| Jan 19, 2011
The long, sweet history of the wedding cake is a mix of traditions, dreams and changing tastes. So it's no surprise that cupcakes are playing a major role in the latest version of this multitiered, frosting-swirled world.
Call it Wedding Cake 2.0....
| Jan 19, 2011
Anyone can make sweet nothings, treats created from white flour, refined white sugar and hydrogenated shortening. They taste good, but the effect over time can be anything but. Not only do these "treats" have a high glycemic or sugar index, they're also...
| Jan 11, 2011
| 7:35 AM
You’ll love the homey flavorful combo of peanut butter and bananas in our Peanut Butter & Banana Cupcakes. Peanut butter frosting tops cupcakes made with banana bread muffin mix for a homemade treat fit for a king!
| Jan 11, 2011
| 6:43 AM
I flew out of the snowstorm in Kansas City Monday morning, into DFW -- lots of de-icing and anti-icing delayed several planes, but I got to Fort Lauderdale and boarded a plane for Port Au Prince along with several teams of volunteers, obviously on mission...
| Jan 10, 2011
| 6:59 PM
A pair of nasty winter snow storms created yet another travel nightmare across many parts of the county on Monday, but despite heavy snow Kansas City International Airport reports few delays.
Airlines canceled nearly 2,000 flights across the country. ...
| Mar 2, 2011
Almost half a century ago, in an epiphanic moment of marketing genius, Kellogg's is credited with inventing the Pop-Tart. Your very own individually wrapped piece of pie. In a toaster.
Since that happy occasion, the Pop-Tart has become a part, literally,...
| Feb 16, 2011
| 2:32 PM
I still get this complaint every so often, as does pretty much everyone who works here, I imagine:
"You guys over at The Herald-Mail are just trying to sell newspapers."
I always tell them, "Oh no, no, no ... No. Selling newspapers is the furthest thing...
| Mar 3, 2011
| 8:14 AM
With baseball, softball and soccer seasons about to begin, it's almost time for the weekend warriors to emerge. While most athletes prefer to be on the field, some will be on the bench instead with a common sports injury - sprained joints. If you...
| Mar 4, 2011
| 8:03 PM
Bakery-style Italian Cream Cake may start with a cake mix, but it ends up with layer upon layer of a to-die-for from scratch taste, that will make you feel like a star baker.
Cooking Time: 15 min
- 1 (18.25-ounce) package...
| Mar 7, 2011
| 7:28 AM
Kingcake This traditional Mardi Gras cake has a secret! There is a tiny trinket baked inside. Tradition has it that the person who finds the trinket gets to be "king" and has the honor of baking the cake next...
| Mar 16, 2011
Irish coffee's ingredients find their way into an unusual coffeecake that's good for breakfast or dessert.
Michael Keys, executive chef/general manager of O'Connor's Public House in Rochester, Mich., developed the coffeecake with colleague Ryan Prentiss....
| Oct 4, 2011
| 9:35 AM
Bake sales are wonderful fundraisers for causes close to our hearts, and these melt-in-your-mouth ribbon-shaped Pink Ribbon sugar cookies were created especially with Breast Cancer Awareness events in mind. Even if you aren't having a bake sale, these are...