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A collection of news and information related to Garlic published by this site and its partners.
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Elkridge: Murdock Madness benefit concert to aid teacher who sustained spinal cord injury
Last week, I gave an account of Tim Murdock, a beloved teacher at Elkridge Landing Middle School, who sustained a catastrophic spinal cord injury during a normal workout routine. Just a short excerpt to refresh your memory or explain to anyone who...Tags: Christianity, Teachers, Colleges and Universities, Patapsco, Ellicott City
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Veggie burgers are heating up the burger wars
Everybody loves burgers. That's a fact of American life. Beef, turkey, chicken, or even fish—all have their ardent fans. Maybe it's because burgers are essentially finger food. A meal in a bun, if you will. Add some oven-baked fries or potato chips,...
Tags: Tomatoes, Foods and Beverages, Butter, Peppers, Mayonnaise
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Cooking with fresh herbs brings fragrance and color to the table
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
Tags: Foods and Beverages, Limes, Arugula, Salads, Steaks
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Sizzle some steaks for Mother's Day
Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in...
Tags: Tomatoes, Almonds, Foods and Beverages, Mother's Day, Steaks
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Elkridge: Ready, set pull! Annual Garlic Mustard Challenge returns May 6
I'm sure you join me in welcoming May with open arms! Well, I've been telling you about this for weeks now, and it's finally here. This weekend is the Patapsco Heritage Greenway's 13th annual Garlic Mustard Challenge. Join this one-of-a-kind event on...
Tags: Annual and Special Corporate Meetings, Patapsco, Catonsville, Mustard, Sausages
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The Front Burner: Stuff your fish for Friday Fish Night
Many of us grew up in the Friday night is Fish Night tradition. At our house on the North Shore of Boston, Fish Night could include cod fish cakes, creamed salmon on toast (aka Salmon Wiggle) or, most often, simply fried fish fillets. Not batter involved....Tags: Physical Fitness and Exercise, Dressing and Stuffing, Oysters, Mushrooms, Butter
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Elkridge: School's second annual Elkster 5k fundraiser a big success
Jeanne DeBoy would like to thank all those who participated in, assisted with and supported Elkridge Elementary School's second annual Elkster 5k, which was held on Sunday, April 15 on the school grounds. A total of 142 students, parents, staff and...Tags: Hospitals and Clinics, Physical Fitness and Exercise, Teachers, William Donald Schaefer, Patapsco
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Quick suppers in 30 minutes can be healthy, too
Most every home cook has a particular approach to the weeknight meal. Some of us are really into doing ahead. Slow cookers are their thing. On the other hand, unless we're whipping up goodies for a dinner party, others of us can't bear the thoughts of...Tags: Pork Chops, Tomatoes, Foods and Beverages, Carrots, Salads
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Table Talk: Teddy Roosevelt inspires new Power Plant restaurant
Kettle Hill has announced an opening date.
Inspired, its operators say, by the life and spirit of Theodore Roosevelt, Kettle Hill will open April 20 on Market Place as the anchor restaurant in the Power Plant Live complex. The restaurant's name is...Tags: Hampden, Theodore Roosevelt, Dining and Drinking, Foods and Beverages, Cucumbers
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Different& delectable
Not so long ago, Italian, Chinese and Greek food were considered delicacies. Now they're take-out (and even chain restaurant) fodder, and Baltimore's international dining offerings have expanded to every continent, save Antarctica. (Perhaps that's...Tags: Meatballs, Patterson Park, Dining and Drinking, Foods and Beverages, Mount Vernon
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Portside Tavern mussels up with a new chef, menu
The Baltimore SunPortside Tavern in Canton has a new chef, Freddie Melgar. Melgar, who worked for Washington, D.C.'s Madhatter Group and the northern Virginia-based Great American Restaurants, has introduced a new Prince Island mussels menu. The newly released menu...Tags: Bars and Clubs, Dining and Drinking, Restaurants, Mussels
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The right time for a springtime dinner
Although winter in these parts hasn't been a terrible hardship this year, it's still pleasant to anticipate more moderate temperatures when you can put away the winter Crocs and start looking for your sandals. And who can blame you if you jump the...Tags: Tomatoes, Foods and Beverages, Carrots, Salads, Green Beans
May 28, 2012
|Story| Patuxent Homestead
May 22, 2012
|Story| Patuxent Homestead
May 9, 2012
|Story| Baltimore Sun
May 2, 2012
|Story| Baltimore Sun
Apr 30, 2012
|Story| Patuxent Homestead
Apr 18, 2012
|Story| Baltimore Sun
Apr 25, 2012
|Story| Patuxent Homestead
Mar 20, 2012
|Story| Baltimore Sun
Mar 20, 2012
|Story| Baltimore Sun
Mar 7, 2012
|Story| Baltimore Sun
Mar 7, 2012
|Story| Baltimore Sun
Mar 7, 2012
|Story| Baltimore Sun
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