| Oct 15, 2009
• 2 cups frozen hash brown potatoes, thawed
• 1 / 2 cup fine-chopped yellow onions
• 1 (6- to 7-ounce) can
salmon, squeezed dry and flaked with a fork
• 2 large eggs, lightly beaten
• 2 tablespoons chopped fresh dill...
| Jul 9, 2009
Recipe from Firekeepers Executive Chef, Michael McFarlen (www.firekeeperscasino.com)
Sautéed Peppers, Onions, Andoullie Sausage, Gulf Shrimp and Tomatoes on
Hash Browns, topped with three Eggs and Cheddar Jack Cheese
| May 28, 2012
| 8:21 AM
Make Ahead Burritos
Makes 4 Servings
4 links pre-cooked turkey or chicken sausage
1/2 package frozen hash browns
1 cup cheddar cheese (shredded)
1/2 cup salsa (optional)
4 whole wheat...
| Aug 22, 2011
| 6:02 AM
Chef Donna's Hash Brown's Recipe
Packaged hash browns
Olive oil (substitute grapeseed oil, vegetable oil, canola, or whatever you have on hand)
Bacon, or other breakfast meat or deli meats coarsely chopped
| Oct 5, 2012
| 10:21 AM
Who would imagine that by just changing up the cheese variety, you could take ordinary hash brown potatoes and turn ‘em into WOW! Our flavor-packed Cheesy Hash Browns are the perfect brunch or dinner go-along.
Cooking Time: 40 min ...
| Mar 18, 2013
| 6:13 AM
Our amazing Hash for a Bash can not only feed a small army, but it's perfect any time of the day, not just for breakfast. So round up the gang, make sure they're hungry and get ready to watch this dish disappear.
Cooking Time: 45 min
| Jun 12, 2013
| 8:01 AM
The sandwich's simple format offers unlimited options for culinary creativity.
At Woody's Hitching Post — deep in Monkton's pastoral horse country — chef-owner David "Woody" Woodruff is busy exploring those options — to the great...
| Jun 7, 2013
| 11:27 AM
When it's 2 a.m. and you've been out partying, chances are your appetite isn't thinking straight. It wants a Big Mac, with a side of hash browns -- and there's absolutely no way that voice on the drive-through intercom is telling you no.
Well, now you...
| Dec 17, 2012
| 5:35 AM
Sausage and Apple Balls
2-16 oz packages of sausage of your choice. I used a mild, but you can use what you like
2 scant cups of biscuit baking mix such as Bisquick
4 C of freshly shredded sharp cheddar
3/4 finely diced unpeeled red apple
| Apr 18, 2013
For Spiros Argiris and Gus Sellis, the story of their lives is written on the walls.
Argiris points around the room at the Valois Cafeteria's murals: the Museum of Science and Industry, Hyde Park Bank, the South Side lakeshore.
Then he points to the...