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Comic book fans rejoice! Sunday night's season finale of "The Walking Dead" on AMC was thrilling on its own, but those viewers who have read the source material — Robert Kirkman's comic book — might have needed an inhaler and an SPU (spare...
Sorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: out of the bud vase and onto the plate. Long used in Persian and Indian cooking, rose is a flavor not commonly found in American...
Tags: Ice Cream, Butter, Frosting and Icing, Holidays, Timonium
Reality CheckHey gang, Liz and Justine here again for another week of Top Chef recapping. We're getting down to the wire. Only seven cheftestants remain after last week's much-anticipated Restaurant Wars episode. Everyone seems pretty nervous in the previews for this....
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Q: Is it true that uncooked dried beans are poisonous? I bought garbanzo bean flour to make my own hummus. Is there any danger to eating this flour uncooked? A: This is a case of a little bit of truth leading to a lot of worry. Dried beans do have...
Tags: Hummus, Kidney Beans
1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...
Tags: Apricots, Walnuts, Cinnamon, Pistachios, Honey
On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition. Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...
Tags: Sausages, Garlic, Restaurants, Tapas, Dining and Drinking
Los Angeles TimesDear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...
Tags: Kosher Salt, Kale, Salt, Parsley, Cheddar Cheese
Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...
Tags: Onions, Garlic, Noelle Carter, Parsley, Recipes
I'll be the first to admit it: My weekday cooking often slips into a rut. Most nights the options look familiar: chicken or pork on the grill, pasta with red sauce, steamed veggies and tossed salads. Nothing too exciting, but always healthier than fast...
Tags: Onions, Pasta, Cilantro, Peppers, Healthy Diet
Los musulmanes que celebran el mes del Ramadán deben seguir un ayuno estricto durante el día. Pero disfrutan un completo bufé de "Iftar" — la comida que se sirve al final del día, luego de que el Sol se había ocultado. El ayuno del Ramadán —...
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Aug 22, 2012 |Story| South Florida Sun-Sentinel
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