| Jun 17, 2013
| 4:45 AM
"The quality of mercy is not strained.”
The title for this episode comes from Shakespeare’s “Merchant of Venice.” On this Father’s Day, Don could use mercy from his daughter and himself. Instead we find him curled up in a...
| May 8, 2013
| 5:55 AM
Nate Weiner used to do most of his grocery shopping at the Wegmans in Hunt Valley and the Giant near his Hampden home. Now he orders most of his groceries online from Relay Foods and picks it up at designated spot on Sundays.
"I get most of my produce...
| Oct 12, 2012
| 2:40 PM
John Randolph Bland, a retired salesman, died Oct. 5 of diabetes complications at Dulaney Valley Assisted Living. The Cockeysville resident was 70.
Born in Baltimore and raised in Catonsville, he was the great-grandson of John R. Bland, the founder of...
| Jul 18, 2012
Pointers Run, 340; Pheasant Ridge, 285.5
15-18M: 1. PO (Wolter, Kogan, Jones, Latzko), 1:59.08.
9-10M: 1. PH (Wettstein, Key, Frakas, Dannelly), 1:18.54
11-12M: 1. PH (Hawes, Vinyard, Abate, Key), 2:24.85.
13-14M: 1. PH (Coates, Amin,...
| Aug 5, 2012
| 11:05 AM
While Olympic swimmers in London have the eyes of the world upon them this week, the young boys and girls of the Columbia Neighborhood Swim League put on a competitive meet of their own in the annual All-City championship meet July 27 and 28, at the...
| Aug 16, 2012
| 7:10 AM
This week, the chefs leave the comfy confines of their climate controlled Vegas kitchen for a more rustic setting.
But first, Curtis introduces the Quickfire by revealing a huge salad bar that the chefs will use to compose a salad.
"Here's your salad...
| Aug 22, 2012
| 5:09 AM
Chef Mark Littleton has groupies.
During his stints at a string of pubby Baltimore restaurants, including Simon's, Lulu's and Annabel Lee Tavern, Littleton developed a strong following, thanks to his inventive take on comfort food.
In July, Littleton...
| Apr 2, 2013
| 4:15 AM
The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven.
A French Frisee...
| Feb 14, 2013
| 6:35 AM
Brooke, Josh, and Sheldon remain, splayed out on the sofas and clearly exhausted.
Brooke finds a note from Padma telling them to meet her at the Eagle Crest. Is that an Alaskan Leather Bar? I'm excited.
They drive up a long mountain and are stopped by...
| Jan 23, 2013
Happy January birthdays, dear readers, to Ron Mathias, Emily McClakey (today, Jan. 25); Carol Petrosino (Jan. 26); Elizabeth Holmes (Jan. 27); Debbie Cunningham (Jan. 28); Jane Currier of Currier House B&B (Jan. 30); and Tiffany Cline (Jan. 31). Best...
| Jan 8, 2013
| 12:18 PM
Sara Shvartzman considers herself lucky.
As the new arts and culture coordinator for the Jewish Community Center of Greater Baltimore, she is able to blend three of her passions in one: the arts, working with older adults and working in the Jewish...
| Jan 2, 2013
| 4:15 PM
By far my favorite headline of the year just ended was: "Ah, the wilds of Fallston," written tongue-in-cheek, no doubt, by my colleague Jim Kennedy for our story about Aumar Village developer Mike Euler's plan to put an RV park on one side of the shopping...