| Apr 6, 2011
| 11:38 AM
With an easy recipe, you can create the comfort zone of a happy morning, a family breakfast table or a special Mother's Day brunch.
Oh sure you can buy cinnamon rolls. But the homemade version is an exponential improvement, the spirals of pastry and...
| Jul 22, 2010
How does a jalapeno and Tabasco donut sound? What about a maple bacon donut? Well, we've got them on the set of the RC Project.
James St. Peter found his niche when he decided to think outside of the donut box.
"Where we're located, there are five donut...
| Jul 27, 2010
| 11:57 AM
With 4 sticks of butter, 4 cups of sugar and five eggs, eating a slice of Maryland's official state dessert might be a good reason to keep your cardiologist on speed-dial.
But our low-fat version might be the cure.
The original recipe for this popular...
| Jul 30, 2010
Orange delight cookies
Prep: 45 minutes Chill: 3 hours Cook: 10 minutes per batch Makes: 6 dozen
In 1961, these light, orange-frosted tea cookies won Jo Ryman Scott the first-ever Bake-off at Tanana Valley State Fair in Fairbanks, Alaska, making her...
| Jan 7, 2011
| 8:40 PM
You’ll love the homey flavorful combo of peanut butter and bananas in our Peanut Butter & Banana Cupcakes. Peanut butter frosting tops cupcakes made with banana bread muffin mix for a homemade treat fit for a king!
| Jan 10, 2011
| 6:59 PM
A pair of nasty winter snow storms created yet another travel nightmare across many parts of the county on Monday, but despite heavy snow Kansas City International Airport reports few delays.
Airlines canceled nearly 2,000 flights across the country. ...
| Jan 11, 2011
| 6:43 AM
I flew out of the snowstorm in Kansas City Monday morning, into DFW -- lots of de-icing and anti-icing delayed several planes, but I got to Fort Lauderdale and boarded a plane for Port Au Prince along with several teams of volunteers, obviously on mission...
| Jan 19, 2011
The long, sweet history of the wedding cake is a mix of traditions, dreams and changing tastes. So it's no surprise that cupcakes are playing a major role in the latest version of this multitiered, frosting-swirled world.
Call it Wedding Cake 2.0....
| Jan 19, 2011
Anyone can make sweet nothings, treats created from white flour, refined white sugar and hydrogenated shortening. They taste good, but the effect over time can be anything but. Not only do these "treats" have a high glycemic or sugar index, they're also...
| Jan 15, 2011
| 1:58 PM
MeMa's Whole Wheat Cinnamon Roll
- 1/2 cup water
- 1 Tablespoon yeast
- 1 Tablespoon honey
- 1 1/4 cup milk
- 1/4 cup applesauce (all natural, no sugar added)
- 1/3 cup honey
- 2 teaspoons salt
- 5 cups whole wheat flour
| Jan 19, 2011
Cupcakes are whimsical, easy to serve and may be more cost-effective than the traditional multitiered wedding cake. They can also reflect the bridal couple's personalities and tastes — which is why they're so popular.
"Each tier (of a cupcake...
| Jan 30, 2011
German chocolate cake is an aggravating cake. It's not German (it's named for Sam German). It's barely chocolate (it relies on the low-wattage "sweet chocolate" German developed). It's filled with a sticky mix of pecan bits and coconut flake, which goes...