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A collection of news and information related to French Bread published by this site and its partners.
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Sizzle some steaks for Mother's Day
Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in...
Tags: Tomatoes, Almonds, Foods and Beverages, Mother's Day, Steaks
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A passion for pizza
Pat’s Pizzeria has made its mark on Harford Countywith its sought after slices and its family-friendly atmosphere. Originally the brainchild of three cousins from New Jersey, Tony, John and Joe, the franchise grew to over 50 locations in New...
Tags: Cream Cheese, Dining and Drinking, Foods and Beverages, Cheese, Onions
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Howard County Dining Guide 2012
Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight’s supper, more than 250 restaurants await you within minutes of home or work. Whether you’re in the...
Tags: Diets and Dieting, Beijing (China), Bagels, Seafood, Customs and Tradition
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Restaurant review: Tooloulou brings Cajun flavors, southern hospitality to Hamilton
Chef Shawn Lagergren, who co-owns Hamilton's new Cajun spot, Tooloulou, has cooking in his blood. He grew up in Louisiana, learning to cook while perched on a stool in his grandmother's kitchen.
Lagergren may have made his chops in Baltimore...Tags: Hamilton, Tomatoes, Dining and Drinking, Foods and Beverages, Salads
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A Christmas dinner that isn't a rerun of Thanksgiving
Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise.
Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...Tags: Apricots, Heavy Cream, Dressing and Stuffing, Christmas, Alcoholic Beverages
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Good Eats: Pelican Cove Serving Up Fresh Seafood and Good Times
Whether you're craving seafood or steak, Pelican Cove Seafood Bar and Grill Restaurant in Abingdon has a diverse menu with items such as fresh oysters and mussels, Porter House steak and Key Largo Seafood Marinara, served with lump crabmeat, sautéed...Tags: Tomatoes, Dining and Drinking, Foods and Beverages, Key Largo, Steaks
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Restaurant review: Lively burgers and crabs at Dead End Saloon
Despite its name, there is nothing dire about the Dead End Saloon in Fells Point. In fact, it is quite a lively spot, even on a weeknight.
The establishment's name stems not from its atmosphere, nor its clientele, but from its location. It sits on a...Tags: Chicken Breast, Grateful Dead (music group), Dining and Drinking, Appetizers, Meatloaf
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'Jamie Oliver's Food Revolution' returns for second season
Reality CheckGuest blogger Amanda here:As I sit here, on the couch, in front of the TV, eating my disappointing shrimp fried rice, two things occur to me:1. I want Jamie Oliver, the former "Naked Chef," to stage a food revolution in my......Tags: Israel, Television, ABC (tv network), Obesity, Jamie Oliver
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Restaurant Review: Chef Mac's is in tune with its audience
Welcome to improv dining.
Chef Mac's and All that Blues, the new home for Maclonza Lee's Louisiana cuisine, is part restaurant and part supper club. The kitchen serves from an a la carte menu on Tuesday through Thursday nights, but on Friday and Saturday...Tags: Dining and Drinking, Restaurant and Catering Industry, Cheese, Appetizers, Beef Brisket
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Restaurant review: Cafe Hon is hard not to like
I know that not so long ago some folks were up in arms over Cafe Hon owner Denise Whiting's efforts to trademark the "h" word." Yet there was no malice in my heart when I went there recently for supper. I just wanted a good meal, and I got one.
Sitting...Tags: Denise Whiting, Dining and Drinking, Foods and Beverages, Pies and Tarts, Cafe Hon
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Peter's Inn knows gourmet comfort food
I last ate at Peter's Inn in 1993. It was still calling itself a biker's bar, although maybe with a wink, and I described the food as "home-cooked with a little pizazz."
A couple of years later, Bud Tiffany and his wife, Karin, who was working in the...Tags: Dining and Drinking, Foods and Beverages, Salads, Butter, Restaurants
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'Top Chef': Jill, we hardly knew you
Reality CheckMaryann here, recapping for you live(ish) from Mary's couch. (And Mary here, in italics.) This week, we had a chance to watch the show together. Not a lot of drama from the cheftestants, but plenty of eye-rolling and scoffing from......Tags: Television Industry, Chili, Judges, Alcoholic Beverages, Lemons
May 2, 2012
|Story| Baltimore Sun
Apr 19, 2012
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Mar 28, 2012
|Story| Patuxent Homestead
Apr 11, 2012
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Dec 15, 2011
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Aug 3, 2011
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Jan 12, 2011
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Apr 13, 2011
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Apr 8, 2011
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Apr 14, 2011
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Jan 11, 2009
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Nov 20, 2008
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