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Frosting and Icing

A collection of news and information related to Frosting and Icing published by this site and its partners.

Top Frosting and Icing Articles

Displaying items 241-252
  • On a roll

    On a roll
    With an easy recipe, you can create the comfort zone of a happy morning, a family breakfast table or a special Mother's Day brunch. Oh sure you can buy cinnamon rolls. But the homemade version is an exponential improvement, the spirals of pastry and...
  • RC Project: Hypnotic Donuts

    RC Project: Hypnotic Donuts
    How does a jalapeno and Tabasco donut sound? What about a maple bacon donut? Well, we've got them on the set of the RC Project. James St. Peter found his niche when he decided to think outside of the donut box. "Where we're located, there are five donut...
  • Smith Island cake

    Smith Island cake
    With 4 sticks of butter, 4 cups of sugar and five eggs, eating a slice of Maryland's official state dessert might be a good reason to keep your cardiologist on speed-dial. But our low-fat version might be the cure. The original recipe for this popular...
  • Recipes for state fair winning desserts

    Orange delight cookies Prep: 45 minutes Chill: 3 hours Cook: 10 minutes per batch Makes: 6 dozen In 1961, these light, orange-frosted tea cookies won Jo Ryman Scott the first-ever Bake-off at Tanana Valley State Fair in Fairbanks, Alaska, making her...
  • Peanut Butter and Banana Cupcakes

    You’ll love the homey flavorful combo of peanut butter and bananas in our Peanut Butter & Banana Cupcakes. Peanut butter frosting tops cupcakes made with banana bread muffin mix for a homemade treat fit for a king! Serves: 12 Ingredients - 1...
  • KCI Well Prepared For Snow Storm

    KCI Well Prepared For Snow Storm
    A pair of nasty winter snow storms created yet another travel nightmare across many parts of the county on Monday, but despite heavy snow Kansas City International Airport reports few delays.  Airlines canceled nearly 2,000 flights across the country. ...
  • Loren Halifax in Haiti: Day One Blog

    Loren Halifax in Haiti: Day One Blog
    I flew out of the snowstorm in Kansas City Monday morning, into DFW -- lots of de-icing and anti-icing delayed several planes, but I got to Fort Lauderdale and boarded a plane for Port Au Prince along with several teams of volunteers, obviously on mission...
  • Wedding cake 2.0

    Wedding cake 2.0
    The long, sweet history of the wedding cake is a mix of traditions, dreams and changing tastes. So it's no surprise that cupcakes are playing a major role in the latest version of this multitiered, frosting-swirled world. Call it Wedding Cake 2.0....
  • The veggie cook

    The veggie cook
    Anyone can make sweet nothings, treats created from white flour, refined white sugar and hydrogenated shortening. They taste good, but the effect over time can be anything but. Not only do these "treats" have a high glycemic or sugar index, they're also...
  • MeMa's Whole Wheat Cinnamon Roll

    MeMa's Whole Wheat Cinnamon Roll Dough: - 1/2 cup water - 1 Tablespoon yeast - 1 Tablespoon honey - 1 1/4 cup milk - 1/4 cup applesauce (all natural, no sugar added) - 1/3 cup honey - 2 teaspoons salt - 5 cups whole wheat flour Filling:...
  • A personal touch

    A personal touch
    Cupcakes are whimsical, easy to serve and may be more cost-effective than the traditional multitiered wedding cake. They can also reflect the bridal couple's personalities and tastes — which is why they're so popular. "Each tier (of a cupcake...
  • Sweet success at last

    Sweet success at last
    German chocolate cake is an aggravating cake. It's not German (it's named for Sam German). It's barely chocolate (it relies on the low-wattage "sweet chocolate" German developed). It's filled with a sticky mix of pecan bits and coconut flake, which goes...