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Feta Cheese

A collection of news and information related to Feta Cheese published by this site and its partners.

Top Feta Cheese Articles

Displaying items 217-228
  • The Gossiping Gourmet: Olive Pit chef has trained under some greats

    The Gossiping Gourmet: Olive Pit chef has trained under some greats
    What does a chef do after he has trained at the California Culinary Academy in San Francisco and worked under haute cuisine celebrities such as Daniel Boulud in New York and Wolfgang Puck in Beverly Hills? If your name is Yianni Koufodontis, then you...
  • Miller's Pub a comfortable, authentic, filling experience

    Miller's Pub a comfortable, authentic, filling experience
    Who eats: A mix of suits, tourists looking for a Chicago experience and locals. Why eat: Miller's Pub has been around since 1935, first as a bar and then as a restaurant and bar. It has become a Loop institution, drawing big crowds from the nearby...
  • Review: M Bar in Fort Lauderdale

    First impression: It's 8 o'clock on a Saturday night and the 2-month-old M Bar is … well … empty. Meanwhile, the spot next door is packed. It puts a damper in what we'd hoped would be a fun night at this new "global tapas eatery" with a...
  • Greek for a day

    Greek for a day
    TARPON SPRINGS, Fla. — The Greeks started filing into church about 8 a.m., but I'm neither Greek nor churchgoing, so I spent the morning walking. I started where everyone would be in a few hours: the bayou just off the downtown, where more than...
  • Chef Michael's Stress Reducing Menu- For The Whole Day!

    Breakfast: Breakfast Parfait 6 oz lowfat yogurt (1 container) 1/4 cup granola 1/2 cup seasonal fruit (We'll use berries) Layer ½ the yogurt in a glass or a cup, top with ½ the fruit and then ½ the granola. Repeat the layers with the remaining...
  • Mary Beth's Greek Salad

    Mary Beth McDade's famous Greek salad: 3/4 cup olive oil 3 tomatoes, small 2 garlic cloves 1 package of crumbled feta cheese 1 head red leaf lettuce Pour olive oil in bottom of the salad bowl. Chop tomatoes and garlic and put in oil. Let sit and...
  • Tuesday, December 13,2011

    PAPER DECORATIONS AND GIFTS Sarah Mock, the blogging mom from HowIPinchAPenny.com, shows off how to make paper holiday wreaths with the pages of dictionaries, old books, even hymnals. Get the details here: http://www.howipinchapenny.com/2011/09/book-...
  • Moroccan Lamb Sliders

    Pickled Onion - 1 thinly sliced small Red Onion - - 2 Limes, Juiced Combine the onion and the lime juice and refrigerate for an hour or more. Sauce - 1 cup Greek Yogurt - - 2 Tbs finely chopped Fresh Dill - - 1 Tbs sliced Scallions - -...
  • Easy To Make Holiday Hors D'Oeuvres- Pamela Salzman

    Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...
  • Tangy Smashed Potato

    Tangy Smashed Potato
    Recipe developed by: Rachael Flatt, US Women's Figure Skater and spokeswoman for Colorado Potato Administrative Committee Recipe prepared by: Chef Keith Jones Ingredients: - 3 pounds Colorado red potatoes; washed, unpeeled and cut into quarters - 1...
  • Tasteful Times Recipes

    Tasteful Time Savers for New Years Eve Entertaining 3 Quick and easy Apps (that will eliminate stress and are ready in less than 10 minutes, but will have your guests thinking you have been in the kitchen all day)  - Antipasti Tray – Assortment...
  • Opa! Greek omelet helps start the morning off right

    I'd like to welcome all of my readers to a wonderful 2012, a chance for a many to have a bright new start in the culinary world.   As I see it, we are all struggling in one way or another, whether it is through layoffs, under-employment, rising higher...