| Jun 13, 2013
| 4:32 PM
Catasauqua’s Carmen’s Italian Restaurant, reinvented with new decor and an expanded menu under new ownership, remains a prototype of the quintessential neighborhood Italian eatery.
Now owned by Sara Denker with Scott Barone as manager,...
| Feb 11, 2013
| 8:53 PM
Inspired by the traditions of Fastnacht Day and Fat Tuesday along with a painter known for works of cakes and pastries, Old Forge Elementary School received help from Krumpe’s Do-Nuts as art teacher Liz Wishard put the school’s third grade...
| Feb 13, 2013
| 6:39 AM
The coffee gives our Tall, Dark, and Handsome Chocolate Cake the right amount of kick that separates this from just an ordinary chocolate cake. This rich and creamy dessert will have everyone fighting over who gets the last piece.
| Feb 15, 2013
| 2:17 PM
I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted.
You can add an additional egg white and cut back on eggs to two, it also really makes a...
| Feb 10, 2013
PORTLAND, Ore. — Is it possible for an Angeleno to leave home and find love in a region where sunshine is merely a rumor and 50 shades of gray are a daily atmospheric reality?
It's helpful if the pursuit of that bliss involves a white-hot...
| Apr 4, 2013
| 9:37 PM
The Aberdeen Regional Airport will have backup de-icing equipment beginning next week.
The failure of a de-icing truck caused interruptions in Delta Airlines flight service in early February.
When conditions dictate it, ice must be removed from the...
| Jan 30, 2013
| 6:13 AM
Everyone will be cheering you when you bake up a batch of our "salute to New Orleans" Big Easy Brownies. Whether for game-watching, movie night, a potluck or bake sale, these awesome brownies will always score you big points!
| Mar 19, 2013
Q: Can you please tell me the difference between powdered vanilla and liquid vanilla. Is one stronger? Can you only use the powdered for cooking? I ruined a "no cook" icing recipe using the powdered form and have been afraid to use it ever since. Also are...
| Feb 6, 2013
King cake rules over New Orleans in the weeks before Mardi Gras, a beloved, edible symbol of the anything-goes vibe of Carnival in the Crescent City.
Ring-shaped, gaudily decorated with golds, greens and purples, and always containing a hidden trinket of...
| Feb 2, 2013
| 6:12 AM
Recipes From: Pat Myers
Pull-Apart Party Loaf
-16-18 ounce round loaf of Italian or sourdough bread
- 1/4 cup of melted butter
- 1 teaspoon of dry ranch dressing mix
- 1/2 cup cooked chopped thick cut bacon
- 1/4 cup jarred jalapeno...
| Feb 4, 2013
| 10:21 AM
A de-icing truck is expected to arrive in Aberdeen this afternoon to replace one that has been out of service since Saturday, causing most flights at the airport to be canceled.
Since Saturday afternoon, only one Delta Airlines flight has departed...
| Feb 5, 2013
| 3:18 PM
One flight did arrive in Aberdeen on Tuesday, but a de-icer didn’t, so Aberdeen's airline problems continue until today.
Paperwork problems prevented a de-icing truck from arriving at Aberdeen Regional Airport on Tuesday. That truck, which is...