ABOUT THE BLOGGERS
Meredith Cohn has been a reporter since 1991, covering everything from politics and airlines to the environment and medicine. A runner since junior high and a particular eater for almost as long, she tries to keep up on health and fitness trends.
Andrea K. Walker has a fascination with fitness, diseases, medicine and other health-related topics. An exercise fanatic, she's probably tried just about every fitness activity there is. Her favorites are running, yoga and kickboxing. Andrea has been at The Sun for nearly 10 years, covering manufacturing, retail airlines, small and minority business, and now health.
Patrick Maynard specializes in database projects. He started writing about health and fitness for baltimoresun.com in 2010.
Highlights
ABOUT THE BLOGGERS
Meredith Cohn has been a reporter since 1991, covering everything from politics and airlines to the environment and medicine. A runner since junior high and a particular eater for almost as long, she tries to keep up on health and fitness trends.
Andrea K. Walker has a fascination with fitness, diseases, medicine and other health-related topics. An exercise fanatic, she's probably tried just about every fitness activity there is. Her favorites are running, yoga and kickboxing. Andrea has been at The Sun for nearly 10 years, covering manufacturing, retail airlines, small and minority business, and now health.
Patrick Maynard specializes in database projects. He started writing about health and fitness for baltimoresun.com in 2010.
A collection of news and information related to Fried Eggs published by this site and its partners.
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The breakfast menu at Johnny's, the new Foreman Wolf restaurant
The Baltimore SunJohnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park. They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule. • Get a...Tags: Restaurants, Dining and Drinking, Foods and Beverages, Tony Foreman, Coffee
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Restaurant review: With dinner service, Spoons is an oasis in rowdy Federal Hill
On a recent, unseasonably warm Thursday night, Federal Hill was jumping with people out on dates — out for happy hour, out for dinner. But Spoons, the laid-back coffee shop that's been a Cross Street fixture since 1999, was quiet, with just a few...Tags: Matt Damon, Restaurants, Pasta, Dining and Drinking, Gruyere
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Dishes with an Egg on Top: Trend of the Year?
Dining@LargeWhile many people at the Sun laugh at me as I try to come up with new and exciting Top 10 Tuesday topics that aren't so arcane only four people will call up the list but don't totally compromise my......Tags: San Francisco, Pizzas, Restaurants, Dining and Drinking, Maryland
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On National Grilled Cheese Day, a nine-layer masterpiece
In honor of National Grilled Cheese Day, Los Angeles Times Test Kitchen director Noelle Carter whipped up the mightiest of all grilled cheeses -- a nine layer creation that pulled in pesto, fried eggs, carmelized onion and so much more. Here's her how-...
Tags: Cheddar Cheese, Tomatoes, Macaroni and Cheese, Soups, Onions
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Dinner tonight! Croque-madame
La Dijonaise's take on this classic French comfort food sandwich is rich béchamel sauce and ham between two slices of pullman bread, topped with cheese that's melted to gooey perfection. On top of that goes a fried egg (this is what distinguishes the...
Tags: Google+, Recipes, Noelle Carter, Foods and Beverages, Nutmeg
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THE KITCHN: A yolk lover's breakfast sandwich
EntreeYou're either an egg yolk person or you're not. If you're the latter, drippy egg yolks are confusing and repulsive; this recipe is not for you. If you're among the former, welcome! You have come to a place where egg yolk oozes over garlicky kale, crispy...Tags: Mayonnaise, Egg Yolks, Garlic, Sausages, Salt
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14 new weekend brunches
RedEye"This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The...Tags: Michigan Avenue, Thyme, Pizzas, Cinnamon, Restaurants
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January 26: Lunchbreak - Fried Egg Sandwich
WGN NewsDunlays 3137 W. Logan Blvd. 2600 N. Clark St. Chicago www.4starrestaurantgroup.com To read more about the restaurant: www.metromix.com Fried Egg Sandwich Ingredients: 3 eggs 3 slices of bacon 2 thick slices of marble rye 2 Tablespoons mayo 1/4 cup...Tags: Chicago Restaurants, Eggs, Bacon, Sandwiches, Foods and Beverages
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Culinary SOS: Purple Pig's pig ears with kale
Los Angeles TimesDear SOS: We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish! Can you see if they are willing to...Tags: Salt, Eggs, Kale
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This week's Culinary SOS: Purple Pig's pig ears with kale
Daily DishWe've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish!... -
Dinner tonight! Diner-style roast beef hash
Daily DishFor this recipe, take that leftover roast beef in the fridge and cook it up with some cubed potatoes, bell pepper, garlic and jalapeno for a little heat, and and you can put dinner on the table in about an hour.... -
Twitter #Weekendeats highlights: Spam musubi push-pops and more
Daily DishTwitter #Weekendeats highlights: Spam musubi push-pops and more...
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Fried Eggs Photos
Toast and jam with a fried egg.
(March 8, 2013)
Crispy pork belly with green papaya salad, chiles and f...
(March 8, 2013)
Cheesy fries with gravy and a fried egg on top.
(March 8, 2013)



