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Frosting and Icing

A collection of news and information related to Frosting and Icing published by this site and its partners.

Top Frosting and Icing Articles

Displaying items 313-324
  • Airport Security Nabs Cupcake Seen As Terror Threat

    Airport Security Nabs Cupcake Seen As Terror Threat
    A Boston woman is still shaking her head trying to understand why an airport security agent confiscated the cupcakes she was carrying. Referring to the incident as  “The Cupcake terror threat,” Rebecca Hains claimed, “They stole my...
  • "The Dekadent Diva" Holiday Cooking

    "The Dekadent Diva" Holiday Cooking
    Who is The Dekadent Diva? Well, to many good friends I'm the girl next door with an appetite as big as her heart, witty sense of humor and incredible taste in ... pretty much everything. To some, I'm recognized as Nikki Kaapke from the long time...
  • Pastry and Paris sights become one and the same

    Pastry and Paris sights become one and the same
    "Pastry Paris: In Paris, Everything Looks Like Dessert" Little Bookroom, $19.95 This book takes its subtitle literally because, according to author and graphic designer Susan Hochbaum, everything in Paris does indeed look like dessert. Maybe part of...
  • Extraordinary Cupcakes opening in Williamsburg

    Extraordinary Cupcakes opening in Williamsburg
    Dyana and Adam Steely plan to open Extraordinary Cupcakes, a new cupcake shop on Richmond Road in Williamsburg. Early January is the projected opening date. Adam Steely is currently co-owner and general manager of Blue Talon Bistro off Merchants Square....
  • Local MasterChef Contestant's Recipe For Bacon Stuffed Cinnamon Rolls

    Local MasterChef Contestant's Recipe For Bacon Stuffed Cinnamon Rolls
    Bacon Stuffed Cinnamon Rolls Adapted from Our Best Bites Dough: 1 cup milk 4 Tbs butter, cut into chunks 3 1/4 – 3 1/2 cups all-purpose flour, divided 1 (.25 ounce) package instant or ‘rapid rise’ yeast (about 2 1/4 tsp) 1/4 cup white...
  • What is carob?

    What is carob?
    Q: What please, exactly is "carob" that is substituted for chocolate in health foods? —Kitty Susca, Huntington, N.Y. A: Carob comes from pods that grown on the carob tree in the tropics. According to "The Deluxe Food Lover's Companion," the pods...
  • Fantasy Frostings

    Delicious Fantasy Frostings for your wedding!
  • Fantasy Frosting Desserts

    Delicious Wedding Desserts!
  • Picnicking? Think safe and healthy

    By Melissa Tewes Special to The Herald-Mail What could be more fun than packing a picnic lunch and heading outdoors to spend a nice summer day with your family and friends? Don't let this fun day wreak havoc on your diet. Follow these tips on how to...
  • The chocolate question

    "When did you discover that you loved chocolate?" It was a simple enough question, but the question came out of the mouth of my best friend, Charlene, so it was a dicey situation. She is a slick one. I tried to answer this potentially dangerous inquiry...
  • Heart Cake Pops

    Heart Cake Pops
    ++++++++++++++++++++ || Heart Cake Pops Our recipe and instructions: Cake Pops Dough:Your favorite cake (baked)2 cups of frosting Crumble the cake by sliding two pieces of cake against each other.  Once completely crumbled, slow add the frosting...
  • Sugar on Top

    Sugar on Top
    Scan the websites of your favorite wedding magazines and bridal blogs and you’ll find scores of stunning cakes accented with everything from fresh flowers and real fruit to crushed hard candies and licorice laces tied in elegant bows. You’re...