements you decide to add.
    Just because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners are still the order of the evening, but cold weather eating doesn't have to be all about stews and soups. You can...

    Tags: Sage, Chile, Mushrooms, Butter, Wines

  10. Oct 6, 2011 |Story| Baltimore Sun
  11. Apples aren't the only great autumn fruit

    This time of year school and work lunchboxes can provide a plethora of healthy local fruit that will please even the most meticulous food Nazi. Apples come to mind, but so do pears, which are readily available at the supermarket. There are almost as many...

    Tags: Immune System, High Blood Pressure, Physical Fitness and Exercise, Gruyere, Pears

  12. Apr 13, 2011 |Story| Baltimore Sun
  13. Tender is the brisket

    Tribune Newspapers
    Reyna Simnegar's Persian father-in-law flatly refuses to use a knife along with his fork when eating meat. It's a fork and spoon when one is dining in the Persian style, so that meat had better be tender, reports the author of the new Sephardic kosher...

    Tags: Tomatoes, Passover, Carrots, Judaism, Parsley

  14. Aug 3, 2010 |Blog| Baltimore Sun
  15. Purslane recipes

    Dining@Large
    After blogging about purslane last week, then writing a story about the edible weed for this week's Taste section, I figured it was time to actually eat the stuff.I'd had a nibble in the garden when I first figured out......

    Tags: Honey, The New York Times, Tomatoes, Foods and Beverages, Salads

  16. Dec 3, 2008 |Story| Baltimore Sun
  17. Holiday cookie contest 2008

    There's something different about a holiday cookie. It's not only great tasting and good-looking; it's also often a bridge to the past. And more than the everyday cookies we might make for our own families, holiday cookies are meant to be shared with a wider circle — the neighbors and friends, postal workers and teachers so important to our daily lives.
    There's something different about a holiday cookie. It's not only great tasting and good-looking; it's also often a bridge to the past. And more than the everyday cookies we might make for our own families, holiday cookies are meant to be shared with a...

    Tags: Coconut, Weather Reports, Arable Farming, Baltimore Weather, Baking Soda

  18. Feb 17, 2010 |Story| Baltimore Sun
  19. From Elizabeth's Kitchen...more recipes

    Sun restaurant critic
    Hottest Summer of the Millennium Lemonade In the steamy summer of 2006, Elizabeth reviewed area restaurants' lemonade offerings and also shared her own suggested recipe, with the note to "use plenty of ice." Makes: 6 servings 1 cup freshly squeezed...

    Tags: Heavy Cream, Dining and Drinking, Butter, Restaurants, Whipping Cream

  20. Nov 22, 2009 |Blog| Baltimore Sun
  21. The most fabulous pumpkin pie in the universe

    Dining@Large
    I woke up this morning thinking about the pumpkin pie discussion, and whether there could be a fabulous pumpkin pie. I decided if anyone could make one, it would be James Beard. Which is why I was in the basement......

    Tags: James Beard, Pumpkin, Arable Farming, Dining and Drinking, Pies and Tarts

  22. Nov 21, 2007 |Story| Baltimore Sun
  23. Conquer pie fears by making crusts you pat in the pan

    Last in a series.
    Special to The Sun
    Last in a series. There is no debate about Thanksgiving dessert. It is pie. Not one pie either; our annual feast calls for at least two or three. And that is the dish that can cause high anxiety for even experienced bakers. You can't blame the easygoing...

    Tags: Baking Powder, Arable Farming, Dining and Drinking, Vanilla Extract, Pies and Tarts

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Ginger Photos
Macadamia and coconut crusted fish Prep: 20 minutes Coo...
(December 22, 2011)
Macadamia, coconut crusted fish
Yield: 72 cookies These crisp, spicy rounds with their...
(December 16, 2011)
Patty's gingersnaps
Taking ginger root supplements may reduce colon inflamm...
(October 12, 2011)
Ginger