| Mar 9, 2012
| 10:29 AM
To an outsider, the pubs and taverns on O'Donnell Square might all look the same. But a Canton insider knows how to pick the one that suits his or her dating status, age group or mood.
Tavern on the Square, the newest addition to square, is, from what...
| Mar 7, 2012
| 11:00 PM
Maryland's threatened little bog turtles may be getting some extra help from the state's farmers, under a new federal conservation initiative.
Obama adminstration officials are slated to unveil today (3/8) a $33 million bid to make more farmers and other...
| Dec 28, 2011
| 5:40 AM
Chad Wells, the executive chef at Alewife Tavern, is at it again.
Wells hosted a few endangered species dinners this past year, featuring Maryland's notorious snakehead. Coming up on Monday, January 9, Wells will present a Campfire Dinner at Joe...
| Jan 13, 2012
| 11:10 AM
Tavern on the Square has opened in the Canton. It's in the old Fins space.
Mel Carter, the general manager and part owner of Blue Hill Tavern, also in Canton, purchased Fins last September and, for a few months, kept things as they were. Right after...
| Feb 22, 2012
| 8:55 PM
Kathy Brown wasn't always much of a chef — but she was an educator.
When Brown, the former head of Grace Christian School, was diagnosed with amyloidosis of the heart in April 2008, she began experimenting with recipes to suit her new low-fat, low-...
| Jul 18, 2012
Pointers Run, 340; Pheasant Ridge, 285.5
15-18M: 1. PO (Wolter, Kogan, Jones, Latzko), 1:59.08.
9-10M: 1. PH (Wettstein, Key, Frakas, Dannelly), 1:18.54
11-12M: 1. PH (Hawes, Vinyard, Abate, Key), 2:24.85.
13-14M: 1. PH (Coates, Amin,...
| Feb 7, 2012
| 7:06 AM
Those Valentine's Day menus keep coming in. Tartare is trending.
Donna's sent over its Valentine's Day menu, which it will be offering beginning Friday.
The four-course fixed-price menu begins with a choice of scallop ceviche, oysters on the half shell,...
| Feb 6, 2012
| 7:20 AM
Bluegrass has posted its Valentine's Day menu. The February menu is up and running, too, at the South Baltimore restaurant.
Ray Kumm's Valentine's menu begins with an amuse bouche and canapes before launching into the meal proper. Appetizer choices...
| Jan 30, 2012
| 2:33 PM
Perhaps drawn by the strong aroma of cumin and chili powder that filled the Fellowship Hall of St. John's United Church of Christ, about 150 people sampled the 30 types of chili at the church's third annual chili cook-off on Jan. 29.
"I couldn't be...
| Jan 27, 2012
| 12:15 PM
Ze Mean Bean gets a look-over in this Friday's Liive section. Read waht Kit Waskom Pollard has to say about the cozy Fells Point Eastern European cafe and wine bar.
We'd been hearing that Ze Mean Bean, which opened way back in 1995, had been flourishing...
| Aug 5, 2012
| 11:05 AM
While Olympic swimmers in London have the eyes of the world upon them this week, the young boys and girls of the Columbia Neighborhood Swim League put on a competitive meet of their own in the annual All-City championship meet July 27 and 28, at the...
| Aug 16, 2012
| 7:10 AM
This week, the chefs leave the comfy confines of their climate controlled Vegas kitchen for a more rustic setting.
But first, Curtis introduces the Quickfire by revealing a huge salad bar that the chefs will use to compose a salad.
"Here's your salad...