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Garlic

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A collection of news and information related to Garlic published by this site and its partners.

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    Apr 24, 2013 |Story| Baltimore Sun
  1. Clubby classics and a view of the greens at Mountain Branch Grille & Pub

    You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub.
    You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub. Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...

    Tags: Cheddar Cheese, Pasta, Foods and Beverages, Sandwiches, Restaurants

  2. Mar 27, 2013 |Story| Baltimore Sun
  3. Recipe Finder: Hearty spaghetti casserole harks back to 1950s

    Brenda Cox from Raleigh, N.C., was looking for a recipe for making a baked spaghetti casserole like the one her mother used to make back in the 1950s. She remembers that her mother used tomato soup in her recipe. She has tried over the years to recreate...

    Tags: Recipes, Mushroom Soup, Pasta, Peppers, Foods and Beverages

  4. Apr 3, 2013 |Story| Baltimore Sun
  5. At the Baltimore Farmers' Market & Bazaar, new finds and friendly faces

    On Sunday, Thomas Albright will wake up early.
    On Sunday, Thomas Albright will wake up early. Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....

    Tags: Lettuce, Jones Falls Expressway, Turkey (animal), Salt, Gardening

  6. Feb 27, 2013 |Story| Baltimore Sun
  7. Comfort food, with a light twist

    The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner.
    The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner. We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....

    Tags: Salads, Pasta, Parsley, Foods and Beverages, Charles Street

  8. Feb 12, 2013 |Story| Baltimore Sun
  9. Fat Tuesday Healthy Gumbo

    It's Fat Tuesday and many of us are going to indulge in rich gumbos, savory jambalayas and sweet beignets in honor of the occasion.
    It's Fat Tuesday and many of us are going to indulge in rich gumbos, savory jambalayas and sweet beignets in honor of the occasion. Eating healthy may seem fruitless on a day devoted to high-calorie, rich foods. But there are ways to make healthier...

    Tags: Onions, Sausages, Foods and Beverages, Thyme

  10. Nov 28, 2012 |Story| Baltimore Sun
  11. Thanksgiving leftovers recipes

    When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...

    Tags: Pies and Tarts, Feta Cheese, Detroit Free Press, Time (magazine), Turkey (animal)

  12. Feb 7, 2013 |Story| Baltimore Sun
  13. 'Top Chef' recap, Kings of Alaska

    And then there were four. Brooke, Sheldon, Josh and Lizzie disembark from the Celebrity Cruise ship in Juneau, Alaska. They are all thrilled to be there, though Sheldon’s Hawaiian faculties are not accustomed to the climate: “I better throw on a couple extra underwear just so I can keep the package nice and warm, you know?”
    And then there were four. Brooke, Sheldon, Josh and Lizzie disembark from the Celebrity Cruise ship in Juneau, Alaska. They are all thrilled to be there, though Sheldon’s Hawaiian faculties are not accustomed to the climate: “I better throw on...

    Tags: Justice System, Bacon, Foods and Beverages, Asparagus, Costa Rica

  14. Feb 4, 2013 |Story| Baltimore Sun
  15. Savor & Swirl: Braised chicken Basquaise

    Chef Rebecca Pauvert reflects:
    Chef Rebecca Pauvert reflects: “I chose this recipe because it is one of my favorites. It has great flavors, it’s comforting and it’s a recipe that you can increase if you want and enjoy for a couple of nights. It only gets better.&...

    Tags: Recipes, Onions, Peppers, Dining and Drinking, Restaurants

  16. Jan 30, 2013 |Story| Baltimore Sun
  17. Celebrate the Ravens with a Big Easy-influenced Super Bowl party

    Are you ready for some gumbo?
    For The Baltimore Sun
    Are you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...

    Tags: Parsley, Super Bowl XLVII, Restaurants, Sandwiches, Olives

  18. Jan 19, 2013 |Story| Baltimore Sun
  19. Bigger is better at new Ikaros

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    It didn't move far — just one block up Eastern Avenue — but the new Ikaros is a world apart from the original, which the Kohilas brothers opened in 1969. Sometimes bigger is better. The new Ikaros, which opened last summer, has things the...

    Tags: Salt, Greektown, Appetizers, Feta Cheese

  20. Dec 14, 2012 |Story| Baltimore Sun
  21. At Gordon Biersch, go for brews and views — but not the food

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    Newcomer Gordon Biersch Brewery Restaurant adds some balance to Harbor East, which has been dominated by high-end establishments. This is the third big opening, following Townhouse Kitchen and Bar and Ouzo Bay, on this stretch of Lancaster Street, where...

    Tags: Harbor East, Chocolate Cake, Appetizers, Dining and Drinking, Foods and Beverages

  22. Dec 5, 2012 |Story| Baltimore Sun
  23. Easy-to-make appetizers fit the bill for large holiday gatherings

    Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...

    Tags: Salads, Pies and Tarts, Croutons, Parsley, Foods and Beverages

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Garlic Photos
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