| Jun 25, 2013
| 12:31 PM
14917 Lyons Road, Suite 114, west of Delray Beach, 561-404-1347, ShulaBurger.com
An offshoot of its steak-house chain, this fast-casual concept's fourth branch — its first in Palm Beach County — has opened in the new Delray...
| Jul 16, 2012
| 9:21 AM
MIAMI - On a breezeless downtown day, the Miami Art Museum seemed like an obligatory stop. Until I got there, and realized that a big chunk of the space was closed for installation. After a quick spin through an exhibit on the influence of the vinyl...
| Jul 21, 2010
| 7:14 AM
To purchase a copy of the book:
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Chinese Trinidadian Stir-Fried Shrimp with Rum
1 pound large shrimp
juice of 1/2 lime
3 Tablespoons ketchup...
| Jul 18, 2011
| 5:55 AM
"Troops march on their stomachs," Napoleon Bonaparte once observed. Arguably, travelers do too, and on getaways many gravitate to buffets. Florida, being synonymous with fresh fish and other delicious gifts from the sea, serves up some bountiful seafood...
| Jul 13, 2011
| 8:23 AM
If you order a fried shrimp po-boy or a pepperoni pizza, you know what you're eating isn't particularly good for you. But, when you order a salad, you probably feel like you're making a smart choice. But, be careful! Many restaurant salads aren't as...
| Jan 23, 2008
BONG! Boahhhnnggg, bonggggg! "Haieeee dozo!" Bonggggg.
Thunderous rumblings reverberate from a taiko drum the size of a Honda Civic. The instrument, which sits near the exit of the new Shin-Sen-Gumi in Monterey Park, signals each customer's departure....
| Feb 26, 2008
| 2:50 PM
Total time: About 45 minutes
Servings: Makes 2 sandwiches
Notes: Adapted from "Cooking the Gullah Way: Morning, Noon, & Night" by Sallie Ann Robinson.
1 dozen large or jumbo shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon black pepper
| Nov 4, 2009
Dear SOS: Could you please get us the recipe for the delicious, mouth-watering Honey Shrimp with Walnuts at Typhoon restaurant at Santa Monica Airport? It's to die for.
Dear Pat: Typhoon was happy to share the recipe. Despite...