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Fresh Tuna

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A collection of news and information related to Fresh Tuna published by this site and its partners.

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    May 29, 2012 |Story| Patuxent Homestead

  1. Appetizers are stars for summer gatherings

    We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even weddings, are perfect excuses to transform seasonal ingredients into walk-around foods that are stars of the gatherings we've planned.
    We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even...

    Tags: Shallots, Caviar, Lemons, Tomatoes, Cilantro

    2. Apr 14, 2012 |Story| WPMT-LTV

  2. Sushi Linked to Multi-State Salmonella Outbreak, Including PA

    Moon Marine USA Corporation (also known as MMI) of Cupertino, Calif. is voluntarily recalling 58,828 lbs of a frozen raw yellowfin tuna product, labeled as Nakaochi Scrape AA or AAA. Nakaochi Scrape is tuna backmeat, which is specifically scraped off from the bones, and looks like a ground product. The product is not available for sale to individual consumers, but may have been used to make sushi, sashimi, ceviche and similar dishes available in restaurants and grocery stores. The company name and Nakaochi Scrape AA or AAA were printed on boxes of the product when it was initially sold to distributors. However, the boxes may have been broken into smaller lots for further sale and may not be available to the end retailer or consumer. Therefore, the tuna may not be readily identifiable by retail outlets or by consumers as being from the implicated lots. The Nakaochi Scrape AA and AAA from MMI was sold through distributors to restaurants and grocery stores that make sushi, and has been linked to an outbreak of Salmonella Bareilly, which has caused 116 illnesses in 20 states and the District of Columbia to date. Of the reported illnesses, there have been 12 hospitalizations, and no deaths. Many of the people who became ill reported eating raw tuna in sushi as "spicy tuna." If you purchase "spicy tuna" or other sushi, sashimi, ceviche, or similar dishes that might contain Nakaochi Scrape from a restaurant or grocery store, check with the establishment to make sure that it does not contain raw recalled product from Moon Marine USA Corporation, also known as MMI. When in doubt, don't eat it. Consumers who think they might have become ill from eating possibly contaminated raw Nakaochi Scrape should consult their health care providers.
    Food and Drug Administration
    Moon Marine USA Corporation (also known as MMI) of Cupertino, Calif. is voluntarily recalling 58,828 lbs of a frozen raw yellowfin tuna product, labeled as Nakaochi Scrape AA or AAA. Nakaochi Scrape is tuna backmeat, which is specifically scraped off from...

    Tags: Food and Drug Administration, Salmonella Infection, Health Organizations, Sushi and Sashimi, Disease Prevention

    3. Apr 16, 2012 | Orlando Sentinel

  3. Salmonella alert: Frozen frozen raw yellowfin tuna recalled

    The Dish - Orlando Sentinel
    Moon Marine USA Corp is recalling 58,828 pounds of frozen raw yellowfin tuna product labeled as Nakaochi Scrape AA or AAA. The tuna is associated with a multistate outbreak of salmonella bareilly infections. Nakaochi Scrape is tuna backmeat, which is...
    4. Aug 6, 2008 |Story| Los Angeles Times

  4. Conserving locally caught tuna, Italian style

    Los Angeles Times Staff Writer
    Improbable as it may have seemed a few years ago, canned tuna is one of the hottest ingredients around today. Good quality stuff, of course, not lunchbox fare. Imported from Spain or Italy, it can sell for as much as $50 a pound. And if it's ventresca,...

    Tags: San Francisco, Italy, Recipes, Fishing, Garlic

    5. Mar 21, 2003 |Story| Metromix

  5. Overcoming sushi saturation

    Tribune restaurant critic
    The Chicago diner with a hankerin' for raw fish and vinegared rice doesn't have to look far these days. In a market supposedly dominated by meat and potatoes, sushi and sashimi are everywhere. Peeking at us in the ready-to-eat section of the...

    Tags: Plastic Surgeons, Dining and Drinking, Sushi and Sashimi, Cream Cheese, Credit and Debt

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