| Aug 19, 2010
| 8:13 AM
Blue Plate Catering
Watermelon and Feta Cheese Salad
1 Ice Box or Jubilee Seedless Watermelon
1 lb whole Feta Cheese
1 head Lola Rosa or Baby Red Romaine
1 head Baby Frisee
4 oz. pistachio nuts, toasted
| Aug 26, 2010
| 1:42 PM
First impression: Eleven years after converting their restaurant from fast food to Greek, brothers Sam and George Kantzavelos still pack them in. And for good reason. From the flowers on each table to the expertly grilled lamb chops, there's no shirking...
| Aug 27, 2010
| 11:07 AM
To purchase a copy of the book:
Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
Cooking Class at Sur la Table
55 South Main Street
Miniature Lemon-Raspberry Cakes...
| Sep 11, 2010
| 5:44 PM
The nationwide resurgence of anti-Muslim sentiment is sad and unfortunate. It threatens to tear at the seams of the fabric of America. On the ninth anniversary of 9/11, we appeal to the people of Newport-Mesa to refrain from joining in to stoke this...
| Sep 23, 2010
Café del Rey in Marina del Rey serves a Mediterranean pizza that is very different and one of my favorites. Is there any chance you can obtain the recipe?
John C. Severino
Dear John: We loved the light crust, bright sauce and array...
| Sep 24, 2010
| 5:37 AM
Bon Appétit Presents Chicago Gourmet: Hamburger Hop
Friday, September 24
6:00 p.m. - 9:00 p.m.
Harris Theatre Rooftop
To purchase a copy of Cat's book: Cat Cora's Classics with a Twist: Fresh Takes on Favorite...
| Feb 10, 2011
| 11:28 AM
First impression: If you haven't been to The Grateful Palate since its expansion and redesign 16 months ago, you're in for a treat. It's been transformed into a sophisticated 68-seat restaurant with a wine bar on one side and a restaurant on the other,...
| Feb 23, 2011
Kate McDonough of New York City created her website, TheCityCook.com, in 2007 after listening to friends lament about making meals. She would tell them, "Forethought will save you time and money."
"Without planning for ingredients, things become really...
| Oct 14, 2010
| 1:34 PM
Pumpkins aren't just for pie anymore. For as long as there has been Thanksgiving, Americans have clung stubbornly to the notion that pumpkin is meant to be served on a crust with whipped cream.
And on only one day each year.
The Great Pumpkin Crisis...
| Jun 21, 2011
| 12:40 PM
227 Summer St., Stamford, (203) 975-0479, www.thefez1.com
Stamford’s explosive restaurant scene just keeps popping. Once a desolate, vaguely soulless city, this corporate hub has become a haven for international dining, and nowhere is...
| Aug 4, 2011
Farro salad with mushrooms, dill and feta
Total time: 1 hour, 40 minutes
Servings: 4 to 6
1 cup farro
3 cups water
8 ounces mushrooms
1 tablespoon oil
1 clove garlic, minced
3 tablespoons chopped dill, divided
1/2 cup chopped toasted...
| Aug 9, 2011
| 7:07 AM
1 ea. Watermelon, small “personal” sized, seedless, diced
½ C. Onion, Red, White or Sweet variety, small dice
½ C. Red Pepper, cored, seeded, small dice
1 ea. Jalapeno Pepper,...