| Aug 3, 2012
| 11:27 AM
Chef Javier Plascencia
Oaxacan BBQ Chicken
1/2 onion, minced
4 garlic cloves, minced
1/2 cup Anejo Tequila
1/2 teaspoon freshly ground black pepper
1/2 Tablespoon sea salt
2 cups ketchup
1/4 cup plum tomato, chopped
| Aug 13, 2012
| 4:46 AM
Key ingredient: Fresh Tomatoes
Nutritional Benefits: Tomatoes, which are actually a fruit and not a vegetable, are loaded with all kinds of health benefits for the body and they score a very high 96 on the NuVal™ Nutrition Scoring System....
| Aug 14, 2012
| 8:49 AM
This list is not all-inclusive.
Doubletree Hotel, 5000 W. 127th St., Alsip, 708-272-4223
Open all day to accommodate hotel patrons and the public, Allgauer's is casual yet sophisticated and with recent renovations it's...
| Aug 24, 2012
We were intrigued from the moment we saw Euro's bizarre takeout menu. Italian, Middle Eastern and sushi? How can a restaurant with such a concept expect to survive?
We chose a Saturday evening to review the place, but it was locked down. Evidently, our...
| Aug 17, 2012
| 10:54 AM
Total time: 1 hour, 30 minutes, plus refrigerator time
Servings: 36 fritters
1 1/2 cups plain yogurt, preferably full-fat organic
1 large garlic clove, crushed through a garlic press
1 pound zucchini (about 2 large), shredded in a food processor...
| Aug 19, 2012
| 6:21 AM
Heirloom Tomato Salad with herb vinaigrette
Recipe by Mike Behmoiras
1 1/2 pounds of heirloom tomatoes in various colors
2oz feta cheese
1/4 small red onion
1. Peel the cucumber and cut into quarters,...
| Mar 1, 2012
| 7:59 AM
Turkey Confetti Pizza
Cheesy pizza? With four cheeses, this pizza is not only the cheesiest, it's a flavorful combo of cranberry, orange and perky seasoning.
Prep Time: 30 Min ||
Total Time: 55 Min ||
| Mar 9, 2012
| 1:05 AM
POLSON, Mont. (AP) - Joe and Wendi Arnold watched it happen with beer, and thought, why not with cheese, too?
Why not make specialty cheeses locally, to be sold locally, much like small microbreweries have carved out a market for themselves in the...
| Apr 19, 2012
| 7:14 AM
If the walls could talk at GG's Waterfront Bar and Grill, they'd no doubt have lots to say about some of its former patrons, which include some not-so-nice mafiosos such as Meyer Lanskyand John Gotti.
That was a long time ago — 1948 to 1994 —...
| Apr 28, 2012
Sitting at dusk, leisurely nibbling on mezze, or small plates, between sips of wine or tea is a way of life in the Middle East. Mezze ease you into the meal in the most delightful way. And if you can enjoy them outdoors, even better. L.A. has the climate,...
| Nov 30, 2012
| 7:29 AM
Natural Foods Cooking Instructor and Food Blogger Pamela Salzman joined us live with some delicious, easy to make holiday hors d’oeuvres. You can find more of her delicious recipes at pamelasalzman.com or on twitter @pamelasalzman.
| Dec 5, 2012
| 12:48 PM
This year I'm taking inspiration for my holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods.
Although the Maccabees never left any recipes, as a part-time culinary sleuth, I'm sure that their...