topic-100000321657 Recent News Coverage on Feta Cheese - Baltimore Sun
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Feta Cheese

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Top Feta Cheese Articles

Displaying items 193-204
  • Editorial: 9/11 anniversary is no time for hate

    The nationwide resurgence of anti-Muslim sentiment is sad and unfortunate. It threatens to tear at the seams of the fabric of America. On the ninth anniversary of 9/11, we appeal to the people of Newport-Mesa to refrain from joining in to stoke this...
  • September 24: Lunchbreak - Chef Cat Cora Makes Greek Olive Burgers with Avocado Tzatziki

    September 24: Lunchbreak - Chef Cat Cora Makes Greek Olive Burgers with Avocado Tzatziki
    Cat Cora Bon Appétit Presents Chicago Gourmet: Hamburger Hop Friday, September 24 6:00 p.m. - 9:00 p.m. Harris Theatre Rooftop Millennium Park chicagogourmet.org To purchase a copy of Cat's book: Cat Cora's Classics with a Twist: Fresh Takes on Favorite...
  • Review: The Grateful Palate in Fort Lauderdale

    <b>Review:</b> The Grateful Palate in Fort Lauderdale
    First impression: If you haven't been to The Grateful Palate since its expansion and redesign 16 months ago, you're in for a treat. It's been transformed into a sophisticated 68-seat restaurant with a wine bar on one side and a restaurant on the other,...
  • On a budget?

    On a budget?
    Kate McDonough of New York City created her website, TheCityCook.com, in 2007 after listening to friends lament about making meals. She would tell them, "Forethought will save you time and money." "Without planning for ingredients, things become really...
  • Baked pumpkin

    Baked pumpkin
    Pumpkins aren't just for pie anymore. For as long as there has been Thanksgiving, Americans have clung stubbornly to the notion that pumpkin is meant to be served on a crust with whipped cream. And on only one day each year. The Great Pumpkin Crisis...
  • The Fez in Stamford: Moroccan and Middle Eastern Cuisine Get the Star Treatment

    The Fez in Stamford: Moroccan and Middle Eastern Cuisine Get the Star Treatment
    The Fez 227 Summer St., Stamford, (203) 975-0479, www.thefez1.com Stamford’s explosive restaurant scene just keeps popping. Once a desolate, vaguely soulless city, this corporate hub has become a haven for international dining, and nowhere is...
  • Review: Taso's Greek Taverna in Delray Beach

    First impression: When it comes to standard Greek restaurant fare, the only thing unexpected about Taso's Greek Taverna is that its name isn't Acropolis or "Parthenon. That said, the food—all prepared on the premises—is of high quality,...
  • Couscous salad

    Couscous salad
    Vary a couscous salad with chickpeas using any fresh vegetables you like. Couscous salad with garbanzos and vegetables Prep: 20 minutes Cook: 5 minutes Servings: 6 Note: For better value, purchase couscous from bulk grocers, especially natural-food...
  • St. Patrick's Day Snacks

    St. Patrick's Day Snacks
      Leprechaun Lettuce Serves 4 You can make this dish up to 4 hours ahead. Ingredients 2-3 tablespoons balsamic vinaigrette salad dressing 1 small avocado, cubed 4 strips bacon, cooked and crumbled  3 cups Baby spinach, washed and dried...
  • Growing anticipation

    Growing anticipation
    Gardening is one of those basic skills — like changing a tire, tying a bow tie and brewing coffee — that everyone ought to master. Post-deluge, you'd hate to be left decaffeinated with a packet of seeds, a lax tux and four flats. Which is why...
  • Saying goodbye to Greece — as hordes of young people do the same

    Saying goodbye to Greece &#8212; as hordes of young people do the same
    — I traveled to Greece to see the land of my fathers, to see its beauty and its economic crisis firsthand. But as I arrived, others were leaving. Especially Greece's young people, suffering from unemployment that hovers around 50 percent. "They...
  • Western Stir-Fry Wraps

    - Ingredients - 2 tablespoons canola oil (or other vegetable oil) - ½ onion, chopped - 1 green pepper, chopped - 2 cups chopped cabbage (1/3 or ½ of a small head) - 15 oz. canned pinto beans, rinsed and drained - ¼ cup barbecue sauce - Dash of black...